Author: Adrian Stanley

Other Coffees vs Turkish Coffee!

Other Coffees vs Turkish Coffee!

The Turkish people enjoy quite the beverage, Turkish coffee, and they seem to have spread their coffee culture to numerous Middle Eastern and European countries. The people of those countries excitedly think of this type of coffee as their own.

However, UNESCO lists it as an intangible Turkish cultural heritage. Literary, Turkish coffee is just a style of preparing coffee with cesve, and the name does not particularly represent a particular type of coffee beans.

Historians suggest that the style of beverage originated from Yemen, before it spread to Mecca, Cairo, and Syria. The major reason it spread in popularity is that the Ottoman Governor loved it, and spread it to Istanbul by sharing it with the Magnificent Sultan Suleiman.

How Is Turkish Coffee Different From Others?

How It Is Brewed

Turkish coffee is brewed by combining water and finely ground coffee beans. The mixture of the fine coffee powder and water can be sweetened with sugar at the first stage of brewing.

The second phase includes gradually heating the solution to make the frothy foam. It shouldn’t reach the boiling point at this stage. Do this with any small pot, and if you like to be very particular, then use the traditional cezve pot.

After making the frothy foam, Turkish coffee brewers proceed to serve the coffee in cups. They pour the brew, and the coffee beans inside of it, into the cups. The consumers have to wait for the coffee bean powder to settle to the bottom before consuming the liquid part.

Some people prefer to take their Turkish coffee unsweetened, although others infuse theirs with some sugar. Some other traditional coffee enthusiasts love to consume it by first spicing it with cardamom.

Caffeine Differences

Turkish coffee is very high in caffeine. Beverage experts explain that the high levels of caffeine result from leaving the coffee unfiltered.

Thanks to the high levels of caffeine in Turkish coffee, it offers several health benefits. This natural stimulant stands to increase the athletic performance of sportspeople, as well as boosting consumers’ general health.

For example, Turkish coffee contains high levels of chlorogenic acids that improve blood sugar and pressure levels.

The Taste

Turkish coffee appears to be very dark. In fact, some Turks always love to chant, “Your coffee should be black as hell, strong as death, and sweet as love.”

Turkish coffee can still surprise you, even if you know just how bittersweet and rejuvenating black coffee can be. But, do not worry; you might not have to tell them to reduce the amount of coffee bean powder in your cup.

The richness stays, but you can always choose your preferred level of rich sweetness. All you have to do is determine how much sugar you need to be boiled within your coffee.

Turkish coffee is often prepared with four different sweetness levels: no sugar, a little sugar, semi-sweetened, and sweetened.

Conclusion

Turkish coffee is a social beverage, because it is best consumed slowly in small sips. The thick, black drink doesn’t go well with big gulps, and that is why it is normally served in small cups. For the antisocial workaholics, this beverage is a great way to keep active during long overtime hours.

Things You Can Make With Turkish Coffee

Things You Can Make With Turkish Coffee

Turkish coffee is a popular brew in the Middle-East and Europe. It is made of finely ground coffee from varieties of either arabica, robusta, or a blend of both beans.

Dear to the heart of many, the coffee is an integral part of the Turkish people’s culture. To them, the coffee is “black as hell, strong as death, and sweet as love.”

Well, having such an incredible show of might, it can be used to prepare a list of things in the kitchen, not just a great cup of coffee.

#1. Turkish Coffee Ice Cream Pie

You can use Turkish coffee to prepare an ice cream pie! You can do this by dissolving a tablespoon of the coffee in two tablespoons of water, and blending it into a pint of softened vanilla ice cream.

Fold the mixture into 4 ounces of thawed dairy whipped topping, and blend until smooth. Freeze the mixture in a bowl until it mounds, spoon it, and further freeze it until firm, and your pie is ready to eat.

If you desire, you can garnish with sliced strawberries and delight in the sight and taste! Leftover pie should be stored in the freezer to prevent melting/spoiling.

#2. Creamy Turkish Coffee Soda

This frosty drink is guaranteed to appeal to all kinds of thirsts. For one serving, measure a teaspoon of Turkish coffee, and two tablespoons of sugar in a tall glass.

Add a tablespoon of water and stir until the sugar and coffee dissolve. Add ¾ cup of ice cream, stir in ginger ale, and serve at once. A Maraschino cherry may be used to garnish, if desired.

#3. Turkish Coffee Frozen Fruitcake

To make this awesome cake, start by lining an 8×4-inch loaf pan with waxed paper. In a deep, narrow bottom bowl, combine the following ingredients: ¾ tablespoon Turkish coffee, two envelopes of whipped topping mix, one teaspoon confectioners sugar, ¼ teaspoon cinnamon, ¼ teaspoon nutmeg, and a ¼ teaspoon of cloves.

Add one cup of cold milk, and a ½ teaspoon of rum extract, and blend thoroughly. Whip with rotary beater until there’s peaks on top.

You should continue whipping about two minutes longer until the topping becomes light and fluffy. Fold in 1-1/2 cups mincemeat, ¾ cup chopped nuts, and ¾ cup halved candied cherries.

Pour the mixture into a pan and freeze it overnight. You should then unmold and remove the waxed paper. The fruitcake is now ready.

If desired, you can garnish with whipped topping, additional cherries, and halved pecans. This should make twelve servings.

#4. Turkish Coffee Walnut Cake

The walnut cake is a definite winner. To make it, you are going to need a ½ teaspoon of Turkish coffee dissolved in 2/3 cup water, sugar, salt, baking powder, flour, eggs, butter or margarine, and finely chopped walnuts.

Start by mixing 1-2/3 cups flour with two teaspoons baking powder, and a ½ teaspoon of salt. You then cream 2/3 cup butter and gradually beat in 1-1/4 cups sugar.

Continue to beat until light and fluffy. Add two eggs and beat well. Add the flour mixture alternately, with coffee, into the butter-egg mix, beating after each addition until smooth.

Stir in ¾ cup finely chopped walnuts. Pour into generously greased and floured 9×5-inch loaf pan, and bake at 350 degrees for 45 minutes.

Cool for ten minutes in a pan, then remove from pan and finish the cooling on a rack. Your cake is all ready to serve. If you desire, sprinkle with confectioners sugar to enhance taste and appearance.

Conclusion

So, there you have it! These are just a few delicious things that you can make with Turkish coffee. Make your kitchen an adventurous haven for interesting, unique, and great-tasting Turkish coffee recipes.

Try these ideas out and who knows, you may come up with some of your own on the way!

Best Grinders For Making Turkish Coffee

Best Grinders For Making Turkish Coffee

Turkish coffee brewing is one of the oldest and best methods of brewing strong, black coffee. It uses one of two methods, of which are infusion and boiling.

One can choose what method to use, depending on how they like their coffee. The infusion methods tend to give a stronger taste and smell, when used with a fine turkish grind.

Some of the best Turkish coffee grinders currently on the market are included below. For information on Turkish coffee brands, check out our guide!

#1. Zassenhaus Coffee Grinder

Although it is made in Germany, this grinder will give you the finest grind, which is what is needed for Turkish coffee. It comes with an adjustable feature that allows you to get different sizes of ground coffee beans, ranging from coarse to super fine.

It is very durable, and can last for years in great shape, even when used daily. The grinder has multiple functionality; it can be used for other purposes, such as grinding spices.

It may become necessary for you to “recalibrate” the grind after a long period of use, but this only happens occasionally. For a Turkish grinder that will serve you for long and give you high quality results, this is your pick.

#2. Kona Coffee Grinder

This grinder is made of high quality material that makes it durable, regardless of how frequently it’s used. The ability to contain its contents properly is another great feature of this grinder.

Extra fine coffee has been known to spill over and create a mess. This machine is easy to clean, which takes away such a worry. The grinder also has anti-static features that ensure you don’t get shocked every time you use it.

In addition, it comes with a handle that ensures secure holding and easy operation, together with easily adjustable levels of grinding.

#3. Silva Manual Coffee Grinder

This coffee grinder is mostly suitable for traveling, due to its small size. It cannot rust or corrode, and it brings out the finest of grinds.

With this grinder, you don’t have to worry about some lumps of coffee remaining untouched, or even the machine being clogged.

The grinder is easy to adjust, which allows you to make any type of coffee you want, and it doesn’t need changing of blades to give the desired results. The machine comes with a scoop that makes the work easier for you.

#4. Turkish Coffee World Grinder

This grinder was made in Turkey for the specific purpose of grinding Turkish coffee. Although it is more expensive than the others, it gives high quality service and is an excellent product.

It is easy to operate, and comes with some great features, like a drawer at the bottom that collects your coffee. This makes it easier to collect the coffee, since you only need to pull the drawer out to empty its contents.

The design is also detailed, showing great craftsmanship skills, making it a great piece to add to any home. With its steel burrs, you can grind large quantities of coffee at a go.

Conclusion

It is not enough to grind extra fine coffee to enjoy your Turkish coffee. You also need to know the best option when it comes to brewing. Infusion tends to work better than boiling, which doesn’t bring out a strong taste and smell.

When buying a grinder, consider factors like the amount of coffee to be ground, how easy the grinder can be used, and the cost of the grinder, among other features.

Food And Turkish Coffee Pairings

Food And Turkish Coffee Pairings

Turkish coffee is a highly prized coffee beverage in the nation of Turkey, the Middle East, and within various parts of the world.

Many people like the taste of Turkish coffee, because it has a well-balanced taste. Most Turkish coffees are sweet, and a few flavors are bitter.

Still, the overall taste of many Turkish blends is derived from sugars and other flavorings that have been added to the drink.

Since Turkish coffees are basically sweetened drinks made with Turkish coffee pots, this means that certain types of foods will best be suited for them. Keep reading to discover which types of foods work best with Turkish blends.

Traditional Turkish Foods Served With Turkish Coffee

To figure out which types of foods work best with Turkish coffee, we will have to go to its source. Turkish people normally consume sweets with Turkish brew.

Traditional Turkish foods, such as Turkish Delights, are often served with the coffee. Turkish Delights are a type of gel-like confection that has plenty of flavor, but its not too sweet.

Baklava is a sweet tasting pastry that hails from Greece, and has been consumed in Turkey for many years. This particular dessert is often consumed with Turkish coffee. Baklava is very sweet, so it would go well with unsweetened Turkish coffee.

Turkish people eat a lot of seafood, and they grill a lot of meat, such as lamb and beef. They also eat a lot of vegetables.

The sweet coffee of the Turks typically does not blend well with these types of cuisines. So, many Turkish people do not drink coffee with their dinner or lunches.

However, they might have them before or after a meal. Strange as this might sound, Turks generally do not drink coffee with their morning breakfast. They drink tea instead.

The Turkish word for breakfast is “kahvalti”, and it means “under coffee”. In other words, once a Turkish person is finished eating their breakfast, that is when they drink coffee.

They also drink it during the afternoon, before lunch. Some Turks will drink coffee with their meals, but most don’t. Once again, this might seem unusual to westerners, but for the Turks, this is how things are done.

Turkish Coffees With Foods In Other Parts Of The World

Turkish coffee is paired with pastries in other parts of the world. Local coffee shops will sell a variety of pastries, such as chocolate brownies, donuts, danishes, or scones with Turkish coffee.

Many people who consume Turkish coffee will also drink it with items such as bread and cheese, fruits (like grapes or strawberries), or they will consume it with sweetened chocolate candies, or vanilla flavored confections. Keep in mind that some sweet breads, such as cinnamon rolls or raisin breads, are also paired with Turkish coffee.

Conclusion

Turkish coffees are not generally consumed with main dishes. They have not been designed for that purpose. Many people like drinking this variety of coffee by itself, or with some type of regional dessert that is from their culture.

Traditional Turkish coffee is often enjoyed in a stand-alone manner, because people like to focus on its taste, without a pastry or food distracting them.

However, if Turkish coffee is served with a meal, or with a certain type of food, those items will be able to blend well with this brand of coffee. Still, Turkish coffee is best enjoyed on its own.

Fortune Telling With Turkish Coffee

Fortune Telling With Turkish Coffee

The future is a mystery, and that can sometimes hold you back from reaching your full potential, because of the fear of the unknown. You may be single, and are afraid of putting yourself out there because you do not want to have your heart broken.

Or maybe you are living a mediocre life, all because you feel that the job openings in the company you work for are not an ideal fit.

Whatever it is, sometimes you need a little push in the right direction to have your life’s puzzle pieces fall into place.

For this reason, all you need is to have delicious and best Turkish coffee, and get the fortune teller to reveal to you what awaits you in the future.

What Is Turkish Coffee Fortune Telling?

A Turkish coffee reading is a practice that started in the 16th century in Turkey. It has now adopted an academic term called tasseography, or tasseomancy, meaning Turkish coffee fortune telling.

The practice can also be used with tea leaves or wine sediments. However, no scientific theory exists to support the basis of this practice.

Still, if you are a believer, the fortune telling practice also has its share of beliefs. For instance, you can dispel bad omens if you drink coffee from only one side of the cup, and place a coin on top.

How To Perform A Turkish Coffee Reading

You do not have to be an expert to be a fortune teller; all you need to know is the meaning of various symbols and be chatty with the person you’re with, as the coffee drains from the cup.

In some countries, fortune tellers only read the coffee leftovers; in others, they go a step further to get readings from the cup and saucer too.

If the fortune teller tries to pick up the cup, but it is stuck to the sauce, they will not tell you your fortune. This is because luck is already on your side, and telling you would break it. They call such a reading ‘the Prophet’s cup.’

Alternatively, if most of the coffee leftovers drain from the cup to the saucer, then the diviner will tell you that your worries are leaving you.

On the other hand, if the sediments form a mound, you will soon run into some money. In other countries, when the diviner lifts the cup, and it leaves a perfectly round shape outlining its rim on the saucer, then the intent will be realized. If, instead, there is a broken circle, then the opposite holds.

You can also do fortune telling from Turkish coffee by dividing the cup into five sections. If you are the fortune teller, you can turn the cup’s handle to point towards you, so that the area around the handle will represent relationships and love.

The part across the cup’s handle represents wealth and money, while the section to the right of the handle represents future events.

The cup’s bottom will represent family and home, while the part to the left of the handle will stand for the present situation of the coffee drinker.

What Are The Basic Symbols To Expect And Their Meanings?

The usual patterns include lines; vertical ones represent the goals in your life, and the more prominent and darker they are, the better the results.

A line that reaches the cup’s rim represents auspiciousness of that particular goal. Wavy lines imply uncertainty, while straight lines mean clear plans.

If there is a circle instead, then it means you will experience overall success; but if the reader spots black dots, then you will have some money soon.

Other shapes include a triangle, representing a change that is coming, while a square means peace and comfort. The letter ‘Y’ means you are at a crossroads, or help will come from a friend.

A question mark represents questions for which you need answers; if it has a dot, you will get the answer, but if there is no dot, you will remain in uncertainty. An exclamation mark means excitement or danger, while a colon is a sign of good luck.

Conclusion

Whether you are superstitious or not, a Turkish coffee reading is a fun experience, and you should definitely try it.

You might get clarity on something you have been questioning for a long time. The next time you drink Turkish coffee, remember that you could be holding the future in your hands.

Spices To Use In Your Turkish Coffee!

Spices To Use In Your Turkish Coffee!

Turkish coffee is another delightful indulgence, just like the famous “Turkish Delight” confections. The land of Turkey is where Turkish coffee has its origins, and it is among the best tasting coffee drink on the planet.

When people consume this drink, they generally prepare it according to a traditional method. However, some people add a wide variety of spices, and other flavorings to make their own unique version of their best Turkish coffee.

By the way, there are no particular spices that people should use for this style of coffee. People can add whatever type of spices to their Turkish coffee drink that tastes best to them.

While people have a preference for the types of spices they will use, there are some regular spices that individuals often include in their Turkish coffee. Let’s take a look at those Turkish coffee spices to find out what they are.

Traditional Turkish Coffee

Traditional Turkish coffee is prepared in a ibrik, or cezve. The ingredients (and spices) are added to the coffee before it is brewed.

After the ingredients have been added, they will be slowly brewed to form the taste of this drink. The only thing that is naturally added to most Turkish coffee blends is sugar.

Remember that most versions of Turkish coffees are sweet. Only a few versions of it do not have sugar. Turkish coffee drinkers typically prepare their coffee with cubes, and not the granulated variety.

Common Spices Used In Turkish Coffee

Cardamon, cinnamon, cloves, nutmeg, and vanilla are considered the most common spices used in making Turkish coffee. These spices are known as sweet spices, because their flavor is often enhanced with sugar.

Since Turkish coffee is a sweet drink, these spices make the best ingredients to add to the coffee, especially the ones that aren’t enhanced with sugar. Otherwise, it might become too sweet.

Cardamon In Turkish Coffee

Cardamon is a very popular type of spice that is added to Turkish style coffee drinks. This particular spice has its origins in India.

Turkish coffee drinkers added this spice to their beverage hundreds of years ago. It is the most common spice added to Turkish coffee. Cardamon grows in the shape of a pod, and it has seeds.

Cardamon is sold in different varieties. The green type is most common, and has the sweetest taste. The black, white and red varieties are called True cardamom, and the taste is slightly bitter.

The seeds are generally ground up before they’re added into Turkish coffee. People typically do not ground them, but put whole cardamon seeds into the ibrik, because they don’t dissolve during the preparation process.

Cardamon is also sold in a powder form. However, grinding this spice is not always necessary. The pod/seed has plenty of flavor to offer.

Turkish Coffee And Cinnamon

Cinnamon is another spice that is frequently added to Turkish coffee, but it isn’t added all of the time. However, they use it frequently enough to be considered for discussion.

Cinnamon has a naturally pungent taste, so it isn’t very sweet. However, it becomes sweet when sugar is added to its flavor. People that use cinnamon in their Turkish coffee will typically use sugar to bring out its taste.

Cloves In Turkish Coffee

Cloves are not naturally sweet, but they are sometimes used in Turkish coffee. Cloves are also not that popular, but they still create a distinctive taste that many Turkish coffee drinkers enjoy consuming.

Sugar is often added with cloves to keep the coffee taste from being too bitter. Other spices, such as nutmeg and vanilla, are used as well.

Nutmeg has a unique taste that is often mixed with sugar to bring out its flavor. The more sugar that is mixed with this spice, the sweeter it becomes in taste.

Nutmeg And Vanilla In Turkish Coffee

Vanilla is considered by many to be the king of spices. It is a premiere spice that is rated among the best on the planet.

This spice doesn’t have a naturally sweet taste, until sugar is added to it. Then, it is transformed into something magical. Vanilla spice is also highly rated when it comes to making Turkish coffee drinks.

When the right amount of sugar and vanilla is added to a Turkish coffee drink, it will transform it into an amazing brewed beverage.

Conclusion

There are many different types of spices that can be included in this drink. Any spice that can be enhanced by sugar should be selected for Turkish coffee.

Remember, Turkish coffee is strong and robust, but its sweetened flavoring is what gives it a distinctive taste.

How Do Other Countries Make Turkish Coffee?

How Do Other Countries Make Turkish Coffee?

Coffee is one of the most versatile beverages, and many countries around the world have fine tuned their unique take on this delicious drink.

Turkish coffee is a thick, unfiltered preparation that is common in many parts of South Europe and the Middle East. It has its roots deep in history, having been made popular during the Ottoman Empire.

Having come a long way since those first days, Turkish coffee is now enjoyed around the world, with each country giving their own unique take on this strong and delicious staple.

Here, we take you through the basics of Turkish coffee, and how other countries have modified the recipe to enhance their own experience.

Unlike your traditional espresso preparations, Turkish coffee is made by grinding the coffee beans to a very fine powder before steeping them in hot water and sugar.

When served, the coffee is left unfiltered, and served with sweet treats. Both arabica and robusta beans are used for such preparations, and the result is a balanced and bold flavor, with a thick and creamy texture.

While the coffee itself is delicious, many cultures add additional spices in order to produce more complex and interesting flavors.

Spices Used In Turkish Coffee

Putting spices in tea isn’t anything new, so it only makes sense that coffee can also benefit from the nuanced and complex flavors that spices can bring.

Cardamom is the most often used spice, when it comes to making Turkish coffee, as this grows prolifically throughout the region, making for an obvious choice.

However, different countries in the world favor different types of spices, depending on their availability. These regional spices have made their way into the blend over thousands of years.

North African Turkish Coffee

North Africa has a rough and dry climate, and as such, produces different coffee plant varietals. While the European continent can support a wide range of spice plants, North African coffee lovers utilize the robust flavors of coriander to spice their coffee.

This produces a beautiful acidic flavor that is loved throughout the region, and it’s not uncommon to find cinnamon, cloves, and cumin in the mix as well.

Middle Eastern Turkish Coffee

The Middle East is well known for their spice production. Nutmeg, cloves, anise, and cinnamon are all common spices used in coffee preparations. The combinations of each tends to differ from country to country.

For instance, the Lebanese coffee preparation uses up to 30% cardamom in it, and is regarded as one of the strongest and most tasty variations of the delicious blend.

South European Turkish Coffee

Turkish coffee is enjoyed throughout the countries of the southern part of Europe, where the Ottomans spread their influence throughout history.

The people of Bosnia, Serbia, and Montenegro continue to incorporate coffee into their afternoon routine, though the coffee itself may be prepared in different ways.

Turkish coffee is even very popular throughout Greece, though you’ll find it referred to as Greek coffee in that region, due to the historical tensions between the countries.

Conclusion

As a coffee lover, you can’t go past the sweet, rich flavors of Turkish coffee. Having been developed over centuries, this unique style of brew has been able to stand the test of time, and is consumed as part of a daily routine in many counties around the world.

Spices bring a unique touch to this thick, bold brew, and you can take inspiration from many parts of the world by adding them to your cup.

We hope that this guide to the spices that are used in Turkish coffee has inspired you to make coffee time an essential part of your afternoon.

Illy Moka Pot Products

Illy Moka Pot Products

Moka Pots have been known to produce one of the best tasting coffees out there. Illy Moka Pots are no different in that area. This coffee pot is made by the Illy company, one of the leading brands when it comes to coffee.

The company was founded in 1933, and has since formed a great relationship with some of the best coffee producers across the world. Moka pots were originally created Bialetti, hence the name Bialetti Moka Pot!

It is a family-owned company that takes pride in providing high quality coffee for home use, office use, hotels and restaurants.

#1. Illy Moka Coffee

Illy coffee is made using different techniques that sets them apart from other brands. The blend consists of nine arabica beans that are collected from different parts of the world.

Each of the beans bring their unique taste, that when combined, contribute to the rich flavor and aroma of Illy coffee.

The blend is roasted, then cooled to add to its greatness, while the pleasant taste and smell is preserved using a pressurization technique.

#2. Moka Pots

Some Moka Pots come with two chambers (in Italy), while most have three chambers. Some of them are made with a similar design to the hourglass, but there are other different designs.

They all use the same brewing technique. The basic technique involved is pouring water in the lower chamber, and adding ground coffee to the middle chamber. The ready coffee will collect in the upper chamber.

The lower chamber is made of a cylinder to hold water, while the middle part is made with a filter funnel. The top chamber is for collecting the coffee after the nozzle squirts it up and out from below.

Some of the factors to consider when using these pots include the size of the grind and the heat level. Although moka coffee usually depends on a fine ground coffee, having a grind that is too fine isn’t ideal, since it prevents moisture from rising as it should.

Controlling the heat is another important factor, since it determines how well the coffee will come out. Too much heat will erase the taste and smell of the moka coffee. You should, therefore, use the Moka Pot on low-medium heat.

When using a Illy Moka Pot, you have to be careful about timing. You should take it from the heat as soon as it begins to “gurgle”.

Waiting for it to bubble or start rising also leads to the detriment of the flavor and aroma. Ensure that you mix the coffee with a spoon before pouring to get the full, rich flavor.

Taking care of the Illy Moka Pots is easy. You only have to rinse the pot with hot water after every use. Take the chambers apart before rinsing for better results. It’s also advisable to let the parts dry off completely before putting them together.

Conclusion

Illy’s coffee differs from others, and is easily identifiable. With a mission of producing the highest quality coffee, Illy ensures that their experience and skills are put to great use.

The outcome is usually a sweet coffee that smells like caramel, chocolate, and fruits. Using their Moka Pots will give you the best coffee making experience, making those who are trying it out for the first time fall in love with it.

Turkish Coffee Guide – What Is It, Best Pot, Recipes, & More!

Turkish Coffee Guide – What Is It, Best Pot, Recipes, & More!

Coffee is a favorite beverage among many people across the globe. Some will not go anywhere until they have had their morning dose of caffeine.

Whether it is the boost of energy that coffee gives you, or it’s the taste you savor, one coffee stands out among the many varieties of coffee that you should try.

We’re talking about Turkish coffee. Its delicious and strong taste might make you want to rethink your previous choices.

What Is Turkish Coffee?

Turkish coffee is from the 16th century (1555, to be precise), when two Syrian traders introduced it to Istanbul. It took time for people to accept it, because when they interpreted the Quran, they considered it to be a drug, hence it was prohibited.

Despite the prohibition, Turkish coffee still gained popularity, and the Sultan had to lift the ban. By the late 17th century, this coffee culture had spread to other countries, among which were France and Britain.

Best Turkish Coffee Brands

Turkish coffee is a unique brewing method from finely ground coffee beans, using an ibrik, with no need for cream or milk.

Experts can also tell your fortune, using the coffee sludge left in the cup. Turkish coffee comes with a distinct style.

To help you prepare the best Turkish coffee, you need to identify the brands that will not compromise on quality. Below are some of the best brands for Turkish coffee.

#1. KuruKahveci Mehmet Efendi

This is no doubt the most popular Turkish coffee brand in the world. The brand was named after the founder of the company, and since 1871, it has been a family-owned venture.

This legendary brand has decades of experience in coffee production and they have learned to perfect the art of making Turkish coffee for use at home. They have a well-known retail outlet in Istanbul.

#2. Nurettin Kocatepe

This brand has been in existence since 1919, but they took some of the top positions in the market later, in 1914, when they breached the boundaries and started selling internationally.

They are popular for their Turkish coffee flavors. You can also find coffee with cardamom amongst their products. This makes Nurettin Kocatepe one of the best brands for Turkish coffee, for offering a variety of products.

#3. Cezbeli

Though it is relatively new on the market, as compared to other famous Turkish coffee brands, it has gained favor with Turkish coffee enthusiasts.

Operating since 2009, they are based in Istanbul. They use 100% arabica coffee beans, unlike other producers who tend to mix arabica and robusta beans.

This has greatly contributed to its success, despite the pricing. Quality does come at a price, and people are willing to pay to get the best Turkish coffee to quench their thirst.

#4. Tugba

Tugba has a rich history in selling dried nuts, and other Turkish sweet specialties. With the right knowledge about Turkish products, the inclusion of Turkish coffee was bound to be a success.

While this brand operates from Turkey, it sells its products across the world. In Turkey, they have more than 60 retail stores to satisfy the growing demand for Turkish coffee.

In an effort to meet the world demand, they have an online coffee business to reach out to their consumers.

#5. Ozerlat

This brand is famous for upholding the tradition of roasting the coffee beans under firewood. It was founded in 1917, and since then, they always use arabica beans.

This is the main reason why they are a reputable brand. They do not mix arabica and robusta coffee beans, making it a pure brand ideal for Turkish coffee enthusiasts.

Unlike recent brands, they still use traditional methods of roasting coffee beans, to bring out the best aroma.

Delving Into The History Of Turkish Coffee…

delicious mug of turkish coffee

In Britain, the first coffeehouse was in the mid-17th century, opened by a Turkish Jew. The Turkish ambassador to France threw extravagant parties in the 1680’s for the elite members of society. African slaves had to serve them coffee in porcelain finjans, on silver and gold saucers.

Turkish coffee became a significant part of the ceremonies held in the Ottoman Court, and the Sultan enjoyed it when his coffee makers ceremoniously served him with it.

The people adopted it as part of their custom, and it became a ritual, playing a significant role during marriage ceremonies. For this reason, women underwent thorough training to learn how to make a perfect brew.

That meant that their potential husbands had to judge a woman’s wifely character based on how good her coffee-making skills were.

What’s interesting is that this practice still holds today. When a prospective groom’s family visits the bride’s home to propose, the bride-to-be serves them Turkish coffee.

The bride-to-be sometimes uses salt, instead of sugar, when serving the groom’s coffee, in a bid to gauge his character. If the groom portrays no signs of irritation or displeasure, then the bride-to-be assumes her husband-to-be is a patient and good-tempered man.

As much as the groom’s family may also gauge the woman’s coffee-making skills, the groom’s etiquette is also under examination. Therefore, he should accept whatever the bride-to-be offers him, with a smiling face.

However, serving the groom coffee with salt (instead of sugar) can also be an interpretation, in some communities within the country, that the woman does not want to be his wife.

Turkish Coffee Becomes A Profession

After the Sultan recognized the drink, and gave it high regard in the Ottoman Court, people also turned coffee making into a trade. They opened coffee houses, where they served Turkish coffee, along with other beverages.

Those who perfected their coffee-making skills could sell their services as specialty coffee makers, also referred to as kahveci usta, to high ranking officials who wanted their guests to enjoy the beverage.

Turkish coffee became very valuable, finding its way into the law where a woman was allowed to divorce the husband if he could not provide her with her daily need of coffee.

The first coffee houses in Istanbul started in 1554, and became the first meeting places for people to drink their coffee. According to some historical facts about Turkish coffee, such coffee houses were the ideal place for holding business meetings and for social gatherings, where people played games, such as chess and backgammon.

Unfortunately, in 1656, the law to shut coffee houses came into effect, issued by the Ottoman Grand Bizier, stating that they were illegal. It was such a serious offense to operate a coffee house that, if found, one would be drowned or beaten severely.

While the ban was quite a shock to the people, the Turkish authorities viewed the coffee as a threat to their Empire, since people used to gather in the coffee houses to discuss politics.

Some people wanted the fall of the Sultan, which the Turkish authorities did not take kindly. The people, however, had adverse reactions, with riots starting all over, which led to the authorities lifting the ban.

The Sultan did not stop at just lifting the ban; he placed heavy taxation on the coffee houses, to have them provide an extra income to the state.

How To Make Turkish Coffee

how to make turkish coffee

Preparing or learning how to make Turkish coffee requires very finely-ground coffee, and you may use whichever coffee beans you prefer, though experts consider arabica to be the best.

If you cannot get it, you can use robusta or any other blend. Once you have your choice of beans, you should grind them until you have a very fine powder left in the pot as you serve the coffee.

You can use a manual grinder, since electric grinders may not have effective results. You may alternatively order from the coffee merchants in any part of the world, or buy the ready-made ones available in the shops.

Turkish Coffee Pot aka Cezve aka Ibrik!

One of the utensils you may require is a cezve (what it’s called in Turkey), but in other countries, it’s referred to as an ibrik. In english, we simply call it the Turkish coffee pot!

A cezve (Turkish coffee pot!) is a small pot specialized for coffee brewing, and made from copper. The right combination includes a 1:1 ratio of coffee and water, such that if you use one cup of Turkish coffee, you will need one cup of water.

Heat the mixture until it starts to froth, but before it boils over, you should remove it from the heat. If it has not come to the desired froth that you want, you can reheat it until it does, since serving Turkish coffee without the foam is not acceptable.

Turkish Delights

To do Turkish coffee right, you should have special porcelain cups called finjani. You should note that when you add some sugar while brewing the Turkish coffee, it must be the correct amount, because you are not supposed to add it after.

There are three ways of serving coffee: unsweetened (in which you do not add any sugar), with little sugar, and sweetened.

If you have a sweet tooth, then you will be delighted to know that Turkish Delights (gel-like dessert confections with nuts) are part of the ritual when it comes to serving Turkish coffee.

Also, if you prefer come spices, then you can add some cardamom, or whichever flavor sits right with you. Some people add vanilla, nutmeg, cinnamon, and others, depending on what you personally like the best.

Originally, Turkish coffee never had sugar in it. Sugar found its way into Europe in the 16th century, and in 1776, Bekir Efendi introduced Turkish Delights.

The delights were to overcome the bitter taste of unsweetened coffee; therefore, people began to also serve guests coffee along with Lokum, a small sweet.

Countries That Appreciate Turkish Coffee The Most

enjoying turkish coffee with dessert

Some countries drink more Turkish coffee when compared to others, and may have a little difference in how they prepare theirs.

For instance, in Bosnia and Herzegovina, they refer to Turkish coffee as Bosnian coffee, maybe because they have adopted their own way of brewing it.

In Bosnia, they start by boiling water, and when it reaches a boiling point, they pour some in a cup to use later. After that, they add the coffee and the remaining water to the cezve, and place them on heat to reach a boiling point.

It does not take long, because the water is already hot; a few seconds should do it. Bosnian coffee is an essential part of social gatherings, and is part of the traditional daily custom.

In Greece, they began referring to Turkish coffee as Turkish in their home country, but when political tensions arose in the 1960’s, they changed it to Greek coffee.

As the strenuous relation between Greece and Turkey continued, Greek coffee gained popularity. However, nothing changed with regards to the fundamentals of Turkish coffee; it was merely a substitution of one word for another.

By the 1990’s, advertising campaigns were promoting Greek coffee, although some Greeks still refer to the coffee as Turkish.

Introducing Turek…

In the Czech Republic and Slovakia, they have their unique way of preparing Turkish coffee, with a few differences. For example, they do not use the cezve aka Turkish coffee pot, but instead, they pour ground coffee into boiling water, and they refer to their beverage as Turek.

Unfortunately, Turek has become less popular, to the extent that cafes no longer serve them; if you want to enjoy your cup of coffee, you will have to go to a pub, kiosk, or prepare it at home. The decrease in popularity is due to an increased appreciation of espresso in the last several decades.

Conclusion

Many people cannot go without their morning cup of coffee; it has become a ritual they cannot stop. Although there are many ways of making coffee, it is clear that Turkish coffee has its unique way of preparation that adds to the significance people afford it in their ceremonies.

Today, with a coffee maker, anyone can make coffee. However, in Turkey and other countries, until you make it as it should be (as a woman), you might remain single for the rest of your life.

Maybe you should ask yourself if you have what it takes to make Turkish coffee, or any other, without the help of a coffee maker. Are you up for the challenge?

Electric Vs Stovetop Moka Pots

Electric Vs Stovetop Moka Pots

It seems that almost everything in our lives is touched in some way by technology, so why should your cup of coffee be any different?

From fancy digital espresso machines to one-touch single-serve devices, it’s easy to think that such a simple part of our everyday routines can be affected.

Experiencing the delicious flavors of your coffee, especially when it’s prepared by a Moka Pot, can be a more fulfilling way to get your coffee fix. It can also deliver you a higher than average level of caffeine.

When you figure out how to make coffee with different brewing methods, you might be tempted to avoid the flashy machines altogether. Here, we compare the stovetop and electrical Moka Pots.

Stovetop Moka Pots

Moka Pots are used by the most discerning coffee purveyors around the world. They are found in the restaurants and kitchens of traditional Italian cafes, in every city in the world.

Using the power of steam, which is generated from the heating element of a stove, Moka Pots are an authentic and delicious way to brew your coffee.

With a mechanism that relies on pressure to push vaporized water through coffee grounds, rather than soaking the grounds directly in the water, stovetop Moka Pots need very little to work.

You just need a pot, some heat, and your favorite coffee beans. Put them in the pot and let it do its job, making you great tasting coffee.

Electric Moka Pots

Not everyone feels comfortable in the kitchen, and letting your coffee suffer because of it can lead to disappointment. Built on the versatile, yet basic nature of the original Moka Pot designs, electric Moka Pots can allow you to reap the benefits of these age-old traditions, right in your modern kitchen.

With the added convenience of electrical power, these Moka Pots simply require that you fill the boiling chamber with water, and with a press of a button, you’re on your way to a delicious cup of coffee every time.

Which Is Better?

It might be hard to decide whether you want a stovetop or electric Moka Pot, but if you analyze your lifestyle, then the choice becomes easy.

With benefits to suit just about any walk of life, and flavors that will satisfy even the most discerning of coffee aficionados; your Moka Pot will become your brewer of choice for your everyday cup of coffee.

While stovetop Moka Pots require a little extra effort on your part to brew the perfect cup, they allow you to more finely control the temperature of the coffee that is produced.

Certain blends can require particular levels of heat to produce the flavors you want; this can be one of the most important elements that can factor in your decision.

If your living situation is such that you don’t have regular access to a stove, then an electrical Moka Pot is for you. With no kitchen requirement, you can use an electric Moka Pot in a dorm room, hotel room, or workplace.

That will allow you to experience the deliciously strong flavors just about anywhere. While these designs may give you less control over your final cup of coffee, the convenience they give you certainly will make your life easier.

Conclusion

Whether you choose a stovetop or electric Moka Pot, the end result is the same. You’ll be able to savor the exquisite nuances that your coffee beans can deliver, giving you a rich and bold cup of coffee, each and every time.

While you may opt for an electric Moka Pot to start with, you may find that you would like to experience coffee the more traditional way, with a stovetop model. Either way, you are in for a coffee experience that you won’t forget.

Moka Pots Vs Other Coffee Makers

Moka Pots Vs Other Coffee Makers

Most people prefer brewing their own coffee to get the kind of taste and texture they want in their morning cup of Joe. This is easy, considering that there are varieties of brewing machines on the market today.

However, although this is an advantage, we cannot forget the fact that it can get a bit overwhelming when choosing what brewing machine to work with.

With great brands like Moka Pot (named after Bialetti, its inventor!), espresso, drip, French Press and many others, selecting a suitable coffee brewing machine can pose some challenges to users.

Why Moka Pots?

The Moka Pot is among the first coffee brewing pots to be invented in the world. There is no doubt that some coffee brewers prefer using them over other pots.

This is due to the excellent features they have, such as providing rich, flavorful coffee. They are also easy to clean, and the price is affordable to many.

How Do Moka Pots Work?

Moka Pots work by passing boiling water, which is pressurized by steam, through grounded coffee. They are powered by either electricity, or stovetop burner.

Moka Vs. Other Coffee Brewers

Everyone who has worked with a coffee brewer before knows they have many choices for the best pot to use. Some may prefer Moka, while others may advise for espresso.

The following are differences that show where Moka Pots stand, when compared with other brewing methods.

Moka Pot Vs. French Press

Time

Time is of the essence, and the last thing one needs is to take too much time making a cup of coffee. Well, when it comes to saving time while brewing your coffee with either a Moka Pot or French press, the Moka Pot takes the win.

Why? When preparing coffee with a Moka Pot, one is required to put the water in the pot to boil, before adding the grounded coffee beans.

The boiling period allows you to do other tasks, such as grinding your coffee, or preparing other ingredients to use in the brewing.

So, once the water boils, all you are required to do is add your coffee and wait for it to be ready. This experience is estimated to take about 10 minutes maximum.

On the other hand, if you want fresh coffee, the French Press method does not allow you to prepare the grounds ahead of time.

Everything has to be done on the go to ensure the ingredients are as fresh as possible. This may take up to 15 to 20 minutes.

Grinding

The Moka coffee grind comes with a variety of settings, which allows the user to use even pre-ground coffee. Therefore, that ends up saving you time.

French press coffee brewers require you to invest in the best coffee grinder to ensure that you get coarse coffee beans at the end.

Ease Of Brew

Moka Pots don’t require too much time and effort to get rich and tasty coffee. All you need is to ensure you have well-grounded coffee beans, and control the time that the boiling water will run through the coffee to avoid getting bitter coffee results.

French Presses require one to invest in a good grinder to ensure that you get the best-coarse coffee beans for better results. This is because it’s not best to use pre-ground coffee beans.

Moka Pot Vs. Espresso Machine

Brewing Time

Moka Pots take less time to brew coffee, as opposed to espresso machines, which are quite complex. All you are required to do is put your Moka Pot on top of a stove for the water to boil.

With espresso machines, there are different apparatuses such as the motor, heating element, and electronics that all have to be utilized to brew the coffee.

The Cost

If you are looking for a coffee brewing machine that will give you great coffee without blowing your bank account, then the Moka Pot is the right one for you. It rates at a much lower price, as opposed to an espresso machine.

Ease Of Use

Moka Pots are known for making rich, thick coffee when done right; one must be cautious when brewing to ensure that you don’t over brew or under brew it.

On the other hand, the espresso machine is equipped with excellent and easy to control parts, which enable one to make the best coffee with less effort.

Moka Pot Vs. Drip

Moka Pots and drip brewing machines are pretty much almost the same, since the brewing method is done using the same tactics.

The only difference is spotted on the usage of boiling water. For the Moka Pot, pressurized steam from boiling water will be passed through ground coffee.

With the drip method, you have to pour the water into the holding tank; it will then heat the water and sprinkle it on top of the ground beans.

Conclusion

The Moka Pot is a reliable coffee brewing machine that is suitable for people who need to make creamy and excellent coffee within a short time.

The device is quite easy to clean, and does not require much time to make coffee, as opposed to other brewing methods.

The price is also relatively fair for the majority of people. Although you may need some skills when it comes to the control time in brewing, it is a great brewing device to start with.

Try out other brands as well, to see which ones suits you better, and brews the coffee you desire the most.

How To Select A Moka Pot

How To Select A Moka Pot

Coffee has many health benefits, and is one of the most liked beverages around the world. Buying coffee all the time can be expensive, which is why most people prefer to brew their own.

This leads to a need for coffee machines, and although there are many on the market, the best ones are few. You need to know the qualities to look out for when dealing with each specific brand. Today, we’ll be discussing the Moka Pot. A Moka Pot is one of the best coffee machines that can be used on a stove, or on an electric outlet. It has many benefits and features, but you still need a guideline to help you choose properly.

Usability

Moka Pots have the same basic design that make them easy to use. These are usually three chambers for the water, ground coffee, and brewed coffee.

Make sure you understand these dynamics to enable you to identify what to put where, so that you don’t end up mixing them up.

Usually, the lower chamber is meant for the water, while the middle one is for ground coffee. The top one is meant for the ready coffee.

Size

Moka Pots are designed to handle different amounts of coffee. Each pot has a specified quantity that it can brew, and those specifications should be followed keenly.

You, therefore, have to consider the amount of coffee you make before purchasing one. You should also consider the fact that these pots require the maximum quantity of liquid during brewing.

You cannot brew half a pot of coffee using the Moka Pot. It’s important to notice that the pot’s cups aren’t of the same measurement as normal coffee carafe cups.

Moka Pot Type

One of the major factors to consider is the type of Moka Pot you want. There are two types: namely, the manual type and an electrical one. Each of these require different levels of skills to operate effectively.

The manual one may be a little complicated for novice coffee makers, since it may be harder for them to regulate the temperature and grinding.

Electric Moka Pots, on the other hand, adjust themselves accordingly, making it easier to operate. Consider how well you can control the pot before choosing a type.

Material

Most of these pots are made with aluminum materials, while others are made using stainless steel. Each of these metals have their pros and cons that you should consider before settling on one.

For instance, aluminum Moka Pots tend to be cheaper, durable, and are great for brewing on stoves. Stainless steel, on the other hand, doesn’t rust easily, and isn’t prone to scratches.

Stainless steel Moka Pots are stronger, making them very durable. Although they tend to be more expensive, they can also be used on stoves.

Conclusion

Moka Pots have many advantages, such as versatility. These pots give you an opportunity to make different types of coffee easily.

It may be challenging to figure out how to use them during the first few days, but once you get used to it, you’ll get some great coffee with a distinct taste and aroma.

You should also remember that the type of coffee you use plays a great role in the end result. Ensure that you use high quality coffee with your Moka Pots, in order to get the perfect results.

Popular Brands of Moka Pots

Popular Brands of Moka Pots

A “Moka Pot” refers to an electric or stovetop coffee maker that brews coffee by passing boiling water, pressurized by steam, through ground coffee.

There are several ways to make a cup of coffee; one effective, yet humble coffee pot you can invest in to make a strong and outstanding cup of coffee is the Moka Pot.

You will need the best Moka Pot to have a fulfilling beverage. The following are ideal brands on the market to consider when shopping for a Moka Pot.

#1. Cuisinox

Cuisinox offers more modern kitchen equipment, and this is no different with their Moka Pots. They add a sleek design and appearance for their pots.

They deliver on durability and quality, with their incorporation of stainless steel material. While they uphold on functionality (where you will brew outstanding coffee), they also uphold on beauty.

Their pots look fancy and classy. This brand also offers easy maintenance products, making them easy to clean after use. This is because of their circular shape, and the easy to clean stainless steel body.

A very popular model is the Cuisinox Roma, despite its relatively higher pricing. However, customers will certainly get what you pay for.

#2. GROSCHE

This brand has been in existence for a few years (from 2006), with every release seeking perfection. The key objective, identified with this brand, is its ability to design Moka Pots that deliver results, while at the same time providing affordable choices.

It blends tradition and modernity to provide quality and appealing products. The brand is receiving positive reviews from consumers, and they seem to be taking a larger market share.

In an effort to address their corporate social responsibility (CSR), the company has a Safe Water Project, where they provide safe drinking water for people from the sales they make.

They not only provide outstanding products, but they also care for the community that keeps their doors open every day.

#3. Alessi

The Alessi brand has been in existence for decades, offering a variety of kitchen products. It has a rich history of designing eye-catching models.

In addition, they seek to better the performance of their Moka Pots, with the inclusion of advanced technology, to produce the best coffee.

This is a trusted brand, and one of its best sellers is the Pulcina. You can play around with their color choices, for those who are keen to match colors with the rest of the room.

Depending on your demand, there is a variety of sizes to choose from, all to make great coffee.

#4. TOPS

TOPS has its origin in China and despite the few selections of Moka Pots on the market, those few have gained popularity for delivering consistent coffee taste.

They also uphold on style and quality, while at the same time, giving you a traditional feel of coffee preparation. They have a capacity range of 2 to 9 cups.

The company offers affordable pots, which work well with different types of stovetops. They take pride in quality, durable construction, and ease of cleaning.

One of their outstanding Moka Pots is the TOPS 55704 Rapid Brew Stovetop, which has received a high rating.

Conclusion

Despite the several brands of Moka Pots here, you will need to pick the most quality, effective, and reliable Moka Pot to brew your coffee. It is only through this that you will have a satisfying cup of coffee.

To help you narrow down your search, the above are top brands designing and producing the best Moka Pots for you to put into consideration.

Best Coffees For Moka Pots

Best Coffees For Moka Pots

Moka pot coffee makers are designed to make a strong, caffeinated drink. This pot was created by Alfonso Bialetti back in the 1930’s.

Bialetti hailed from Italy, and his invention had revolutionized the coffee culture in that region of the world, once it arrived. The Moka Pot was designed to make a strong brew.

This strong coffee beverage, made in a Moka Pot, is double the strength of normal coffee. The pressurized feature of the machine is what causes the coffee to have such a deep and rich taste.

What You Need To Know About The Moka Pot

Getting the best taste from a Moka Pot relies on two things. First, a person must know how to use this style of coffee maker. Many Moka Pot users say that it takes some practice to learn how to use it.

Secondly, the type of coffee grounds are key. In order to get the best tasting and type of coffee, you must use the right type of coffee grounds.

Coffee grounds for Moka Pots have to be fine, but not too powdery. They must have a slight bit of coarseness to them. If they are too refined, the beans will clog up the Moka Pot.

If the grounds are too thick, they will not work. The coffee that is produced by thick grinds will be lacking in flavor, and many of the grounds will remain inside of the unit, unused.

Moka Pot professionals tell people to use grounds that are finer than that used by a coffee maker. The grounds should also be more coarse than the type used for an espresso machine.

As a side note, experts encourage people to use good water for their coffee. Moka coffee is primarily made of water, so using the best tasting, cleanest water for this beverage helps to make it a better drink.

You should not forget that you will sometimes need a good coffee grinder to make the right type of grind for your pot. A burr or blade grinder will do the job.

Coffee Flavors For Moka Pots

Don’t forget that the strength of a coffee is important for flavor. Coffee flavors for Moka pots should not be too strong or rich.

Coffees that fit this description will end up becoming too concentrated after the brewing process has been completed. A person should look for Moka coffee with a medium flavor to get the best taste.

Coffee Brands That Work Best With A Moka Pot

Some medium coffee brands that will work best in a Moka Pot include Peet’s coffee from California. Jamaica Blue also has some medium roast coffee products that make exceptional Moka based drinks. Jamaica Blue coffees are considered some of the best in the world, so they are expensive to procure.

Starbucks is a chain of coffee shops that are located across the globe. The company packages some of its coffee drinks, and they offer medium roast blends. They, too, work best inside of a Moka Pot.

Colombia Supremo has great tasting medium roast products that will also work. Some people prefer dark roast coffees for their Moka drink.

Once again, dark coffees might produce too strong of a blend. Still, it’s a choice for people to use the best type of coffee roast they think is best for their Moka coffee pot.

Pot Pros And Cons of Using A Moka Pot

Pot Pros And Cons of Using A Moka Pot

As the debate surrounding the benefits of coffee consumption continues, the number of consumers also rises. This creates a wider gap between what is considered good coffee and bad coffee.

The distinction between the two usually depends on each person’s perspective, but it also depends on the mode of brewing.

This is because coffee has different brewing methods that determine a different outcome. Brewing, using Bialetti moka pots, is one of the methods that has been praised for bringing out the best coffee.

Advantages Of Moka Pots

Strong Coffee

Moka pots usually have three sections: one for the water, one for the ground coffee, and one for the brewed coffee. The ground coffee is placed in the middle compartment, while water is placed in the lower one.

As it starts brewing, steam is passed through the ground coffee into the upper compartment. This results in a strong coffee with a distinct, pleasant smell that’s not usually available when other types of brewing methods are used.

Using moka pots also reduces the amount of coffee you have to make. Since it is very strong, you’ll feel the effects after consuming a limited amount.

Easy To Use

The fact that these pots have three sections make them easy to use. You don’t have to spend a lot of time trying to figure out what to put where.

You start by filling in water, followed by the ground coffee, then you close the pot. Once you put everything in its rightful place, your only concern becomes temperature control.

It’s Affordable

Buying a moka pot is one of the best decisions one can make, since they are affordable. Using them also doesn’t require much, because they can be used on a stove.

This helps you to save on your electric bill, as well as on the cost of having to buy coffee every day. Moka pots also bring out natural coffee that one can drink without adding sugar or sweeteners, helping you to further reduce costs.

Maintenance And Durability

Moka pots are made using aluminum or stainless steel. Both of these materials are strong enough to withstand any form of pressure.

They don’t bend or break easily, even when they fall. This gives them the ability to last longer. Being easy to clean makes these pots easy to maintain. They can either be machine washed or hand washed.

Disadvantages Of Moka Pots

Limited Quantity

Moka pots usually come with a limitation as to the number of cups one can brew at a time. This is a disadvantage to large families, since they’ll have to brew their coffee separately.

Temperature Control

Controlling the temperature, when using a moka pot, is an important factor, since it determines the quality of the coffee you get.

You have to maintain a medium temperature; otherwise, the coffee doesn’t come out great. This is a challenge to most people, especially those using moka pots for the first time.

Grind Size

Using the right size of grind is also a challenge to first-time moka pot users. This is because when the size of the grind is too large, the quality of coffee reduces.

When it’s too fine, it doesn’t allow steam to pass through, leading to unwanted results.

Conclusion

Moka pots are great for home use, as well as for the environment. They eliminate the use of K-cups and filters, thereby reducing waste that goes into the environment.