Costa Rica is a small country that produces only one percent of the world’s coffee. While only a small amount of coffee comes out of this country, it is some of the finest on the planet.

Today, we will take a look at the history of coffee in Costa Rica, and how it has changed the country forever. We will also take a deeper look at why the world is so obsessed with this country’s coffee. If you want to check out coffee reviews, check out our main page.  Here we go!

Costa Rican Coffee – Its Rich Historical Ties To Its Country

In 1779, coffee production began in Costa Rica. The region of Meseta Central was chosen for the first coffee plants, because of its rich soil. Coffee production increased over the years, but was not widely grown until 1829.

That year, coffee production was at an all-time high, and surpassed many of the other commodities grown in the country. This brought much-needed income to the country, who usually relied on other forms of agriculture, such as tobacco and sugarcane.

While these crops are still grown in the country, coffee has remained king ever since it took root in the nation. Once coffee became a major export, it gained popularity in many different regions of the world.

England, for example, used coffee exported from Costa Rica to supply their troops during World War II. This helped to change the economy of Costa Rica, and has helped the country develop into a nation based on the coffee bean.

The revenue from coffee helped to build the nation and to improve the way of life for millions of people. The nation’s first railroad that linked the country to the Atlantic was funded by coffee in 1890.

This would change the way goods came in and out of the country. Also, people could freely travel and farmers could get their crops to market much easier.

How Soil Gives The Best Costa Rican Coffee Its Flavor…

Coffee is grown in many parts of the world. But the coffee grown in Costa Rica is different than any other. You might be wondering why it matters where coffee is grown.

The answer lies in the soil. The soil in Costa Rica has a certain PH level that makes it perfect for growing coffee beans. It also helps to give the coffee grown here a special flavor that can’t be produced anywhere else.

Costa Rican coffee has a rich flavor that is smooth, but still has some bite to it. Many people prefer this coffee over others, and there are many different brands of Costa Rican coffee to choose from on grocery store shelves.

Just one trip to your local grocery store, and you will see just how many there are. While the price might be higher than other brands on the shelf, Costa Rican coffee is one of the best you will have ever tasted.

Is Costa Rican Coffee Rainforest Friendly?

A lot has changed since the first coffee plants were introduced to Costa Rica. As we have already learned, coffee is now a major export of the country, and people from around the world simply love it!

The way coffee farmers grow coffee has changed for the better. New production methods are not only increasing yields, but they are also helping to save the rainforest from certain destruction.

Many of the coffee plants that are in production in Costa Rica are now grown with the environment in mind. Farmers are using different methods of planting, which do not harm the rainforest.

Shade grown coffee is encouraged, and the farmers that join the Rainforest Alliance are helping to save the planet. This method of farming does not require cutting down trees, and water management is also part of the planting cycle.

Drink Guilt Free: Free Trade Coffee At Its Finest

We have learned that the method of growing coffee has changed in Costa Rica. We have also learned that the farmers are given incentives to grow in the shade.

In addition to shade-grown coffee, farmers are also taking part in the free trade movement. Those who grow free trade coffee and work with non-profit organizations often get more money for their beans.

This not only helps put more money in the pocket of the farmer, but overall, it helps the entire economy of the country thrive.

Two Of The Best Growing Regions In The World

Costa Rica has six separate growing regions that coffee plants thrive in. Harvest times, coffee acidity, and flavor can all be defined by each region.

Two of the regions, the West Valley region and the Tarrazu, are at the highest elevations. Coffee grown in the higher regions is more labor intensive, but it produces some of the best coffee in the world.

Coffee from the West Valley region is so highly sought after, that there is often a mad rush for the beans when they become ready for harvest.

In the Tarrazu region, companies like Starbucks has sourced beans and use them in their blends. While you will have to pay more for these coffee beans, the flavor you get from them is well worth the price.

Why Is Costa Rican Coffee Highly Sought After?

If you are looking for Costa Rican grown coffee, it won’t take you long to find it. Major coffee companies, like Starbucks and others, use Costa Rican coffee in their blends, and they go for a premium price.

A wide range of other coffee companies have followed Starbucks, and now have Costa Rican coffee in their shops. Even some fast food companies are starting to offer Costa Rican coffee to their customers. It is no secret that this coffee is some of the best in the world!

Best Costa Rican Coffee Brands Worth Mentioning:

When the phrase “best Costa Rican coffee” is mentioned, one automatically thinks of great quality and strong flavor in a coffee. It is true that all the thoughts you have about Costa Rican Coffee is correct, and it is not a coincidence.

The reason why this reputation is true is that the people of Costa Rica are serious and take pride in their coffee, especially with their golden beans. Costa Rican coffee has many brands in existence, and there are also those who import and sell it. We will go on and discuss three of these of brands.

#1. Coffee Bean Direct’s Tarrazu

The Costa Rican coffee from this company is a highly accepted coffee that grows in the Tarrazu region. It is from the coffee plant varietals Caturra and, at times, Catuai (a blend of Mundo Novo and Caturra).

This coffee has a rich, full body. Its growing altitude ranges from 1200 to 1700 meters above sea level. Its ripe season is from December to February, and its milling process involves washing and drum drying. Its acidity is lively and bright, with an aroma that is intense and fragrant.

#2. Artifx Café Deep Cloud Forest

This particular Costa Rican coffee brand contains single origin Arabica beans from Monteverde. Its growth follows the nature on the edge of the Cloud Forest Reserve, using practices that are sustainable. It has a light, smokey aroma, and rich caramel notes.

#3. Café Rey

This Costa Rican coffee brand is 100 percent strictly gourmet coffee that is loved by the Costa Rican population. It is produced from the world renowned West Valley area of Costa Rica. It is of outstanding quality and consistency, due to its flavorful coffee beans. It has a chocolately taste and a rich, full body.

Conclusion

Costa Rica has a rich history that is blended with coffee. It is one of the most successful Central American countries, thanks in part to the coffee bean.

For hundreds of years, they have been growing rich, flavorful coffee that is highly sought after around the world. If you have never tried coffee from this region of the world, you really don’t know what you are missing! So, get out there and get yourself a cup! You will not be disappointed!

Getting your coffee fix in the morning is a routine that many people enjoy. But we don’t always have time to brew our own coffee, and often end up at a fast food restaurant. Jiale Coffee recommends: If you find yourself in your car and are craving a good cup of Joe, these are the top five fast food restaurants you should visit:

#1. McDonald’s

When it comes to good coffee, you can’t go wrong with McDonald’s. This very popular fast food chain has been serving up its own brand of coffee for many years. In fact, you can even buy it in the grocery store. If you purchase a cup of coffee from McDonald’s, keep in mind that they deliver it to you piping hot, so be careful!

#2. Wendy’s

Another great place to get a fast and affordable cup of coffee is Wendy’s. This restaurant uses 100% Arabica coffee beans.

Wendy’s coffee is highly affordable, and you can get a cup for only a buck! Their coffee is really smooth and is not as tart as other fast food coffees. Wendy’s also carries some rather interesting breakfast items, but only at a few locations.

#3. Dunkin’ Donuts

Also known as Dunkin’, this fast food restaurant has made a name for itself selling breakfast food. While the food is very good, they have also perfected the art of coffee making.

They have a wide variety of different flavors of coffee, and you can purchase Dunkin coffee at your local grocery store. People love their coffee so much, it has its own cult following!

#4. Burger King

While known for their delicious hamburgers, Burger King also offers some very impressive coffee. They have teamed up with Seattle’s Best, a well-known coffee brand, to bring its customers a smooth cup of Joe.

Just like many of the fast food restaurants on the list, Seattle’s Best uses only the finest Latin American arabica blend. Burger King also has a wonderful breakfast menu that you might want to try!

#5. Taco Bell

Last, but certainly not least, we have Taco Bell. This very popular fast food chain is known for their Mexican-style food. But many people come to Taco Bell, not for their tacos and burritos, but for their coffee instead.

This restaurant not only cares about their customers, but also the environment as well. This is why you will find only premium Rainforest Alliance Certified coffee here. The coffee at Taco Bell is really good, and many people have made it a part of their morning routine. So the next time you need some caffeine, why not head on over to Taco Bell?

Conclusion

As you can see, there is a wide selection of fast food coffees out there for you to choose from. No matter which one of these restaurants is your favorite, you will always have access to premium coffee on demand.

So if you are running late and don’t have the time to brew your own, make a pit stop at one of these locations. You really can’t go wrong with any of them!

Many of us find ourselves pouring a hot cup of coffee first thing in the morning, but did you know that there are other ways to enjoy this delicious beverage?

It has become immensely popular to enjoy a coffee cocktail on a night out on the town. This is because of the energizing, uplifting qualities of the caffeine, combined with the taste of the bitterness of the coffee beans with the creaminess of the mixer.

For coffee lovers, it’s the perfect way to invigorate yourself while getting a coffee twist on some alcoholic classics. Here, we take you though the most-loved coffee cocktails.

#1. Espresso Martini

Nothing says class like a martini, and what better way to enjoy it than combined with coffee. As one of the most commonly enjoyed coffee cocktail classics, you may find many slight variations of the recipe, but the fundamentals always stay the same.

This cocktail is created by combining Kahlua, vodka, and espresso, shaken with ice, and poured into a martini glass. It’s then garnished with a couple of coffee beans, oozing sophistication and tasting great.

#2. Black Russian

Another well known coffee cocktail, the Black Russian, is a simple creation that is enjoyed the world over, and tastes great when spiked with coffee. Similar in design to the espresso martini and containing Kahlua, vodka, and ice, the difference with the Black Russian is that it is not shaken over ice; rather, it is served on ice.

Black Russians taste the best when combined with Brazilian coffee, as the low acidity and nuttiness of these beans helps to create a new take on this old classic.

#3. Espresso Summer

When it’s hot out, you need to find a way to cool down. The Espresso Summer is the prefect way to enjoy your delicious coffee in an ice cold way, to give you some relief from the heat. Made with espresso, gin, syrup, orange juice, blackberries, and garnished with an orange slice; this beautiful cocktail will refresh you while giving you the energy boost you need.

Again, this cocktail works best with Brazilian coffee beans, thanks to the complexity and richness of the flavors, and how it balances with the fruitiness of the other ingredients. You won’t be able to stop at one!

#4. Paradise Found

We all need a holiday, but it can be hard to find the time to get away from our everyday lives for a while. To get you through the long weeks, try a Paradise Found.

A beautiful combination of iced coffee, spiced rum, butterscotch schnapps, and cream and sugar, this coffee cocktail will take you to a tropical place, even when you’re in the comfort of your own home.

Conclusion

Going out for drinks with your friends doesn’t mean that you have to stick to boring, traditional cocktails. Instead, you can combine your love for coffee with some alcoholic classics, so that you can keep enjoying the coffee taste you love and get the energy boost that you need.

We hope that our guide has inspired you to enjoy some delicious coffee cocktails today!

After you finish munching on Halloween candy and the costumes are put away, there is nothing more exciting for coffee lovers than to have a nice hot cup of coffee while relaxing.

You can finally cozy up with your favorite blanket, a good book, and nice cup of Joe in a cute holiday mug. What could be better? If you want to explore Brazilian coffee brands, click here. Otherwise, let’s jump into 6 amazing holiday coffee presents:

As the leaves start falling, every coffee merchant breaks out their best holiday flavors. Not to throw shade at iced coffees, but there is something super comforting about a nice cup of hot coffee.

Whether you like the crisp taste of peppermint, or want to stay a little more classic with cinnamon or nutmeg spices; holiday coffees are yummy, so we’re going to give you a few ideas on how to make the best holiday coffees.

1. Peppermint Coffee

One of the best holiday flavors is peppermint, and it can be a great combination with your favorite brew. A lot of stores sell peppermint coffee creamer, but you could also add a couple of squirts of a peppermint syrup into your mug, and mix in coffee with half and half.

Add a little whipped cream on top, and sprinkle some smashed up bits of mint candy on top for decoration.

2. Peppermint Mocha

One of the most popular holiday flavors is a peppermint mocha. The sharp and cool taste of peppermint perfectly contradicts the bitter taste of mocha to make a wonderful, and warm tasting flavor.

You can put a little mocha syrup into your caffeinated beverage, and top if off with some peppermint flavoring. It is a perfect way to turn any coffee beverage into a holiday season delight

3. Irish Coffee

This might be a favorite winter-time holiday beverage, especially for when the in-laws are around (wink wink). Irish coffee is simple: you have coffee, and you add some alcohol to it to give yourself a little bit of a holiday cheer boost.

A cream liqueur is a great and yummy add on to coffee, and peppermint or eggnog cream liqueur will be available to add during the holidays.

4. Eggnog Flavored Coffee

A great alternative to your traditional cream and sugar is eggnog. This holiday beverage is distinctly saved for Christmas, to celebrate the cold holiday season.

Eggnog is a classic holiday favorite, and tastes extra yummy when mixed with your favorite coffee brew for an amazing morning cup of Joe.

5. Holiday Spice

All you need for this recipe is your favorite brewed coffee, adding in a tablespoon of nutmeg, a tablespoon of cinnamon, a teaspoon of ginger, and a little bit of vanilla.

This incorporates all the amazing holiday flavors into one cup of coffee. It is perfect for a snowy and windy day, while you wear your favorite pajamas and fuzzy socks.

6. Christmas Coffee Punch

Imagine this: it’s Christmas morning and everyone is super excited about all the presents, food, and family traditions. You might need a bit of coffee to get yourself into the holiday spirit, and to really wake yourself up. No problem, we’ve got you covered. Christmas coffee punch is a great way to get yourself in the holiday spirit.

All you need is a peppermint mocha coffee creamer, a cup of your favorite brew, and a splash of whole milk. Stir those ingredients together, and then top the beverage with whipped cream, marshmallow fluff, and crushed peppermint.

It is the perfect combination of your favorite peppermint hot chocolate, and a great cup of coffee to get you started on your Christmas morning, or for a busy shopping day.

If you are searching for a healthy product, green coffee extract is one of the best ones to consider. It is an all-natural product that can provide many benefits.

What Is Green Coffee Extract?

The coffee that we are all familiar with is made from beans that have been roasted. Green coffee extract, in contrast, is made from unroasted coffee beans. It can be found in numerous forms, from beverages to supplements.

Traditional coffee is good for you, but there are more benefits when it comes to green coffee. If you are looking for something exotic like Brazilian coffee brands, check out our dedicated page.  Back to green coffee having more benefits: this is because the chlorogenic acid has not been removed from the beans through the roasting process. The most benefits come from this active ingredient.

1. Green Coffee Extract For Weight Loss

Green coffee is not a miracle cure for obesity, but it may help you lose weight when accompanied by an overall healthy lifestyle. It can increase the fat-burning process by reducing the amount of fat that is stored in your liver, and the amount of fat that is absorbed from the foods you eat.

It can even reduce your overall body weight. Some studies show it can reduce the risk of weight gain. This, along with a healthy diet, can be a power combo for your health.

2. Green Coffee For Heart Health

Your risk of heart disease may decrease after using green coffee. It can improve your triglyceride levels and your overall cholesterol levels. It can also lower your blood pressure, and may improve your vascular function.

3. Blood Sugar And Green Coffee

Green coffee can help to lower and stabilize your blood sugar levels. As it reduces the carbohydrates that are absorbed from your body’s digestive tract, it can have a similar effect to that of consuming a low carbohydrate diet. It can also prevent insulin spikes, which will help you feel healthier in a small amount of time.

Side Effects And Precautions

Green coffee should not be used by pregnant women, or women who are breastfeeding. It is also not recommended for children.

While it is safe to use for most healthy adults, you should talk to your doctor first if you have any serious medical conditions.

Most people will not experience any serious side effects when green coffee is used according to directions. However, some individuals do experience problems with caffeine.

If you want to try green coffee, you may want to start slow, as it can put you at risk for headaches, nervousness, digestive difficulties, and the jittery feeling you have after consuming caffeine.

Use the product as specified on the label. Regardless of the benefits, do not use more than the recommended amount. Avoid other products that contain caffeine, such as standard coffee, tea, and many carbonated soft drinks. Caffeine is also present in chocolate and cocoa.

An alternate approach is to choose a decaffeinated green coffee product. You can have all the health benefits, without the risk of side effects from caffeine.

Why Green Coffee Extract Is For You

There are many fads that claim a wide variety of health benefits, but few live up to their claims. Green coffee is an exception. While it is not a miracle product, it can improve your health in different ways.

When it is combined with better lifestyle habits, such as a balanced diet, moderate exercise, and restful sleep, you will surely notice a difference.

If you are an average healthy adult, and want to make a positive change, you should try green coffee extract. There are no risks involved, and you will definitely feel healthier.

For some of us, that first cup of coffee is something that we look forward to first thing in the morning, thanks to the way it picks us up and gets us ready for the day.

However, there are some people that find that they are sensitive to the caffeine found in coffee, so any exposure can leave them feeling bad.

That’s why decaffeinated coffee (or decafe coffee) is a very popular way to experience the smooth coffee flavor without feeling the overstimulation that caffeine is responsible for.

Decaf Coffee – Everything You Need To Know

If you have questions like how is coffee decaffeinated or how is decaffeinated coffee made, then you’re at the right place. We will take you through the process of decaffeinating coffee, and explain why it may or may not be good for you.

[Editor’s Note: Looking for the best Brazilian coffee recommendations?  We have it!]

Best Decaf Coffee 2018 Recommendations

Chart coming soon!

What Is Caffeine?

Caffeine is a naturally occurring molecule that is found in the coffee plant, as well as tea leaves, cocoa beans, and guarana.

Acting as a central nervous stimulant, caffeine works by preventing adenosine (a molecule responsible for causing drowsiness) from binding to its cognate receptor in the brain, thus keeping you awake and alert.

Caffeine is so well known for this action, that many people consume it daily to increase their mental alertness and improve their productivity.

In caffeine-sensitive people, even small amounts can cause adverse effects such as headaches, insomnia, and heart palpitations. These people have to find a way to avoid caffeine at all costs.

For coffee lovers, this can be a difficult challenge, and finding ways to experience the beverage they love can be tough.

How Much Caffeine Is In Coffee?

The amount of caffeine that is found in coffee and other caffeinated beverages varies; however, the ballpark figure that seems to be common among coffee brands. An average cup of coffee will contain around 100 milligrams of caffeine.

This number can be as high as 500 milligrams in some brands, and is totally dependent on the type of coffee bean used, the roasting process, whether the coffee is instant or fresh brewed, and the serving size.

While decaffeinated coffee might sound like the perfect solution to avoiding caffeine, you must be aware that even after the decaffeinating process, a small amount of caffeine is likely to remain.

Highly sensitive individuals may wish to avoid coffee altogether, as these small amounts of around 3 milligrams can still cause adverse effects in some people.

The amount of caffeine that remains in decaffeinated coffee depends on the decaffeination process, which we will discuss below.

How is Coffee Decaffeinated – The Decaffeination Process

How is decaffeinated coffee made?

The decaffeination process extracts up to around 97% the caffeine from the coffee beans while they are in their unroasted state.

This can produce coffee that contains most of its molecules in their unchanged forms, just without caffeine. The four processes are described below:

#1. Direct Solvent Decaffeination

The direct method of decaffeination is the most common process used today. First, the beans are steamed so that their pores are opened, and then they are soaked in an organic solvent that binds only to the caffeine. The solvent-caffeine compound is then removed by another round of steaming before they are then dried and roasted.

#2. Indirect Solvent Decaffeination

In order to remove caffeine from coffee beans, solvents are often used. In the indirect-solvent method, the beans are soaked for several hours to extract the caffeine, flavor, and oils from the beans.

The water is removed, then treated with a solvent such as methylene chloride or ethyl acetate, which then selectively binds to the caffeine.

The solvent-caffeine compound is then evaporated from the liquid, leaving only the flavors and oils in the solution. The beans are then soaked in the water so that they can regain the flavors and oils.

#3. Swiss Water Decaffeination

Due to the use of solvents in the most common decaffeination processes, a newer method was developed that uses a more natural approach to caffeine removal.

The Swiss water process uses green coffee extract, which is a solution that contains all of the water-soluble components of coffee, except for caffeine.

There is a gradient pressure difference to selectively migrate caffeine from the coffee beans into the green coffee extract. This process leaves all of the other molecules and compounds intact within the coffee bean.

#4. Carbon Dioxide Decaffeination

Carbon dioxide, when used as an extraction method, has become immensely popular. This is because of the ease of the process, as well as the safety.

Carbon dioxide is able to bind selectively with caffeine, thanks to the fact that the compound behaves like both a gas and a liquid at high pressures.

This method of extraction leaves the flavors and oils intact within the bean, like the Swiss water process does, and is considered a natural decaffeination process.

Is Decaffeinated Coffee Good For You?

Decaffeinated coffee earned itself a bad reputation in the mid 1970’s, when it was discovered that the solvent used in the caffeine extraction method, benzene, was carcinogenic.

However, this method is no longer used for decaffeination, and the modern techniques that we discussed above are much safer alternatives.

The truth of the matter is that decaffeinated coffee is actually very good for you in a number of ways. People who experience heartburn and acid reflux when drinking coffee may find that these symptoms are reduced when using decaf.

Risks of certain cancers, such as rectal cancer, have been shown to be reduced in people who drink decaffeinated coffee.

Conclusion

If you love the taste of coffee, but find yourself too sensitive to the caffeine to really enjoy the experience, then you might find that decaffeinated coffee is the solution for you.

As the caffeine is almost completely extracted, you’ll find that any adverse effects that you experience are vastly reduced, allowing you to enjoy coffee whenever you want, without worry.

If you’ve always wondered whether decaf is for you, then we hope this guide has given you the information you need to make that decision.

There are millions of people in the world who love to drink coffee every single day. After all, what is better than having the best Brazilian coffee that you can taste first thing in the morning?!

Coffee is what so many of us need to start up our day so we don’t have to run around like slack-jawed zombies all day. That hot pot of coffee is calling your name! Or is it?

Yes, a pot of coffee is nice and all, but what if you just don’t feel like measuring out how much grounds to actually use? Or maybe it’s a lazy day and you just want to take your coffee and sit down. Well, have no fear! This is where coffee pods come in to save the day!

What Are Coffee Pods?

The beauty behind these little things is that they are small, sealed packets of pre-ground coffee that are sealed inside a paper filter, that can be whipped up at a moment’s notice. They are incredibly convenient because you don’t have to measure out grounds, or change filters.

Coffee pods are good for one time use, and are easy to dispose of when done. There are actually many different types of coffee pods, which range from the rather common soft pods to espresso pods. There are other kinds of coffee making products that are similar to pods, one of which is known as K-Cups.

Before you decide to enjoy a nice cup of coffee, be sure that you know the differences between each type of pod. Certain products, like K-Cups, are not cross-compatible with each other.

Type Of Coffee Pods

#1. Soft Pods

Soft coffee pods (also known as drip brew pods) are made to work for non-pressurized coffee machines, like the Senseo and Hamilton Beach brands. Soft pods are flexible and loosely packed so that they can achieve better drip extraction inside of pod holders.

Soft pods come in sizes that most often range from 55-70mm, although there are other less common sizes as well. The amount of ground coffee you would find inside of a soft coffee pod is around the area of 8.2 to 12 grams.

Because coffee pods give you less package waste, as well as more aroma and better coffee extraction, they are very popular. That being said, there are less means by which you have to actually brew the coffee, and less variety of flavors, blends, or roast options. It’s also hard to find these in grocery stores.

#2. Hard Pods

Hard Pods, or E.S.E. (Easy Serving Espresso) pods, use pressure-brew espresso machine brands such as Keurig, Bunn, and Illy. Unlike drip brew pods, espresso pods are harder and more firm, which allows them to fit tightly inside your machine’s portafilter.

Due to the coffee already being pre-ground, there’s no need for you to go to the effort of grinding and tamping espresso yourself.

E.S.E. pods have only one specific size that they come in, which is 44mm, and can weigh in from 7 (single) to 14 grams (double). They also come individually packaged, so as to help keep each pod fresh.

Hard pods allow you to get your espresso faster, and offer a more consistent taste. There are some people, however, who make the argument that the quality of E.S.E. pods isn’t quite as good as ground espresso.

#3. Coffee Capsules

It’s pretty common for people to mistake them, but coffee pods and capsules are actually not the same things. Coffee capsules are small, plastic containers topped with aluminum foil.

Calling them “coffee capsules” is rather misleading, due to the fact that they are able to contain practically anything the machine they are compatible with can make; hot chocolate, for example, is something that can be inside of a capsule.

Typical capsule brands include the aforementioned K-Cups, RealCups, T-Discs, and Nespresso. Capsules can come in just about any flavor or blend you can think of, and they are in convenient little containers.

These containers do make more waste; however, although they are biodegradable, they can also be much more expensive than pods are.

Summary

So now that you know the different types of coffee pods (and the difference between pods and capsules), you’re now ready to start up your day more easily. Or maybe you just decided to stick to traditional ground coffee instead of bothering to navigate the differences between all three types of these products. Either way, enjoy your cup of Joe!

Today, specialty coffee beans and blends are increasingly available. No longer a product exclusive to novelty shops, gourmet beans can be found at large grocers and online shops.

With so much variety at consumer’s fingertips, now is the perfect time to learn which coffees pair best with which foods. Sure, there are classic coffee pairings such as orange, chocolate, and pastry; but keep reading to delve into more options, based on coffee type.

#1. Acidic Coffees

Acidic, robust coffees are the perfect accompaniment to sweets and baked goods. Consider caramels, chocolates, trail mixes, cookies, doughnuts, and cakes.

Because these foods are high in fats and sugars, they are capable of balancing out the acidity of such strong coffees. The options here are endless, but it would be a good idea to start with a Brazilian or Ethiopian coffee to start.

Consider using a french press like the Bodum Brazil for a delicate brew.

#2. Natural Coffees

Generally, natural coffees are brewed using light filters, leaving a light, earthy flavor to enjoy. Natural coffees pair well with raw and natural foods. Think of oats, nuts, fresh fruits, and dried fruits.

Whole wheat toast, covered in avocado and coarsely ground sea salt, would be a wonderful pairing. Kenyan and Haitian coffees complement berries.

Tanzanian and Haitian coffees complement stonefruits such as peaches, plums, and apricots.

#3. Black Coffee

Black coffee is the most versatile type of coffee to pair with foods. When in doubt, it is a good choice. Savory, sweet, and salty, any bold flavors all do well against it.

There are countless types of black coffee to chose from on the market. Go for something rich, dark, and chocolatey for maximum impact. Brazilian, Ethiopian, and Guatemalan are great dark roast options.

#4. Milky Coffee

Although adding milk or cream is often a specialty coffee faux pas, many coffee lovers adore the added lushness they provide. Adding milk or froth softens a coffee’s flavor, so these cups pair well with foods that are lighter in flavor.

Delicate pastries, such as croissants, are a good choice. Foods with light culinary notes, such as white chocolate and mascarpone, are other options. Lighter coffees, such as Colombian and Arabica, also match these lighter, delicate foods nicely.

The Options Are Endless

When it comes to classic drinks like coffee, the flavor combinations are manifold. View coffee like an ingredient onto itself when designing balanced, flavorful meals.

When we think of coffee, many of us think of Brazilian coffee; because for the past 150 years, the South American country has been producing some of the world’s best coffee.

However, if you have been a regular coffee drinker and are staying up-to-date with the latest in nutritional news, then you might have heard about something called bulletproof coffee.

What Is Bulletproof Coffee?

To make this short, bulletproof coffee is primarily coffee that contains medium-chain triglycerides in the form of coconut oil, grass-fed butter, or MCT oil melted into it. Next time someone asks you what bulletproof coffee is, now you know!

It’s a high calorie, high fat cup of coffee that is perfect for starting the day with. It’s especially great for people who don’t really like to eat breakfast, or are very busy and don’t have time to grab food in the mornings.

This energizing drink is gaining a huge following, due to its unrivaled ability to provide an insane amount of energy and focus. Its 100% natural, making it the perfect replacement for the chemical-rich alternatives that was see on the market today.

How To Make Bulletproof Coffee

Now that you know the answer to what is bulletproof coffee, here’s the recipe as to how to make it. All you need is organic coffee (preferably, but you can use regular coffee is that’s more affordable), 1 tablespoon of grass-fed, unsalted butter, and 1 tablespoon of MCT or coconut oil.

You will first blend the butter and MCT (or coconut oil) together before pouring it into the coffee. The idea is that these fats will be immediately utilized for energy, giving you a nice and sustainable energy boost.  If you want to learn how to brew the coffee, you can use something like the Bodum Brazil french press or brew it in a regular $20 pot!

You might think that this is a new concept, but it is an ancient trend, even in other parts of the world. For instance, Ethiopians have been enjoying butter in their coffee for centuries.

The fats in bulletproof coffee are the healthiest fats that our bodies need. It is essential to use butter from grass-fed cows, rather than conventionally raised livestock.

This is because grass fed cows supply the proper ratios of omega-3 and omega-6 fatty acids. Also, regular butter may be filled with antibiotics, hormones, and other additives.

Are There Health Benefits Of BulletProof Coffee?

Bulletproof coffee is the perfect pre-workout aid, and can be used as a replacement for other traditional energy drinks that are rich in chemicals. It lasts longer in the body, providing you with prolonged periods of energy, as compared to normal coffee

Additionally, if you want to reduce fat in your body, bulletproof coffee can also be a perfect option for you. Coconut oil consumption has been shown to help regulate cholesterol levels, as well as lead to higher fat burning, resulting in improvements in body composition.

This coffee also contains targeted types of fat that keep you full and alert for hours. So if you exchange your normal breakfast for bulletproof coffee, you would have your first meal at lunch time, and the gap between meals will be longer.

Many of those who drink bulletproof coffee are mostly on diets that are low in carbohydrates, like the Ketogenic or Paleo diets. These diets are typically higher in fat than the standard American diet.

Thus, while fatty coffee might sound delicious to low-card dieters who are accustomed to consuming higher quantities of fat, it is understandable how someone on a conventional diet might find the concept disgusting.

If you will be continuing a standard way of eating, and you want to drink bulletproof coffee, make sure to check with your doctor first and continue to monitor your health. Lots of carbohydrates and sugar, together with fats, can cause a lot more damage than just fat alone.

Conclusion For What Is BulletProof Coffee

Our bodies are all unique, so the only way to know that something works for you is by giving it a try.

Now that you know what is bulletproof coffee, you can make it yourself at home. However, getting your body acclimated to the higher fat by initially adding in small amounts the first few days.

If you find that bulletproof coffee works best and improves your health in certain ways, change your breakfast routine and start you day with that instead.