Category: Educational

Ethiopian Coffee Pot – What Is It & Do You Need One?

Ethiopian Coffee Pot – What Is It & Do You Need One?

Ethiopia is the birthplace of the coffee plant, Coffee Arabica. Legends claim that a goat herder in the 9th century saw one of his goats nibbling on the bean, tried the beans himself, and was filled with a glorious jolt of energy; others have heard different myths.

Regardless of the legend, one thing is clear; there is a lot to learn from Ethiopians when it comes to coffee. Ethiopians, for instance, have a special traditional coffee cup used to make coffee. These coffee cups are said to make some of the best Ethiopian coffee in the world!

Ethiopian Coffee Pot – What Is It?

Ethiopian coffee pots, also popularly known as Jebana, are made of clay. You will find two types of these Ethiopian coffee pots used; the most common is a black coffee pot with a long neck, pouring spout, a spherical base and a handle that connects the pot’s neck with its base.

The other is made of red clay, but with the same structure as the black clay pot, only the red coffee pots do not have spouts. These are common in the Northern part of Ethiopia, and some parts of Eritrea.

The pots are held upright by a winker stand. You can easily find an Ethiopian coffee cup of your choice in different online stores. These pots bring authenticity and traditional culture of coffee into your home.

Best Ethiopian Pots aka Jebana On The Market

We will be listing top 3 selection soon! Check back in another day. Thanks for your patience!

Things To Consider Before Purchasing An Ethiopian Coffee Pot

The holding and brewing capacity of the pot depends on the size, so it is important to consider what size you need. Medium size is very common; it’s around 9 inches tall, and holds about 35 fl.oz of coffee.

Always check your stovetop before you purchase this pot. The pot has a spherical bottom, and gas stoves with grates are the only ones which may be ideal for this type.

If you use a smooth electric top, you need to exercise extra caution. Do not use a dishwashing machine, because it will not be good with the porous nature of the clay.

Brewing Coffee The Original Way With A Jebana aka the Ethiopian Coffee Pot

An Ethiopian coffee pot is the best way to make your coffee, but it’s not a job for the impatient. If you want to do it the traditional way, just boil water slowly, while roasting your coffee beans.

It’s important to know that the strength of your coffee will be determined by how the beans were ground, and how it was steeped. Once you are done, add a heaping tablespoon of coffee into your Ethiopian coffee pot.

A filter is often placed on the spout to prevent the grounds from escaping. Do not swirl it; pour your coffee by moving your pot over your coffee cups. In Ethiopian tradition, small cups, known as cinis, are often used to serve the coffee.

Conclusion

Ethiopian coffee pots will make you the best coffee, but to get the best result, make sure you get an original pot. Most pots from Ethiopia go through a heat curing step, but some may not; so it is important to ask your provider if the pot has gone through this stage.

It is also a good idea to use freshly ground coffee beans; instant or pre-ground brands rarely give you the best result with this pot.

What The Heck Is Harrar Coffee?!

What The Heck Is Harrar Coffee?!

One of the greatest places to find coffee is in the Ethiopian region. Coffee actually originated in this region many centuries ago. The country is still known around the world for their exotic coffee beans.

It does not matter what type of coffee or region where it’s grown in Ethiopia, the coffee is always at its peak of greatness. For the coffee drinker who wants to try something new, one of the greatest coffees in the world is Harrar coffee.

What makes this coffee so great? Keep reading to learn more about the Ethiopian Harrar coffee and its wonderful history.

What Makes Harrar Coffee So Great?

The Harrar coffee bean is one of the best in the world because of the region where it is grown. It is grown in Ethiopia, where the best coffee beans in the world originated.

Harrar coffee is full-bodied, spicy, and fragrant. It is grown at an elevation between fourteen hundred and two thousand meters.

It is a dry processed coffee bean that is grown on farms in the Oromia region, which was formerly Harrar. The region of Harrar is in the southern part of Ethiopia. Harrar coffee is considered to be an arabica coffee.

What Region Does Harrar Coffee Come From?

The Harrar coffee bean is grown on farms in the Oromia region, which was formerly known as Harrar. This is in the southern most part of Ethiopia, where many of the great coffee beans are grown.

What Is The Cost Of Harrar Coffee?

Costs for Harrar coffee bean will vary, according to where you purchase your coffee. However, you can expect to pay less than thirty dollars for pure Harrar coffee beans.

Where Can You Purchase Harrar Coffee Beans?

There are a few places where you can purchase your Harrar coffee beans. These include: Ethiopian shops, international food markets, and online purchases from specialty shops.

Keep in mind to always make sure that the Harrar coffee beans are one hundred percent pure. This should be stated on the bag when you purchase it.

As always, when it comes to purchasing your Harrar coffee beans, do your homework. While going to the Ethiopian shop will help you in understanding the Harrar coffee beans, purchasing them online will make them more readily accessible, while delivering them right to your door.

Conclusion

Ethiopia has long been known as the best place for growing exotic coffee beans. The Harrar coffee bean is no exception.

Grown in the southern part of Ethiopia on a farm, Harrar coffee has a spicy, bold taste that you will not soon forget.

Harrar coffee is something special, and will take you to a place in your mind that you will not want to leave. Enjoy the experience of Ethiopia and Harrar coffee for yourself.

Where Can You Buy Ethiopian Coffee K-Cups?

Where Can You Buy Ethiopian Coffee K-Cups?

Imagine that you are a coffee enthusiast who is traveling to Ethiopia to enjoy the different types of coffee beans that are grown there. You have heard that Ethiopia is the originator for great coffee.

It is where coffee beans are high-grown, either through the washed or dry method, and then enjoyed throughout the land. If you want your own cup of Ethiopian coffee goodness, then the Ethiopian K-cup may work best for you. To learn about various Ethiopian coffee types, click on our guide.

These are different types of Ethiopian coffees in a cup that you place into coffee makers, like Keurig, and brew just a cup for yourself.

Your K-cup will give you the enjoyment of a full-bodied cup of Ethiopian coffee, no matter what kind you choose. There are different types of K-cups, like Yirgacheffe, Harrar, and other brands of Ethiopian coffee.

Where Can I Purchase Ethiopian K-Cups?

You can get K-cups online at stores like Amazon, Target, and other shops. Also, Starbucks offers Ethiopian cups for your enjoyment.

A great thing to do is to google and call around to find the best place for buying your Ethiopian K-cups. If there is an Ethiopian shop in your city, then that will be a great place to start shopping.

Also, international food markets will help you with purchasing Ethiopian K-cups for your single cup of coffee enjoyment.

What Is The Cost Of Ethiopian K-Cups?

The cost of your Ethiopian K-cup will vary, depending upon the type of coffee you purchase. If you are purchasing a Yirgacheffe K-cup, in contrast to the Harrar one, the cost will be more. You can expect to purchase your Ethiopian K-cups for about 75 cents each, sometimes more.

How Will I Know If It Is Authentic Ethiopian Coffee?

There should be something on the top of the Ethiopian K-cup box that tells you that you are drinking one hundred percent Ethiopian coffee. If this is missing on the label, make sure and ask the store clerk so that you will know that you are drinking pure Ethiopian coffee.

Conclusion

As always, do your homework when inquiring about Ethiopian K-cups. You may want to visit some of the stores in your area to see the best deals.

Visit a coffee shop that offers Ethiopian K-cups, so you can make sure to find out more about what is really included, whether it’s a blend or pure. Depending on the price, you may have to go for a blend, but is that necessarily a bad thing?

You will need a special coffee maker, like a Keurig, to place your Ethiopian K-cup inside of to start brewing a fresh cup of coffee. Take the time to shop for the right kind of Ethiopian K-cup that suits your taste.

Remember, for the chocolate lovers out there, there are Yirgacheffe K-cups. For the coffee lover who loves spices, you may want the Harrar K-cup.

There are all types of brands of Ethiopian coffee that you can enjoy within a K-cup. Once you find your special Ethiopian K-cup for the flavor you want, you can sit back and enjoy a piece of southern Ethiopia.

How Are Ethiopians Beans… Different?!

How Are Ethiopians Beans… Different?!

Coffee has grown to be an extremely profitable and competitive commodity, worldwide. Ethiopia is not the world’s top producer of coffee, but they are the top producer in Africa.

The process for cultivating and processing coffee beans varies for different regions, which in turn may account for some of the key notes that each coffee bean possesses.

Coffee from Ethiopia is known for its distinctive fruit notes, robust body, and aroma. There are several varieties of coffee produced in Ethiopia.

Each region has a distinct taste profile. Coffee grown in the mountainous regions of the country have a more robust flavor, due to the high altitudes and dense growth.

There are many different coffee beans that grow in Ethiopia. While coffee may be cultivated and processed in a variety of ways, it mostly grows wild throughout the country.

Farmers will harvest these wild plants, sometimes not really knowing exactly what variety of coffee bean they may have picked. This adds to the distinct flavor profile of coffee from Ethiopia.

Dry Roasted VS Wet Roasted Ethiopian Coffee Beans

Distinctions are also derived from the processing of the Ethiopian coffee beans, and the region in which the coffee was grown. There are two different roasting practices that are widely used in Ethiopia.

One such practice is known as the “dry” or “natural” process. Once the coffee cherries are hand-picked, they are dried with the flowers and cherry in-tact.

This process relies heavily on the sun allowing the coffee bean to separate from the pulp, and the layers covering the coffee bean itself.

This process results in a more fruit or wine taste. The dry process also provides more acidity, which can be harder on some people’s stomachs. This roasting practice takes place mostly in the eastern region.

The western region of Ethiopia is known for “wet”, or “washed processing”. This is relatively new to Ethiopia, and probably evolved when they began exporting their coffee approximately ten years ago.

With this method, the cherry is picked and the coffee bean is pulled prior to drying. This will result in a more vibrant flavor, and a less fruitful taste.

Wet processed coffee is revered for having a stronger and bolder flavor. It is mostly processed with more conventional ways, using machines to de-pulp the coffee bean.

Ethiopian Coffee Origin

best ethiopian coffee brands!

It is important to note that Ethiopian farmers do not use any chemicals on their crops. This is mostly due to most coffee being grown in the wild.

Regardless of how the coffee is grown and processed, one main distinction with coffee from Ethiopia is that their coffee grows wild in most areas, compared to coffee from other countries in the world.

A consumer who purchases a batch of coffee from Ethiopia will be buying coffee from a single region. There are three main regions from which coffee is produced for sale.

The Sidamo region produces Yirgacheffe, which is the most sought after among the different Ethiopian coffees. This coffee is roasted with “wet processing”, and is located in the southern region of Ethiopia. Harrar coffee is produced in the eastern region of Ethiopia, and is roasted using the natural process.

Ghimbi is in the western part of the country, and wet processing is used here, just like with Yirgacheffe. This coffee will have a heavier, more balanced body than Harrar coffee.

Ethiopian Coffee Is Less Conventional

With evolving technologies, farmers throughout the world have managed to find better ways to harvest their crops, with bigger and better machinery.

Other coffee producing countries often adhere to strict regulations that are put in place by their own individual governments. Rules are put in place as to where and how coffee is produced.

Farmers may be required to hold certain licenses that regulate processes, starting from where and how the coffee is planted, to how the plant is then harvested.

Ethiopia has stayed true to the centuries-old process of picking by hand. Coffee is held in high regard in the country. They are known for their “coffee ceremonies” that are held several times a day.

These ceremonies are a ritual within the Ethiopian culture, and to be invited to attend one of these ceremonies is a testament of respect and friendship.

Conclusion

The consumption of Ethiopian coffee provides an array of flavors not found in other regions of the world. Their methods of producing coffee, compared to more rigorous practices in other parts of the world, may be unconventional to most, but should be respected regardless.

Many baristas have showcased coffee from Ethiopia as a high-quality beverage to be appreciated. The country stands out as one of the best coffee producing countries of the world.

What Is Yirgacheffe Coffee?!

What Is Yirgacheffe Coffee?!

There are millions of people around the world who love their coffee. Whether their coffee is a known brand, or an international exotic brand, coffee lovers are always up for trying something new.

This article talks about the international coffee known as Ethiopian Yirgacheffe coffee. If you are planning on traveling to the southern part of Ethiopia, then you will hear about all of the great coffees they make there.

One of the best brands grown in Ethiopia, and the most expensive, is Yirgacheffe coffee. This article will discuss how Yirgacheffe coffee is grown, where it originated, the taste, and the cost of this beautiful tasting coffee.

How Is Yirgacheffe Coffee Grown?

The Yirgacheffe coffee bean stands heads and tails above the other coffee beans in southern Ethiopia. It is grown seventeen hundred to twenty two hundred meters above sea level, and is considered the best washed, high grown coffee in southern Ethiopia.

The Origin Of Yirgacheffe Coffee

Yirgacheffe coffee originated in a smaller region called Yirga Chefe, which is a micro region of Sidama, where many of the Ethiopian coffees come from.

Sidama is located in the southern region of Ethiopia, and is a place where many of the Ethiopian coffee beans are grown.

The Taste

Yirgacheffe coffee has a sweet, chocolate aroma that reminds you of butter pecan and chocolate cocoa powder combined. It has a light to medium body taste, but can be full body as well.

The Cost

Because Yirgacheffe coffee is considered an exotic coffee, it can be somewhat pricey. There are places that will sell 5 pounds of the coffee beans for over fifty dollars per bag, and they only go up from there.

However, if you just want to try it to see if you like it or not, an 8 ounce bag should cost anywhere from ten to fifteen dollars.

One Of The World’s Most Sought After Coffees

While Yirgacheffe coffee is costly, it is still one of the most sought after coffees in the world. For the chocolate lover in coffees, the taste is indescribable, and a must-have for the enthusiastic traveler and coffee drinker.

While Yirgacheffe coffee is grown in the southern Ethiopian regions, you can purchase the coffee all over the world and online. You can begin your search in specialty coffee shops, or international food markets. Whether you are a beginning coffee drinker, or a coffee enthusiast, the taste of Yirgacheffe coffee will not disappoint.

Conclusion

As always, when you are searching for something, do your homework. Find the stores with the best deals on Yirgacheffe coffee, particularly if this is your first time trying it. Although it is advisable to work your way up to it when starting on your coffee journey.

There are many stores online that will ship Yirgacheffe coffee right to your front door. Wake up in the morning with a cup of one of the best coffees in the world.

Tell your family, neighbors and friends about your Yirgacheffe coffee drinking experience. Enjoy a little piece of southern Ethiopia, without having to physically travel there!

How Do Colombians Drink Their Coffee?

How Do Colombians Drink Their Coffee?

Colombia is well known for its coffee products. This nation not only produces high quality coffee, but they also have a culture of coffee that is unique and distinct from any other place on Earth.

Many Colombians live a lifestyle that is not much different than people in the west. Keep reading to discover how Colombians consume their coffee beverages. You might be surprised by what you discover.

The Foundation Of Colombia’s Coffee Culture

Colombia’s coffee culture is founded on its growers. These people have been around for hundreds of years, passing on the rich tradition of coffee production.

They manufacture some of the finest coffee blends the world has ever experienced. There are nearly 560,000 coffee growers in the nation.

The vast majority of these farmers have small plots for growing coffee trees. They typically contribute to the larger markets, to help sustain their families and local economies.

Many coffee growers are dependent upon family. While Colombia has major cities that are just as advanced as any major western metropolitan area, there are lots of rural communities, villages, and small towns that still exist.

Most coffee farmers believe in hard work, loyalty, commitment, and being decent people. This mentality not only impacts how coffee is grown, but it also influences how people drink this beverage.

Colombians love their coffee, and they respect it a great deal. Coffee is a part of life in Colombia, and the people there depend on it greatly.

The Modern Coffee Scene In Colombia

Many Colombian cities are loaded with coffee houses, coffee shops, vendors, and local sellers who supply this beverage.

Bogota, Medellin and Barranquilla are the nation’s three largest cities that have well over a million residents. Bogota has a population of over 8 million people, and it is the nation’s hub for just about everything.

Bogota is loaded with a ton of coffee houses and local coffee sellers. People who reside in this city love their coffee. They will frequent coffee houses, buy it from grocery stores, and even get it from vending machines.

Coffee drinkers in Bogota will drink coffee at all hours of the day. However, the afternoon to early evening hours is the time that most Colombians consume this drink.

Unlike many westerners, they don’t drink this product to get their day started. The Colombians have a different attitude toward coffee, which is more about connection than getting through the day.

Socialization and connecting with people are the reasons for drinking coffee in Colombia. People in Bogota and all over the nation drink coffee as a means for communicating with other individuals.

They will meet with their friends, family members, and acquaintances over a cup of coffee. Coffee will also be consumed with strangers.

The people in Colombia truly value their coffee. Many of them look forward to drinking at least a cup of day with someone they love, or have just met.

How Coffee Is Consumed In Colombia

Most people in Colombia drink their coffee without cream or sugar. That’s right, if a person wants sugar in their coffee, they will have a hard time getting it.

Colombians do not consume their coffee in this way. Many locals often recommend people to consume various styles of hot chocolate to satisfy their sweet cravings.

Remember that cocoa leaves are another big commodity in Colombia. Some places will serve coffee with milk, but once again, this is not the norm.

Many people in Colombia do not like their coffees mixed with anything. Even the children will drink it unsweetened.

Iced coffee is available, but it is not that popular, since most people like it hot. Coffee shops will serve commercial varieties of coffee beverages, but they are not like America or the western world.

Conclusion

Colombians are more coffee purists, and love the natural taste of coffee. For them, it is like sipping various types of wines.

Ultimately, coffee is a drink that is celebrated by the Colombians. This nation wants people to experience coffee in its purest form. They also want people to know how important it is to their way of life.

3 Amazing Colombian Coffee Tours

3 Amazing Colombian Coffee Tours

If you are a coffee lover, you are not alone. Coffee is consumed by millions of people every day. Coffee exports from countries like Columbia, and Costa Rica help fuel local economies, which improves their quality of life.

While you are enjoying your cup of Joe, have you ever wondered what it would be like to see what goes into producing your drink? Luckily, you can! Here, we are going to learn more about several of the best Colombian coffee tours around!

1. Medellin Day Trips

This tour company is located in the heart of Medellin, and is run entirely by locals. One of their most popular tours is a half-day tour of a coffee plantation.

You will start your day in the city of Medellin, where you will board a tour bus. The bus will take you 50 miles into the countryside. You will arrive in El Poblado, where you will get to see the daily operations of a working coffee plantation.

As a group, you will learn about the entire process, including planting, harvesting, roasting, and grinding. This is a very fun day trip that will help you better understand what goes into a cup of coffee.

You will also have a chance to purchase some beans to take home with you. The tour costs $54 per person, which is highly affordable.

2. Medellin City Services

Medellin City Services is another amazing tour company that offers a coffee plantation, and Jardín City day-tour. During the private full-day trip, you will explore the city of Medellin, taking in all of the famous sites, including the Plaza Botero.

After you get done in Medellin, you will be taken to the city of Jardin, where you will be able to learn about the area’s rich coffee history. You will travel through the countryside, and pass the Andes Mountains.

On your countryside journey, you will be able to explore the area’s coffee plantations, and meet with the men and women who care for them. The cost of the tour is $125.

3. Flavors Of Bogota

Last, but certainly not least, Flavors of Bogota is offering a guided walking tour. On the tour, you will be guided through a trendy neighborhood in the beautiful city of Bogota. You will stop by some of the area’s best coffee shops, and enjoy some delectable drinks.

In addition to coffee tastings, you will learn how coffee is processed from start to finish. This is a great way to not only learn about coffee, but the city itself.

Bogota is rich in history and culture, and coffee is at the heart of everything. The tour will cost you $35, and is well worth the money.

If you decide to go on the tour, make sure that you wear comfortable clothing and a good pair of shoes. You will be walking through the city, and the tour takes 3 hours to complete.

Conclusion

These are three of the best Colombian coffee tours offered today. If you love coffee, and want to learn more about how it is made, you should really check out one of these amazing tours. They are all highly affordable and super fun!

4 Interesting Facts About Columbian Coffee

4 Interesting Facts About Columbian Coffee

Do you love a nice, hot cup of Colombian coffee in the morning? Maybe you love to enjoy a cup in the evenings? If so, you are not alone.

Millions of people, every day, drink coffee that is grown in this beautiful South American country. You might be a coffee lover, but there are some things that you probably don’t know about best Colombian coffee brands.

Right here, we are going to learn some interesting facts about this truly amazing coffee.

Farmers Are Members Of The Colombian Coffee Federation

If you grow coffee in Colombia, nine times out of ten, you are going to be a member of the Colombian Coffee Federation.

This federation controls the coffee growing industry, and sets guidelines and standards that every farmer has to follow. These strict rules help to make Colombian coffee some of the finest coffee in the world.

There Are More Than 500,000 Families That Grow Coffee

When it comes to community unity, you really won’t find another country that is so connected to growing coffee. Colombia is known for its amazing coffee beans, and everyone is, in some way, connected to the industry.

In fact, there are over 500,000 individual families that grow coffee in this bean-rich nation. The coffee industry in Colombia is huge, and it helps keep their economy going strong.

Even at the local level, coffee production plays a huge part in providing for families. The next time you drink a cup of Colombian coffee, keep those hard-working farmers in mind. Many of them devote their entire lives to producing some of the world’s finest coffee.

Colombia Is The World’s 3rd Largest Coffee Exporter

When you go into your local grocery store, you will almost always find a large selection of Colombian coffee. The reason that you will find so many different brands that originate in Colombia is because the country is the world’s 3rd largest producer of coffee.

The country exports over 13,000,000 bags of coffee beans each and every year. When you think about all the coffee that is consumed around the planet each day, that adds up to a lot of Joe!

The government of Colombia has worked hard over the decades to bring attention to their coffee, and all of their hard work has paid off.

Colombia Is In The Heart Of The Coffee Belt

Great coffee simply can’t be grown anywhere. The right climate for growing coffee involves the right amount of rainfall, rich volcanic soil, and high elevations.

Colombia is one of the world’s best-suited coffee growing regions. This is because it is in what is known as the coffee belt.

The coffee belt stretches across the Southern Hemisphere, and includes countries like Brazil, Indonesia and of course, Colombia.

Conclusion

These are just a few fun facts that you might not have known about Colombian coffee. This coffee truly is unique, and you can’t find it anywhere else in the world.

The next time you enjoy a cup of Colombian coffee with your friends, you might want to mention some of these interesting facts.

Sumatran Vs Colombian Coffee: What’s Are The Differences?

Sumatran Vs Colombian Coffee: What’s Are The Differences?

If you are a coffee lover, then you probably already know the difference between Colombian coffee and Sumatran coffee. But if you are new to the world of fine coffee, you might be wondering what sets these two coffee types apart.

Today, we are going to explore both of these amazing coffee beans, and learn what makes them different from one another.

The Hulling Process

One of the main differences between Colombian coffee and Sumatran coffee is how they are processed. Colombian coffee is dried in the sun for several days after, or until they reach a moisture level of around 10%. This helps the bean dry out and gets it ready for the hulling process. Read about Sumatra Mandheling coffee here.

But, when it comes to Sumatran coffee, it spends a lot less time in the sun. Sumatran coffee is hulled with a much higher moisture level, which can be around 20%.

A special wet hulling machine is used to remove the beans from the parchment. The wet hulling machine also allows the coffee beans to ferment, which gives them a unique flavor that you will not find anywhere else.

Acidity Level And Flavor

Colombian coffee has a well-balanced flavor, and contains a medium amount of acid. This coffee still has some bite to it, but it is not overwhelmingly bitter.

Some coffee lovers consider Colombian coffee one of the world’s best, because of its smooth flavor. On the other hand, Sumatran coffee has a much lower acid level. This makes it one of the best coffees for those who are sensitive to acid.

Sumatran coffee also has a very unique flavor. It has earthy notes that help it stand out from the rest. When you drink Sumatran coffee, you will notice hints of bell pepper, mushrooms, and even herbs. This flavor is caused by the way the coffee is processed, and the soil in which it grows.

The Price

When it comes to price, you will notice a big difference between these two coffee beans. Colombian coffee is much cheaper than Sumatran coffee, for several different reasons.

First, Colombian coffee is more widely grown, and there are more regions that produce it. Sumatran coffee, on the other hand, has a much smaller growing region, which is located in more remote areas.

Second, as we have already learned, Sumatra coffee goes through a different hulling process that requires more labor. This can often drive up the price of the bean.

Finally, Sumatran coffee is harder to source than Colombian coffee. While local trade groups are working to gain more access to this coffee, it is simply harder to come by.

Conclusion

Each of these coffee beans have something different to offer. Both of them are highly sought after, and each one provides excellent flavor. While one is a bit more acidic than the other, both of these coffees have a smooth taste that you are sure to love!

If you have never tried these coffees before, you should go out and get you a couple of bags. You really don’t know what you are missing!

A Day In The Life Of A Sumatran Coffee Picker

A Day In The Life Of A Sumatran Coffee Picker

Sumatran coffee is one of the best coffees in the world. The beans that come from this region are highly sought after, and fairly expensive to buy in the local grocery store.

Many of you may even be enjoying a cup of this amazing coffee right now. But, have you ever stopped and wondered how this flavorful coffee makes it to your cup?

Today, we are going to explore a day in the life of a Sumatran coffee picker, and learn the struggles they often face. To learn about Sumatran coffee brands, check out our detailed page.

A Long Day For The Sumatra Coffee Picker

A typical day at the office for many workers starts at 8 a.m., and ends at around 5 p.m. However, if you are a Sumatran coffee picker, then your day will start much earlier than that.

Most coffee pickers, also known as cherry pickers, wake up very early. Many get up at 4 a.m. and cook breakfast. They quickly eat their meal, and as soon as daylight comes, they are off to the fields.

Normally, picking begins around 6 a.m., and it lasts all day. Coffee cherries are picked by hand, and each picker carries around a very large sack.

They work as fast and as hard as they can, filling their sack until it is full. Once the sack becomes too heavy to carry, they are dumped in larger sacks that weigh up to 100 pounds.

Coffee picking is hard on the back and knees. After 10 long hours have passed, the day is finally over with, and the pickers head home for a few hours of rest, before repeating the process. Most cherry pickers work 10 hours a day for 7 days.

Children Can Also Be Cherry Pickers

While some children in the region go to school during the day, others are in the coffee fields with their families. These children often come from poor households.

In order to make ends meet, the mothers and fathers are forced to employ their children as coffee pickers. Otherwise, the family would have to do without necessary things, like food and electricity. But luckily, things are starting to get better for many of these families, thanks to new programs.

Fair Trade Is Making Progress

fair trade coffee

Most of the areas that Sumatra coffee is grown in is extremely rural. In the past, these coffee farmers took what they could get for their beans, and many barely made enough to get through another growing season.

Now, there are non-profit organizations that are trying to help out. The Fair Trade organization is working directly with farmers to help them improve their lives, by getting more for their beans.

They are helping to bring more money into the communities, so that children can get out of the fields and into the classroom.

Conclusion

Let’s face it, coffee picking is a hard job. It requires long hours and many pickers work 7 days a week. The next time you are enjoying a hot cup of coffee, think about these men and women, and the struggles they go through, just to bring you some of the finest beans in the world.

4 Of The Finest Blue Mountain K-Cups

4 Of The Finest Blue Mountain K-Cups

When it comes to great coffee, the island of Jamaica always comes to mind. They have one of the best coffee growing regions in the world, and produce some of the finest beans.

The Blue Mountain region of Jamaica is known for its exceptional coffee, which is highly sought after. There are quite a few coffee companies that source their beans from this beautiful area, and we are going to learn more about them. Today on Jiale, we are speaking of each of the coffee companies below, which offer their blends in K-cup form.

enjoying jamaican blue mountain coffee

#1. TrueBlue Jamaica Blue Mountain

This amazing coffee company offers Jamaica Blue Mountain coffee in K-cup form. Their coffee is 100% original, and it is some of the finest to come out of this amazing island nation.

This coffee is sourced directly from growers using direct trade practices. It comes from a single estate origin, which means the coffee will have a uniformed flavor. The K-cups come in a box of 18, and are highly affordable.

#2. Christopher Bean Coffee Company

Another great supplier of Jamaican Blue Mountain coffee K-cups is the Christopher Bean Coffee Company. This company has been around for many years, and it has become very popular.

Many big box stores and grocery stores now carry this brand. These K-cups are BPA free and 100% recyclable, which means you can enjoy your coffee guilt free. The K-cups come in a box of 12 and are very easy on the budget.

#3. Fresh Roast Coffee Brand

This coffee company is not as widely known as others, but it has some of the best coffee around. Their coffee is sourced directly from the farmers who grow the beans. This helps put more money in the local economy, and helps farmers make a living wage.

The K-cups come in several box counts, including 18 and 72 count boxes. You will have to pay a little more for this coffee, but it is well worth the money.

#4. Gold Star Coffee Brand

Last, but not least, we have Jamaican Blue Mountain coffee by Gold Star Coffee. This coffee brand is also lesser known, but just like all the companies on this list, they offer exceptional products.

When it comes to coffee, this company really knows their stuff, and they have many different blends to choose from, but their best coffee comes from Jamaica.

They source their beans directly from the farmers who grow them. Then, they bring the beans back to North America where they roast them using a special process that was developed 100 years ago.

This is just one reason why this coffee company stands out from the rest. Their K-cups come in a box of 40, and are priced just right. Free shipping is always included with orders over $60.00.

Conclusion

Each of these coffee companies offers some of the best Jamaican Blue Mountain coffee in the world. The best part is they offer it in K-cup form, which makes it much easier to enjoy.

If you have never tried this amazing coffee before, why not pick one of these brands and give it a try. It will totally change your world!

How To Choose Authentic Jamaican Blue Mountain Coffee

How To Choose Authentic Jamaican Blue Mountain Coffee

If you like smooth coffee, then you probably already love Jamaica Blue Mountain coffee; after all, it has a reputation of excellence to uphold all over the world.

Because this tasty coffee is as pricey as it is authentic, you have to be careful not to get scammed when buying online. This guide will help you make sure that you get what you pay for: authentic Jamaican Blue Mountain coffee.

Why It’s Called Blue Mountain

best jamaican blue mountain coffee brands in the world

First, let us tell you a little bit about this exceptional coffee. “Blue Mountain” coffee is named after the Blue Mountains of Jamaica, where the climate is ideal for cultivating arabica beans.

The parishes in which the coffee is grown are all at three to five thousand, five hundred feet above sea level. When beans are grown at such an altitude, they are dense, hard, and packed with intense flavor.

For the coffee to be called Blue Mountain, the beans must have been grown in one of these five parishes. Only then does the coffee deserve to carry the Jamaican name with authentic pride.

Unfortunately, not all vendors are being honest with you when they say their Jamaica Blue Mountain Coffee is the real thing. The Jamaica Blue Mountain Coffee beans have to be the real deal!

Where there’s a way of making money at another’s expense, it will be taken; it’s up to the buyer to beware. Not everyone is honest!

Fake Jamaican Coffee Products

This seems to have become a global issue, with large quantities of fake Blue Mountain, and other Jamaican Coffee products already for sale all over the world.

As a matter of fact, the places closest to Jamaica are where the fake coffee is most likely to appear in local gift shops, supermarkets, and craft markets.

Authorities have been tipped off by visitors and locals alike, finding fake products for sale in stores, and being served in many restaurants and hotels as well.

The problem with fake products is that it doesn’t just affect consumers, but the entire industry. The lower prices at which fake Jamaican coffee products can be sold affects the price at which authentic products may be sold.

If consumers believe they can get the real thing for fifty dollars cheaper, they will most likely accept the lower price.

However, they are then sold inferior coffee products, and have not only lost their money, but perhaps their taste for Blue Mountain.

How To Spot The Fakes

There are basically two ways of being sure you’re not buying fake Blue Mountain coffee. Before we identify these two ways, know that fake companies will go the extra mile to make their products look authentic; they are labeled by professionals.

They make the labels so well, that the average buyer would not realize the product was a fake. So, when buying Jamaican Blue Mountain coffee, these two ways will help to ensure that you’re getting authentic coffee.

First, always purchase your Blue Mountain coffee from one hundred percent reputable retailers. If you know the retailers uphold the authenticity of its products, you won’t have to worry. Be sure you know who you are buying from.

Secondly, avoid deals and discounts. You know the saying: if it seems too good to be true, it most likely is; this is true when it comes to Jamaican coffee products as well.

Conclusion

Blue Mountain is a unique, authentically-grown coffee from a specific area in Jamaica, in order to gain both its aromatic flavor, and its name. If you haven’t already, try some today; it’s some of the best coffee in the world.

Where Can You Find Sumatra K-Cups?!

Where Can You Find Sumatra K-Cups?!

Sumatra coffee cannot go unnoticed, with its unique and distinctive earthly aroma. Due to its uniqueness only, a few companies sell Sumatra coffee k-cups at its finest.

Depending on one’s preference and likes, you can choose from a wide variety of robust flavors from different companies. The cup count will vary from one brand to another, and even within the same brand.

Popular Brands That Offer Sumatra K-Cups

Below are some popular company brands and names that are famous for their Sumatra coffee k-cups.

#1. Starbucks’ Sumatra K-Cups

Starbucks is a well known brand for its specialty coffee category. They offer a wide range of flavors that deliver freshness, with a unique roasted sweetness.

Among its choices is Sumatra, with a full body and smooth mouth feel. They concentrates on meeting the needs and preferences of their users. Sumatra coffee is grown on islands in Indonesian, where they offer outstanding, tasty coffee.

Packaging comes in differing counts. In reference to flavors, some stand alone, whereas others are packed as a variety to be sold together as assorted k-cup coffee flavors.

In addition, the quantity will also differ, which comes at varying prices. There is always something for every consumer with Starbucks’ Sumatra coffee k-cups.

#2. Sam’s Club

Sam’s Choice is very competitive in the market, and for good reason too. Though they may not have a very wide selection of flavors and brands, they have outstanding Sumatra coffee k-cups.

Their small selection allows you to choose between Organic Sumatra Mandheling whole bean coffee, and ground coffee. These dark roast blends are popular with many people, and they offer affordable Sumatra coffee k-cups.

#3. Nomad Coffee Club

fresh, hot coffee

Nomad sells outstanding Sumatra coffee to a niche market. Though they do not sell their coffee in large quantities to a larger population, they ensure that their coffee remains fresh, with an earthly aroma that is easily distinguishable.

Nomad coffee club coffee will fulfill your desire, not just through its aroma, but also through its appealing taste. They also have a limited selection of K-cup flavors, but they uphold on quality.

#4. Keurig

This company falls under Starbucks, but it stands out as a company who sells its own Sumatra coffee K-cups. It is definitely giving Starbucks a run for it in its target market.

They offer a selection of flavors, quantities, and coffee variations. The packaging ensures that the coffee remains fresh, while at the same time, retains its distinctive aroma.

Conclusion

The above are some popular companies who sell Sumatra coffee k-cups that are standing the test of time. Though they are the main sellers, others are using suppliers and online outlets to help push their products. These outlets include, but are not limited to, Amazon, eBay, and Walmart, alongside physical retail outlets.

Sumatra coffee k-cups are a must-have for every coffee lover. Their fresh nature leaves an earthy aroma, with a pleasant scent that will always trigger your sensory system.

The prices may differ from one company to another, but the bottom line is that you must never compromise on quality.

4 Interesting Facts About Sumatra Coffee

4 Interesting Facts About Sumatra Coffee

Sumatran coffee is one of the most flavorful coffees in the whole world. This coffee has become very popular over the years, and is one of the most highly sought after.

But, what do you really know about this coffee bean? Today, we are going to learn some interesting facts about Sumatran coffee that just might surprise you!

#1. Sumatra Coffee Is The Most Popular Coffee At Starbucks!

We all know that Starbucks offers a wide selection of coffees that they source from around the world. Each of their blends is highly flavorful, and people pay a lot to enjoy their morning cup of Joe there.

Did you know that the most popular and profitable of all their coffees is Sumatran coffee? Starbucks has spent a lot of resources importing only the best Sumatran coffee, and that investment has paid off well for them. Many of their drinks are made with Sumatra coffee.

#2. Sumatra Beans Come From Indonesia

If you are a fan of Sumatran coffee, you may already know where it comes from. But for those who are new to this coffee, you might be surprised to find that it comes from islands in Indonesia.

More specifically, these beans are grown on the Sunda Islands that are located near Western Indonesia. This region of the country is mostly rural, and it has some of the best soil in the world for growing coffee plants/trees.

#3. Women Farmers Are The Majority

coffee pickers

In many regions of the world, coffee farming is done by men. However, that is simply not the case when it comes to Sumatran coffee.

In fact, female coffee farmers make up 80% of the labor force. Many of these women have been in the coffee business for generations, and have vast knowledge about the coffee they grow.

Women are truly the backbone of their communities, and provide incomes that help each household prosper. Without coffee farming, the local communities would struggle to survive.

#4. Sumatran Coffee Is Grown On Small Farms

In some areas of the world, coffee is grown on large plantations. These plantations can sometimes be thousands of acres, and are controlled by the more wealthy.

On the other hand, Sumatran coffee is grown by a network of small farmers who own around 100 acres each. Most farms have only 100 coffee trees, and they are controlled by working-class women.

Many of these farms have been handed down from one generation to the next, making it a family business. This model of farming keeps more money in the community, and gives farmers a tie to the land that they would not otherwise have.

Conclusion

These are just a few interesting facts about Sumatran coffee. As we have learned, this amazing world winning coffee is mostly grown by women.

The beans are highly sought after, and they are grown in only one small region of the planet. Sumatran coffee farms are often handed down from one generation to the next, and they are small in size.

The next time you see someone enjoying a cup of Sumatran coffee, you will have something interesting to share with them.

4 Most Flavorful Coffee Beans In The World

4 Most Flavorful Coffee Beans In The World

You might think that all coffee tastes the same, but the truth is that coffee can have different flavors depending on where and how it is grown. We are going to take a look at four countries with the most flavorful coffee beans:

#1. Costa Rica

While only one percent of the world’s coffee supply comes from Costa Rica, the beans they produce here are some of the finest.

Costa Rica has several different growing regions that are in high elevations. These regions produce a flavorful coffee that is both smooth and bold at the same time.

#2. Ethiopia

One of the best places in the world to grow coffee is Ethiopia. The country has some of the best soil, which naturally produces some of the best tasting beans.

In fact, in this area of the world, coffee plants grow wild. Exports of Ethiopian grown coffee has skyrocketed over the past few decades, and is becoming one of the most sought-after varieties.

If you have not tried coffee from Ethiopia, you really should!

#3. Columbia

Columbia has always been known for great tasting coffee. It is used in many of the popular ground coffee brands. In addition to mass-market coffee, Colombia also has specialized coffee bean varieties that are grown higher up in the mountains.

The country’s high elevations help to make it one of the best regions in the world for tasty coffee. In addition to elevation, the soil in many parts of the country gives the beans a unique flavor you won’t find anywhere else.

#4. Brazil

Brazilian coffee beans are harvested anywhere from 400-1600 meters above sea level, and the country exports the most coffee of any region in the world.

Brazil’s coffee beans, in general, offer a nutty taste, with a low acidity, and notes of chocolate. However, there are beans in different areas of the countries with varying levels of acidity.

Conclusion

These are four of the best counties in the world for flavorful coffee. While coffee is grown around the globe, these four nations stand out from the rest.

So, if you are looking for a great cup of coffee, make sure you are brewing beans from one of these counties.