Category: Educational

Marinades That Are Made With Coffee

Marinades That Are Made With Coffee

Marinades can improve the taste of any number of meat cuts, regardless of how they’re being cooked. However, one of the less common types of marinades that are used frequently contain coffee, often in conjunction with any number of seasonings. Also check out our article on the hard life of a Sumatran coffee picker.

#1. Beef Marinades

With variants abound, depending on the meat used, it is very possible to get creative with this type of marinade, and make it your own. When it comes to beef, the marinades being used will depend heavily on the cut itself, whether it’s skirt steak, ribs, chuck steak, or filet mignon.

However, the strong, heady flavor of coffee goes well with any of these, if seasoned correctly, and these marinades are quite simple and quick to prepare as well.

One such example is a coffee and cola grilled marinade. This recipe includes garlic cloves, a can of cola (although any carbonated soft drink will do), vinegar, ketchup, and half a cup of fresh, strong coffee.

Combining these ingredients with black pepper, rosemary, and a vinegar-based hot sauce to taste will result in a powerful, tasty marinade that features a perfect balance of smokiness, spiciness, and sweetness. Basting your beef, prior to hitting the grill, will result in a unique and flavorful steak.

#2. Pork Marinades

If beef isn’t your bag, there are multiple options for marinades that implement coffee that will compliment the subtlety and succulence of pork, as well.

The trick is to emphasize sweetness, which brings out the pork’s natural flavors. For a tasty pork chop marinade, use molasses, apple cider vinegar, garlic, a heaping tablespoon of Dijon mustard, and a cup of cool coffee.

Ginger, thyme, black pepper, and sea salt can be added as well to beef up the flavors. The easiest way to mix this marinade is by adding all the ingredients into a one-gallon plastic Ziploc bag, and shake vigorously.

After this, the pork chops themselves can be added to the mix and allowed to marinate in the refrigerator overnight for a flavorsome meal. Serve with a sprinkle of sesame seeds, and apple slices for extra flavor.

#3. Chicken Marinades

For chicken, accenting the vinegar of any marinade is the best way to bring out the flavor of the meat. For chicken breast baked in the oven, or grilled over high heat, virgin olive oil, balsamic vinegar, soy sauce, and coffee can be mixed together with a dash of Worcestershire and lime juice.

For extra zest, a sprig of rosemary, and a tablespoon of brown sugar can also be thrown in. A night in the refrigerator will produce chicken breasts that have the same tart taste as barbecue. Throw some mango slices and fresh chives in as garnish, and you’ve got a summertime meal anyone can enjoy.

#4. Vegan Marinades

Of course, not all of us are carnivores; fortunately, there are options for those of us who prefer to go meatless. Tofu, in particular, proves very dynamic, with its variable texture and mild flavor.

For a piquant, fresh grilled tofu entrée, try blending a cup of organic coffee, a few drops of coconut extract, chipotle chili powder, paprika, and melted almond butter in a large bowl with salt and pepper to taste.

Twelve to fourteen ounces of cubed, firm tofu can then be coated with the blend, and allowed to marinate for an hour in the fridge. Grilling these, with some fingerling potatoes and fresh balsamic vinaigrette, is a tasty, vegan-friendly meal.

Which Coffees Have More Caffeine Than Others?

Which Coffees Have More Caffeine Than Others?

Coffee is the most consumed beverage in the world. Some people simply love the taste of it, while others enjoy the quick pick-me-up of a caffeine boost.

There are even those that claim they cannot start their day normally without their daily ritual of sipping morning coffee.

The question becomes, are there blends of coffee that provide more milligrams of caffeine, when compared to your average grocery store brands?

By the way, we just released the top 5 Colombian coffee brands for you here.

Start With The Beans

You have two main choices when it comes to coffee beans: Arabica or Robusta. Robusta packs the higher punch when it comes to caffeine levels. It has two to four times more caffeine than Arabica, but you will sacrifice the quality of flavor.

Robusta beans are cheaper to cultivate, so the majority of the convenience store and grocery store brands mix this bean in with Arabica beans.

The higher quality coffeehouses stick with Arabica beans, because of the better taste. This is why you pay so much for your cup of java at places like Starbucks.

It’s a double-edged sword for the caffeine lovers, because it is actually the extra caffeine that is the cause for a more bitter taste. Regardless if you brew at home, or visit a coffeehouse, remember that seeking the highest amount of caffeine may give you a more bitter taste.

Great steps have been taken by the companies listed below, however, to offer their customers the perfect mix of energy boost and enjoyable quality.

Espresso Must Have More Caffeine Than Regular Coffee

This, indeed, is a fact, but with a large asterisk. When compared to standard drip coffee, espresso has about 40 mg. of caffeine per ounce, and a 12 oz. cup of drip has about 120 mg.

Espresso does have more caffeine per ounce, but we typically don’t drink 12 oz. of it in a single serving. You will, in fact, get more caffeine from your two or three cups of standard drip.

Coffee Brands With High Caffeine Levels

In some ways, there is a bit of a race to the top, because so many consumers are seeking higher and higher levels of caffeine in their coffee. Some of the brands you can look for include Black Label by Devil Mountain Coffee Co., Black Insomnia, Maximum Charge by Cannonball, Biohazard Coffee, and Banned Coffee.

Which Brand Offers The Most Caffeine?

You may have to shop around and see what you like, and what works best for you. All of the brands listed above claim to be the king of caffeine levels, and it is going to come down to you and your taste buds. One of the most popular choices out there, however, is Death Wish Coffee.

In 2012, Death Wish Coffee Co. was introduced. The company promotes its brand as the strongest coffee in the world, and they’re not joking. Their organic product uses quality Robusta beans from India or Peru.

It appears that the trick to maintaining a great taste, while using Robusta beans, is in their roasting process. A cup of Death Wish coffee will wallop you with about 650 mg. of caffeine, and treat your taste buds at the same time.

Coffeehouse Chains Rated By Highest Caffeine Products

If you prefer a road trip for your java, or just happen to get a craving while already out, the strongest levels of caffeine can be found at Coffee Bean & Tea Leaf.

The next highest on the list are Starbucks, Dunkin’ Donuts, Peet’s, The Coffee Beanery, Tim Horton’s, and McDonald’s.

What Is A Flat White Coffee?!

What Is A Flat White Coffee?!

There are different types of coffee drinkers. Some just buy whatever is on sale at the grocery store, and others hurriedly run into the gas station for their morning coffee on the way to work.

Neither of these two types particularly care about which coffee beans are used for their blend, or how the beans were roasted, etc. They just need their coffee craving resolved as soon as possible.

On the other hand, you may be a coffee connoisseur who takes it seriously, has knowledge about coffee, and its various styles. You take an extra, more mature step when it comes to your favorite beverage.

This would mean that you are already familiar with flat white coffee. If not, your time has arrived. By the way, couple your flat white coffee with the best Brazilian coffee candy and yummmm!

Origins Of Flat White Coffee

Ask someone from Australia, and someone from New Zealand about the origins of flat white coffee, and watch the debate begin. Both countries claim the beverage as their own, but it appears that Moors Espresso Bar in Sydney, Australia came up with it in the mid-1980’s.

The New Zealand claim originated at a cafe in Wellington, and supposedly resulted from a cappuccino being made incorrectly. Either way, word of the beverage spread to the UK around 2005, and Starbucks added it to the menu in England in 2010.

Flat white coffee made it to America in 2013, appearing at Australian cafes in New York City. Starbucks added it to the menu in its American franchises in January of 2015.

Is There Really A Difference Between Flat White, Latte, And Cappuccino?

The difference is in the composition. It’s time to put on your connoisseur hat to explore a bolder taste with your coffee. A flat white starts with shots of espresso, but the main difference is in using a refined microfoamed milk, which provides a luscious, velvety texture. It doesn’t leave a foamy top, and the milk runs through the coffee.

In a latte, you would use steamed milk with larger bubbles, which leaves a small amount of foam on the surface. A cappuccino is made with much bigger bubbles, creating a dryer foam that sits on top of your coffee. Some people call a flat white a “wet cappuccino”.

How To Create Proper Microfoam For A Flat White

This is a skill that takes some practice, and coffee aficionados really appreciate the effort and results. The idea might have been started by fancy baristas experimenting with “latte art”, while creating designs of various thickness floating on top of the coffee.

To create a microfoam, hot air is infused in the milk, with the steamer high up in the jug. The texture is then added to the milk by positioning the tip lower in the jug, which creates a whirlpool effect. The perfect texture for a flat white can be achieved with practice.

Making Your Own Flat White Coffee

Pour your desired amount of brewed espresso into a coffee cup. Microfoam the milk with your steamer attachment, so that it has a small amount of foam on top.

Position the jug to keep the spout just above the cup, and introduce the milk steadily. As the mixture rises within the cup, move the jug as close to the top of the coffee as possible.

Aim your tip directly in the center of the cup. Once the milk jug is nearly contacting the surface of your coffee, tilt the jug in order to speed up the pour.

As you do this, the milk hits the back of the cup and begins to fold in on itself to create your tasty flat white coffee. After a few attempts, you will have the technique perfected.