The preparation of coffee involves roasting the coffee beans; it is darkly colored, and slightly acidic. Its consumers love the drink, due to its stimulating effects.

According to research, coffee is mildly beneficial to healthy adults. It is among the world’s favorite drinks, and can be prepared in different ways, depending on the consumer’s location.

The commonly grown coffee beans are either arabica or robusta, and they both originated in Ethiopia. Coffee has an interesting origin, and the article will discuss, in detail, the history of Ethiopian coffee, as well as some of best Ethiopian coffee beans and the kinds of coffee that are sold from there.

Various Types of Ethiopian Coffee Beans

Ethiopian coffee beans have a robust, wine-like quality, with a discrete wildness in their acidity. The coffee beans are processed naturally, or washed.

However, the processing method impacts the final taste of the coffee. When the coffee beans are soaked or processed, the fruit is removed, and their flavor characterizes the beans. The different beans have different tastes, and some of the common Ethiopian coffee types are listed below.

#1. Sidamo Green Coffee Beans

Ethiopia grows different varieties of coffee beans, and the Sidamo green coffee beans are less expensive, but are of high quality. They offer a creamy mouthfeel, bright finish to the consumer, and are grown in the south.

The green, raw coffee beans are processed and dried, to be ready for roasting. They should be stored in proper conditions for the beans to last for years, but once roasted, they should not be stored for long.

#2. Yirgacheffe Beans

Yirgacheffe Ethiopian coffee beans are grown in the southern Gedeo of Ethiopia. They have a sweet flavor and aroma, with a suggestion of toasted coconut.

They are also spicy, fragrant, and are considered the best high grown coffee beans in the south. These coffee beans are available as regular or Fair Trade Organic Certified.

#3. Harrar Coffee Beans

The Ethiopian Harrar coffee beans are full-bodied, and produce fragrant, spicy coffee. It is also bright and fruity, with a floral-toned acidity.

Ethiopian Harrar coffee is a form of arabica coffee that is grown on small farms in Harrar, in southern Ethiopia. Ethiopian Harrar coffee is sun-dried and hence, exhibits a complex, bold taste, though at times, it is a bit muted.

#4. Limu Coffee Beans

Limu Ethiopian coffee beans undergo wet processing, they are soft, and the taste is almost flowery, with suggestions of citrus. However, it is less fragrant than other beans from other regions.

Best Ethiopian Coffees & Brands

Coffee is the world’s second most traded commodity, keeping in mind that half a trillion hot cups are consumed per year. The most consumed beverages include water, tea, and coffee; due to its popularity, coffee beans are in demand worldwide.

Skilled farmers brew and sell these coffee beans. The following types are the best Ethiopian coffees, and are making profits by selling the best flavor and taste to people all over the world. Keep in mind these major types are sold by various Ethiopian coffee brands and retailers:

#1. Ethiopian Harrar Coffee

Notably, this Ethiopian coffee brand is full of spice and is full-bodied, exotic, and wild, making it the most popular type in Africa, and the seventh best type globally.

It grows up to 6,300 feet above sea level, and brings out a blend of bold fruitiness. The wine-like tone of this coffee, and its fruitiness makes it unique from its competitors.

#2. Ethiopian Yirgacheffe Coffee

Yirgacheffe is considered one of the best types of coffee in Africa, but is the eighth best coffee worldwide. Ethiopian Yirgacheffee coffee is fragrant and spicy nature makes it the most popular selection for coffee lovers, hence making it one of the best Ethiopian coffees!

A touch of sweetness compliments its spicy nature. Ethiopian Yirgacheffee coffee grows at a height of up to 6,600 feet above sea level. It maintains a clean flavor, while boosting the light levels of acidity. Ethiopian Yirgacheffee coffee is wet processed, and provides tones that are soothing.

#3. Ethiopian Sidamo Coffee

Considered one of the best Ethiopian coffees… Sidamo coffee has a unique flavor, and is seen as the source of all coffees. Sidamo coffee beans are arabica, and they provide a deep, rich flavor, with tastes of wine and spice. The aroma is very flowery, and its consumers love it for those reasons.

History Of Ethiopian Coffee Brands

The coffee plant originated in Abyssinia, currently known as Ethiopia. The name “coffee” originated from Kaffa, a region in the South-Western highlands where coffee first bloomed.

Coffee was formally used as a beverage in the 9th century; however, before its use as a drink, it used to grow on trees in the Kaffa forested regions.

Ethiopian history reveals that an Ethiopian goat herder named Kaldi, who was alive around AD 850, was the first to learn about coffee.

He witnessed the magical benefits of coffee, as his goats were dancing around happily after consuming the red berries. His curiosity made him eat a few berries, and he was soon filled with a feeling of excitement.

He carried a few berries home, and his wife suggested that he present them to the Chief monk near Lake Tana. The monk, after hearing of the miraculous effects of the berries, threw them at the fire, claiming that they were from the devil.

The beans started to roast, and the room was occupied with a beautiful, intoxicating scent. Immediately, the other monks came around to inspect the magical beans.

One of the monks removed the beans from the fire and crushed them. The Chief monk later authorized for the placement of the remaining beans in a container with hot water, to get rid of the evil.

Surprisingly, after the monks drank the rich, fragrant brew that night, they all stayed awake. They vowed to drink the energizing brew daily, so they could stay alert throughout their long night devotions.

According to history, the Ethiopian monks chewed the coffee berries for an extended period before they were brewed.

Also, the Ethiopian traders who traveled to Yemen began to eat the coffee berries during their travel, to survive the harsh challenges that they faced during their journey.

However, the first signs of brewing coffee as a beverage are not until another 50 years later. In a province in the Southwestern highlands, known as Kaffa, is where coffee first blossomed and got its name.

The people of Kaffa and Oromo used coffee beans for other purposes, but not as a beverage. They mixed butter with coffee, and drank the mixture for nourishment.

Even today, the people of Kaffa and Sidamo (the two significant areas that produce coffee) still mix ground coffee with butter, to give it a unique buttery taste.

In Kaffa, the coffee trees grow naturally, unlike the ones in other areas. Coffee, in its brewed form in Ethiopia, was known as buna.

The Amharic described coffee as bunna, while in Tigrigna it was called bun, Oromiya called it buna, and in Guragigna, it was kaffa.

Around 1454, the Mufti of Aden, Sheik Gemaleddin, went to Ethiopia and found that even people who shared the same religion as him were drinking coffee. He became mesmerized with the beverage, and his approval made coffee popular in Yemen.

They consumed coffee on religious occasions, and they eventually made coffee known in Mecca. In Mecca, coffee became the trending communal drink, and the first coffee houses were presented in the region.

Kaveh Kanes were coffee houses that were used as meeting places for religious events, but they soon turned into meeting places for everyone. Soon, coffee become a subject of debate among Muslims.

Some of the Muslims saw coffee benefits as an added advantage, while others saw it as wine and hence, forbade it. It went to an extent where the governor of Mecca drove out Muslims from a mosque who were drinking coffee as part of the preparation for night prayer.

He went ahead and ordered for the closure of all coffee houses. Coffee only survived in Mecca when the governor was put to death, due to embezzlement by the Sultan, who happened to enjoy coffee. Muslims were the forerunners of the coffee houses of London, and the European Café society.

Later, coffee was introduced to the East, by Muslim traders, in 1505. In the 17th century, Baba Budan took coffee beans to Southwest India. Gradually, coffee spread to Constantinople, and in Damascus by 1530.

After that, Venetian traders introduced coffee to Europe and Italy. In 1650, in England, the first coffee house was opened. A few years later, it spread globally.

Today, Ethiopian coffee is a significant export of Sidamo and Kaffa, and is known as arabica coffee. It is the most popular coffee worldwide, and accounts for almost 70% of the world’s coffee.

However, there are other species from Ethiopia, like the robusta, which is mostly used in blends. The two species of coffee take almost four years to produce crops after planting.

However, the trees are productive for nearly 30 years. Notably, Ethiopian coffee tastes slightly different, depending on the region where it’s grown, and the growing conditions.

Conclusion

Ethiopian coffee beans make one of the best tasting coffees on the planet. It’s the birthplace of coffee beans and the country has a rich, fascinating history to learn about. The next time you see some of their coffee at your local grocery store or specialty coffee shop, give it a try!

Coffee is one of the world’s favorite drinks, if it’s somehow not at the very top. It has been estimated that over 2.5 billion cups of coffee are consumed each day. This statistic reveals that well over one-fourth of the world’s population are coffee drinkers.

Truthfully, that number might be closer to nearly half the world’s population as being avid consumers of coffee. This drink is produced in 70 different countries, and there are over 25 million small producers that make this refreshment available for the masses.

The nation of Colombia is one of the world’s top-rated coffee producers. Colombian coffee bean growers produce the third highest amount of coffee products, after Brazil and Vietnam. Their commitment to Columbian coffee is more than just for financial gain.

For many Colombians, coffee is a way of life. The nation not only relies on this substance for economic stability and trade, but most of the people have grown fond of this drink for its cultural and social significance.  Learn about the best Colombian coffee brands and beans you can find!

The Best Colombian Coffee Brands

Colombian coffee beans have a great taste, aroma, flavor, and the perfect acidity. Colombian coffee brands such as Java Planet, Colombian Supreme and Melitta Coffee all offer great Colombian coffees. Each of these different flavors are often enjoyed by people in the U.S., Canada, Mexico, Europe, and Asia. These brands offer some of the best Colombian coffee on the market:

When it comes to great coffee, one region of the world always seems to come to mind, and that’s Colombia. Colombian coffee is grown at high elevations, and in rich soil.

These conditions make this coffee extremely flavorful and well balanced. Some of the best coffee in the world comes from Colombia.

Below, we are going to learn more about the best brands that source beans from this amazing part of the world. For detailed information about Colombian coffee brands, check out our detailed guide!

1. Juan Valdez

You have probably heard the name Juan Valdez before. Ever since the 1950’s, the name has been associated with Colombian coffee.

Juan Valdez is a fictional coffee farmer that was created to help promote Colombian coffee. Now, the name is used as a brand name for one of the best coffee companies in the world.

Juan Valdez coffee is sourced from only the finest coffee beans. This brand gets their beans from small, local farmers who have been growing coffee all of their lives.

It is very rich in flavor, while being balanced at the same time. This coffee is sold in grocery stores around the world, as well as online.

2. Koffee Kult

Koffee Kult is a lesser known brand that is really starting to make a name for itself. This coffee company, like all the companies on this list, get their coffee directly from the farmers.

The beans that this company uses in its products are Colombian single origin Huila beans. These are highly sought after beans that grow at an elevation of more than 6,000 feet.

Growing at this high altitude helps the coffee trees produce extremely flavorful beans. When it comes to flavor notes, these beans have a mild cherry taste that is very unique.

This coffee is considered a medium roast, and is not very high in acid, making it very smooth. You can purchase this coffee online, and you may even find it at your local big box store.

3. Eight O’ Clock Coffee

You may have heard of this brand before. Eight o’ Clock coffee is a very popular brand that has been around for quite some time.

While they sell other types of coffee, one of their best is their Colombian Peaks brand. The beans that go into their coffee is 100% pure Colombian beans.

They source directly from producers who grow their beans at high elevations, in volcanic soil. This gives their beans a truly unique flavor that you won’t find anywhere else.

If you are a coffee lover, this is probably going to be the brand for you! They have put a lot of time and effort into bringing the finest Colombian coffee to the world. This coffee brand is available in most grocery stores, and you can always find it online. These are a few of the best brands that offer Colombian coffee. Each of these brands has invested heavily in the coffee growing regions of Colombia, and that investment has truly paid off.

Colombian Coffee Beans Are Rooted In Drippin’, Rich History…

No one can honestly say if coffee naturally grew in Colombia before the Spanish arrived. If it did, the Mesoamericans that resided in Columbia did not speak of it much.

The coca and cocoa leaves were the two things these people did grow, long before the arrival of the Spanish. After the Spanish began to conquer most of South America (including Colombia), they began to infuse their culture and society into that of the people they dominated.

One thing that happened was the introduction of coffee. Coffee was brought to Colombia by Spanish Jesuit priests. These holy men brought coffee trees to the New World so that they could be mass-produced by the natives.

However, many of the natives resisted the coffee growing process. At the time, they did not like the idea of growing coffee for their new masters.

Also, if coffee was a big deal in Colombia before the arrival of the Spanish, they would not have had any problem trying to grow the trees.

Many of the new leaders of the region of Colombia were worried about how they were going to survive without having any economically viable way to support themselves.

Francisco Romero was a Jesuit priest who came up with a good idea. He decided to get the people to plant trees instead of showing penance at confession.

What this meant was that people could plant coffee trees for the forgiveness of their sins, as opposed to asking the priests for forgiveness. This process was better received by the conquered local inhabitants.

Many of them did not like their new Christian religion, and wanted to maintain their old belief system. Romero’s plan had caught on, and soon after that, coffee trees were showing up all over the place.

In those days, people seemed to be sinning a lot, so there were many coffee trees planted to make peace with God. Romero’s idea had laid the foundation for the coffee culture that would spring up in Colombia.

After the trees were planted, they each took about 5 years to come to maturity. Once they did, the Colombian monks began to process these Colombian coffee beans with the use of the native population.

This practice took place over time, and eventually, large plantations sprang up. Much of the coffee was grown and sold to territories surrounding Colombia.

However, by the mid-1800’s this crop was finally ready for world export. Remember that coffee arrived during the late 1500’s; it took about another 100 or so years to catch on.

Value Of Colombian Coffee Increases

Between the 15th and 18th centuries, Columbian coffee production was being established. People who lived during those eras realized the value of coffee, as they traded it with their neighbors and adjoining territories. They also discovered how to prepare and consume this brand of coffee in the best way possible.

Coffee in Colombia began being defined by its distinctive taste and unique appeal. However, this crop would experience a dark side to its existence.

Over time, coffee growers were at the mercy of other types of crop producers that were impacting the nation. Many coffee growers were eventually forced to reduce or eliminate their coffee crops.

This was to make room for coca plants to be grown in their place. The need for cocaine and other drugs started to generate a huge, profitable market.

Criminal organizations in, and around Colombia wanted to cash in on this developing trend, and it seriously impeded the coffee market in the nation.

Many farmers, and people who worked in the coffee producing industry, lost their lives because of the high demand of coca leaves. This trend started sometime during the early 20th century, and lasted for nearly 100 years.

Today, coffee producers are now planting more coffee and cocoa crops to stem the tide of violence and criminal activity that has been the result of the coca trade.

What Coffee Means To The People Of Colombia

The people of Colombia love their coffee. While they care about the problems that result from coffee production, they do not allow these problems to dictate their passion for this drink.

Colombians typically drink their coffee in the mid, or latter part of the day. Unlike many westerners, they do not start their day off with a shot of caffeine.

This is because the Colombian people are naturally ready to get up, and get going at the start of each day. However, some Colombian people do drink coffee in the morning time. Just like many westerners, they too like a nice caffeine boost.

Another thing that people need to know is that coffee products in Colombia have not been created equal. The nation has a standard about the type of coffee beans that it can export.

Quality of Colombian Coffee Beans

This standard has to be high, in order to ensure the longevity of the Colombian coffee beans on the international market. Colombian coffee beans that do not meet international coffee standards is grown, and sold locally as “tinto”.

This brand of coffee has a low quality. It is usually dark, and has a very gritty or grimy taste. This type of Columbian coffee is cheaply sold in markets, and is something that most Colombians purchase when they just want a quick cup of Joe to complete their day.

The people of Colombia also view coffee as more of a recreational, or social drink. They don’t drink it for the sake of getting a caffeine rush.

They consume it for the purpose of fellowshipping, or socializing with their friends or acquaintances. That is something that is very interesting about Colombians and their coffee consumption habits. They see coffee as a part of their lives.

People start drinking coffee in Colombia when they are young, and as they mature, they usually continue this habit. They drink special varieties, or blends during their holidays or special occasions.

The inferior brands are typically consumed daily. Many Colombians drink coffee brews to relax, and to compliment their meals.

Colombian coffee beans are infused with nearly every aspect of the culture. People can see carvings, decals, and drawings of it within many public places. They can also see coffee beans on items such as jewelry, symbols on t-shirts, and inscribed on many products.

Don’t forget that the major cities within Colombia have plenty of people that operate a lot like westerners. They wear trendy clothing, carry laptops, and frequent coffee shops. This group of people also make it a point to indulge in coffee culture, and to keep it thriving.

Colombian Coffee Producers

Coffee producers within Colombia primarily compete for export rights. However, the bigger and stronger coffee producing organizations are able to sell their beans internationally.

This is no different from small American farmers who compete against large agricultural producers. Many small farmers in Colombia do their best to produce top notch coffee.

The competition is stronger because many growers must rely on their crops to support themselves. Also, there are many workers who depend on the coffee industry, as well.

Everyone from farm hands, transportation drivers, coffee shop owners, and consumers are all a part of the coffee industry.

Keep in mind that many people like Colombian coffee because of where it’s produced. The Colombian coffee beans are grown in a tropical climate that is extremely compatible with coffee trees.

Colombian farmers have also figured out how to create many different types of coffee strands that produce amazing flavors. Many of the major coffee growers have trade secrets for producing high quality coffee crops.

Conclusion

Colombian coffee continues to be rated among the best in the world, and the competition is fierce. However, Colombian growers have a rich tradition that has been passed down for hundreds of years.

Farmers respect their craft, and they are constantly honing their skills. Colombian coffee growers know that their coffee brands are among the best because of the nation’s people, its land, and its excellent coffee culture.

Coffee is an integral part of life. Whether it’s used for perking up in the mornings, keeping motivated to get through the day, or just enjoying it for the flavors it presents, coffee is one thing that people the world over have in common.

The selections of coffees are endless; however, one of the most sought after is Sumatra coffee. This coffee has a very different taste and texture to it than the average coffee, and it is harder to find pure Sumatra, with a lower amount of annual production.

Grown in Indonesia and subject to its weather patterns, three types of beans fall under the umbrella of Sumatra coffee beans. This coffee has a lot more to offer than just flavor.

It offers an interesting history and origin story, and it’s the insight into the harvest and process that makes it so different from other types of coffee, as well as the brilliant taste. Take a glimpse into Sumatra coffee, where it came from, and why it’s so sought after. Before we delve deep, we will be discussing the most delicious, best Sumatra coffee beans and brands you can purchase!

Best Sumatra Coffee – It’s More Than Just A Name…

Sumatra coffee comes in three types: Mandheling, Lintong, and Gayo, so tastes will determine what brands are preferred. Lintong, a lesser known type from the District of Lintong Nihuta, is grown on a high plateau.

Its best known for its full body, concentrated flavor of herbal notes, spicy and rich aftertaste, accompanied by a chocolate flavor.

It’s also erroneously associated with the Kopi Luwak type of Sumatra. However, they are unrelated, as the Kopi Luwak coffee bean undergoes a much different process.

Gayo is grown on the Gayo highlands of Central Aceh, and is revered as having the cleanest taste of all Sumatran coffees, due to its special handling during processing. It boasts of a well balanced body, with fruity and herbal flavors.

Grown in North Sumatra, Mandheling has low acidity, a light, earthy aroma, and the flavor is described as chocolatey, woody, and herbal. It is considered by many to be the best of the three.

Sumatra Mandheling Coffee – One of The Most Popular Varieties

What most know as Sumatra coffee is the Mandheling variety of the bean. It comes as no surprise, due to the nature of its flavor, aroma, and the ease of harvesting, compared to its counterparts, Lintong and Gayo.

Sumatra Mandheling coffee is easy to find, both online and in physical locations such as Wal-Mart, Target, Starbucks, Amazon and independent coffee houses and various specialty stores, due to the world-renown fame it enjoys.

As the main variety of Sumatra, it can be purchased nearly anywhere for varying prices, according to the quality of the product. When looking for the best Sumatra coffee brands, Volcanica is rated the highest, offering both ground and whole bean options for purchase.

Gayo can also be purchased through this company, and appears usually as a blend in coffee shops and online, so it is much less recognized for its unique flavor and tones, and is slightly more expensive.

A Little Background On Sumatra Coffee Growth

Sumatra is the largest island in the Indonesian archipelago, with several active volcanoes, and has three major specialty coffee regions: Tapanuli, Lintong Nihuta, and Gayo.

Despite unpredictable weather, the tropical climate and beneficial location near the equator make Sumatra ideal for coffee plantations.

The mountainous areas in the interior serve to create micro climates for the coffee’s growth and production, from planting and harvest, through processing and preparation.

In addition to this, the production of hundreds of thousands of tons of coffee, annually, is in the hands of a small group of cooperatives and farmers. Due to the small groups of production, it is a commodity, and as a result, is very desirable.

Today, Sumatra is the home of one of the most popular coffees in the world, but it had its humble beginnings as an import into Indonesia.

The Sumatra coffee beans are identified not just by the fact that it resides in Sumatra’s western-most island, but by the bluish-green color at the raw bean stage that suggest a lack of iron in the soil.

The flavor is brought out in the wet hulling processing phase of the bean, unique among the various forms of processing coffee beans around the world.

While it is typically associated with a smooth taste and sweet body, Sumatra coffee beans pick up the flavor of the region they are grown in.

Historical Humble Beginnings of Sumatran Coffee

During the 17th century, the Typica coffee plants (mainly found in the regions of Bergandal and Sidikalang), the precursors to the Sumatra coffee beans, were brought to Indonesia by the Dutch East India Company. They were looking to break the monopoly that the Arab merchants held on the coffee trade at the time.

The Dutch Colonial Government ruled the majority of the region after finding the islands suitable for commercial crops, and began experimenting with planting in Batavia (present day Jakarta), with some of the plants taking hold.

In 1711, the first green coffee exports were sent to Europe, and with that success, within ten years, the exports were up to sixty tons per year.

Indonesia, from then on, became the largest producer of coffee after Ethiopia and Arabia, and was Dutch East India Company until the 1790’s.

By the 1870’s, coffee plantations dotted the Indonesian islands of Java, Sumatra, and Sulawesi, and encouraged industrial evolution, such as the building of trains and roads to match the supply with demand for the coffee.

At the end of the 19th century, the Sumatra coffee plant was all but wiped out by leaf rust disease, as was its attempted replacement of Liberica coffee.

Robusta coffee was experimented with next, took hold, and is now 75% of Indonesia’s coffee export, mainly from the southern end of Sumatra.

Best Sumatran Coffee Beans Hold A Subtle & Gentle Flavour

Sumatran coffee is much loved, not because it presents a largely robust and bright flavor, but rather because the flavor is more subtle than others. The acidity is generally lower, but it does have its exceptions.

These exceptions are expressed in the different types of Sumatra coffee, and gain slightly different flavors to enjoy, due to the locations they are harvested from.

Considered an Arabica coffee due to its low acidity, it produces the sweeter flavors that range from maple syrup, toasted almond, to grapefruit or sweet fruity notes.

The sweeter, gentler taste and smell of Sumatran coffee beans is due largely, in part, to the processing it undergoes, from harvest to preparation and packaging.

A Different Approach With Sumatra Coffee Beans

Sumatra coffee comes from an island in Indonesia, where a process called “wet-hulling” is used to process the beans because of the unpredictable weather. This leaves less time to dry the beans, leaving them with 50% of their moisture before they are processed by machine.

This allows them to ferment in the process, and gain those earthy, complex flavors and lower the acidity and bitter taste.

Coffee beans grown in places like Africa and South America have other methods of processing and preparation, including wet, dry, and semi-dry processes.

However, those coffee beans are left with 9-11% of their moisture, producing a stronger flavor and higher acidity, despite the similar processes of preparation of the beans.

Sumatra, as an arabica coffee, tends to have a sweeter, softer taste to it; robusta beans have a stronger, harsh and nutty aftertaste.

Containing twice as much caffeine as arabica beans, robusta beans are more valued for their deep flavors, especially with espresso.

Sumatra Coffee Beans Have A Different Taste

Lintong is much more difficult to find, with the internet being the primary source of supply, outside of Indonesia. There is no real explanation as to why this strain doesn’t enjoy the same popularity as Mandheling and Gayo Mountain; however, the Lintong is no less enticing, and is an interesting flavor that should be experienced.

Northern Tea Merchants provides a more expensive, but higher quality product. It comes as a Lintong-only coffee, with no blends of the other two.

Amazon carries Lintong under an expensive brand called Wild Kopi Luwak, and a cheaper brand called Aspen Sierra Coffee Roasting Co.

Overall, the best locations for finding Sumatra coffee depends on personal preference and level of experience desired in the coffee.

Volcanica, Starbucks, and exclusively online shops such as Northern Tea Merchants, all carry Sumatra coffee types. The determining factor for which coffee tastes best is the palate of the customer, and the preparation process by the vendor.

The End Of A Journey

Sumatra coffee is much more than a coffee bean that comes from Indonesia. It’s a legacy with a history as rich as its flavor, and it has a foothold in the modern era where neither war nor plight could stop its growing popularity, and from rising to where it is today.

The history, the taste of the regions found in the coffee itself, and the intriguing differences in the regions are what’s truly amazing.

A new understanding of Sumatra and its coffee beans is ground in, brewed to perfection, and served with notes of history of where the plant originated, and how it’s changed. The different processes that give us the finished product coffee beans are what makes this island’s coffee special.