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Ethiopian Coffee Guide – Best Brands, Beans, & Pricing!

Ethiopian Coffee Guide – Best Brands, Beans, & Pricing!

The preparation of coffee involves roasting the coffee beans; it is darkly colored, and slightly acidic. Its consumers love the drink, due to its stimulating effects.

According to research, coffee is mildly beneficial to healthy adults. It is among the world’s favorite drinks, and can be prepared in different ways, depending on the consumer’s location.

The commonly grown coffee beans are either arabica or robusta, and they both originated in Ethiopia. Coffee has an interesting origin, and the article will discuss, in detail, the history of Ethiopian coffee, as well as some of best Ethiopian coffee beans and the kinds of coffee that are sold from there.

Various Types of Ethiopian Coffee Beans

Ethiopian coffee beans have a robust, wine-like quality, with a discrete wildness in their acidity. The coffee beans are processed naturally, or washed.

However, the processing method impacts the final taste of the coffee. When the coffee beans are soaked or processed, the fruit is removed, and their flavor characterizes the beans. The different beans have different tastes, and some of the common Ethiopian coffee types are listed below.

#1. Sidamo Green Coffee Beans

Ethiopia grows different varieties of coffee beans, and the Sidamo green coffee beans are less expensive, but are of high quality. They offer a creamy mouthfeel, bright finish to the consumer, and are grown in the south.

The green, raw coffee beans are processed and dried, to be ready for roasting. They should be stored in proper conditions for the beans to last for years, but once roasted, they should not be stored for long.

#2. Yirgacheffe Beans

Yirgacheffe Ethiopian coffee beans are grown in the southern Gedeo of Ethiopia. They have a sweet flavor and aroma, with a suggestion of toasted coconut.

They are also spicy, fragrant, and are considered the best high grown coffee beans in the south. These coffee beans are available as regular or Fair Trade Organic Certified.

#3. Harrar Coffee Beans

The Ethiopian Harrar coffee beans are full-bodied, and produce fragrant, spicy coffee. It is also bright and fruity, with a floral-toned acidity.

Ethiopian Harrar coffee is a form of arabica coffee that is grown on small farms in Harrar, in southern Ethiopia. Ethiopian Harrar coffee is sun-dried and hence, exhibits a complex, bold taste, though at times, it is a bit muted.

#4. Limu Coffee Beans

Limu Ethiopian coffee beans undergo wet processing, they are soft, and the taste is almost flowery, with suggestions of citrus. However, it is less fragrant than other beans from other regions.

Best Ethiopian Coffees & Brands

fresh cup of ethiopian coffee

Coffee is the world’s second most traded commodity, keeping in mind that half a trillion hot cups are consumed per year. The most consumed beverages include water, tea, and coffee; due to its popularity, coffee beans are in demand worldwide.

Skilled farmers brew and sell these coffee beans. The following types are the best Ethiopian coffees, and are making profits by selling the best flavor and taste to people all over the world. Keep in mind these major types are sold by various Ethiopian coffee brands and retailers:

#1. Ethiopian Harrar Coffee

Notably, this Ethiopian coffee brand is full of spice and is full-bodied, exotic, and wild, making it the most popular type in Africa, and the seventh best type globally.

It grows up to 6,300 feet above sea level, and brings out a blend of bold fruitiness. The wine-like tone of this coffee, and its fruitiness makes it unique from its competitors.

#2. Ethiopian Yirgacheffe Coffee

Yirgacheffe is considered one of the best types of coffee in Africa, but is the eighth best coffee worldwide. Ethiopian Yirgacheffee coffee is fragrant and spicy nature makes it the most popular selection for coffee lovers, hence making it one of the best Ethiopian coffees!

A touch of sweetness compliments its spicy nature. Ethiopian Yirgacheffee coffee grows at a height of up to 6,600 feet above sea level. It maintains a clean flavor, while boosting the light levels of acidity. Ethiopian Yirgacheffee coffee is wet processed, and provides tones that are soothing.

#3. Ethiopian Sidamo Coffee

Considered one of the best Ethiopian coffees… Sidamo coffee has a unique flavor, and is seen as the source of all coffees. Sidamo coffee beans are arabica, and they provide a deep, rich flavor, with tastes of wine and spice. The aroma is very flowery, and its consumers love it for those reasons.

History Of Ethiopian Coffee Brands

display of ethiopian coffee beans

The coffee plant originated in Abyssinia, currently known as Ethiopia. The name “coffee” originated from Kaffa, a region in the South-Western highlands where coffee first bloomed.

Coffee was formally used as a beverage in the 9th century; however, before its use as a drink, it used to grow on trees in the Kaffa forested regions.

Ethiopian history reveals that an Ethiopian goat herder named Kaldi, who was alive around AD 850, was the first to learn about coffee.

He witnessed the magical benefits of coffee, as his goats were dancing around happily after consuming the red berries. His curiosity made him eat a few berries, and he was soon filled with a feeling of excitement.

He carried a few berries home, and his wife suggested that he present them to the Chief monk near Lake Tana. The monk, after hearing of the miraculous effects of the berries, threw them at the fire, claiming that they were from the devil.

The beans started to roast, and the room was occupied with a beautiful, intoxicating scent. Immediately, the other monks came around to inspect the magical beans.

One of the monks removed the beans from the fire and crushed them. The Chief monk later authorized for the placement of the remaining beans in a container with hot water, to get rid of the evil.

Surprisingly, after the monks drank the rich, fragrant brew that night, they all stayed awake. They vowed to drink the energizing brew daily, so they could stay alert throughout their long night devotions.

According to history, the Ethiopian monks chewed the coffee berries for an extended period before they were brewed.

Also, the Ethiopian traders who traveled to Yemen began to eat the coffee berries during their travel, to survive the harsh challenges that they faced during their journey.

However, the first signs of brewing coffee as a beverage are not until another 50 years later. In a province in the Southwestern highlands, known as Kaffa, is where coffee first blossomed and got its name.

The people of Kaffa and Oromo used coffee beans for other purposes, but not as a beverage. They mixed butter with coffee, and drank the mixture for nourishment.

Even today, the people of Kaffa and Sidamo (the two significant areas that produce coffee) still mix ground coffee with butter, to give it a unique buttery taste.

In Kaffa, the coffee trees grow naturally, unlike the ones in other areas. Coffee, in its brewed form in Ethiopia, was known as buna.

The Amharic described coffee as bunna, while in Tigrigna it was called bun, Oromiya called it buna, and in Guragigna, it was kaffa.

Around 1454, the Mufti of Aden, Sheik Gemaleddin, went to Ethiopia and found that even people who shared the same religion as him were drinking coffee. He became mesmerized with the beverage, and his approval made coffee popular in Yemen.

They consumed coffee on religious occasions, and they eventually made coffee known in Mecca. In Mecca, coffee became the trending communal drink, and the first coffee houses were presented in the region.

Kaveh Kanes were coffee houses that were used as meeting places for religious events, but they soon turned into meeting places for everyone. Soon, coffee become a subject of debate among Muslims.

best ethiopian coffee brands!

Some of the Muslims saw coffee benefits as an added advantage, while others saw it as wine and hence, forbade it. It went to an extent where the governor of Mecca drove out Muslims from a mosque who were drinking coffee as part of the preparation for night prayer.

He went ahead and ordered for the closure of all coffee houses. Coffee only survived in Mecca when the governor was put to death, due to embezzlement by the Sultan, who happened to enjoy coffee. Muslims were the forerunners of the coffee houses of London, and the European Café society.

Later, coffee was introduced to the East, by Muslim traders, in 1505. In the 17th century, Baba Budan took coffee beans to Southwest India. Gradually, coffee spread to Constantinople, and in Damascus by 1530.

After that, Venetian traders introduced coffee to Europe and Italy. In 1650, in England, the first coffee house was opened. A few years later, it spread globally.

Today, Ethiopian coffee is a significant export of Sidamo and Kaffa, and is known as arabica coffee. It is the most popular coffee worldwide, and accounts for almost 70% of the world’s coffee.

However, there are other species from Ethiopia, like the robusta, which is mostly used in blends. The two species of coffee take almost four years to produce crops after planting.

However, the trees are productive for nearly 30 years. Notably, Ethiopian coffee tastes slightly different, depending on the region where it’s grown, and the growing conditions.


Ethiopian coffee beans make one of the best tasting coffees on the planet. It’s the birthplace of coffee beans and the country has a rich, fascinating history to learn about. The next time you see some of their coffee at your local grocery store or specialty coffee shop, give it a try!

Colombian Coffee Guide – Best Brands, Beans, & Pricing!

Colombian Coffee Guide – Best Brands, Beans, & Pricing!

Coffee is one of the world’s favorite drinks, if it’s somehow not at the very top. It has been estimated that over 2.5 billion cups of coffee are consumed each day. This statistic reveals that well over one-fourth of the world’s population are coffee drinkers.

Truthfully, that number might be closer to nearly half the world’s population as being avid consumers of coffee. This drink is produced in 70 different countries, and there are over 25 million small producers that make this refreshment available for the masses.

The nation of Colombia is one of the world’s top-rated coffee producers. Colombian coffee bean growers produce the third highest amount of coffee products, after Brazil and Vietnam. Their commitment to Columbian coffee is more than just for financial gain.

For many Colombians, coffee is a way of life. The nation not only relies on this substance for economic stability and trade, but most of the people have grown fond of this drink for its cultural and social significance.  Learn about the best Colombian coffee brands and beans you can find!

The Best Colombian Coffee Brands

best colombian coffee brands

Colombian coffee beans have a great taste, aroma, flavor, and the perfect acidity. Colombian coffee brands such as Java Planet, Colombian Supreme and Melitta Coffee all offer great Colombian coffees. Each of these different flavors are often enjoyed by people in the U.S., Canada, Mexico, Europe, and Asia. These brands offer some of the best Colombian coffee on the market:

When it comes to great coffee, one region of the world always seems to come to mind, and that’s Colombia. Colombian coffee is grown at high elevations, and in rich soil.

These conditions make this coffee extremely flavorful and well balanced. Some of the best coffee in the world comes from Colombia.

Below, we are going to learn more about the best brands that source beans from this amazing part of the world. For detailed information about Colombian coffee brands, check out our detailed guide!

1. Juan Valdez

You have probably heard the name Juan Valdez before. Ever since the 1950’s, the name has been associated with Colombian coffee.

Juan Valdez is a fictional coffee farmer that was created to help promote Colombian coffee. Now, the name is used as a brand name for one of the best coffee companies in the world.

Juan Valdez coffee is sourced from only the finest coffee beans. This brand gets their beans from small, local farmers who have been growing coffee all of their lives.

It is very rich in flavor, while being balanced at the same time. This coffee is sold in grocery stores around the world, as well as online.

2. Koffee Kult

Koffee Kult is a lesser known brand that is really starting to make a name for itself. This coffee company, like all the companies on this list, get their coffee directly from the farmers.

The beans that this company uses in its products are Colombian single origin Huila beans. These are highly sought after beans that grow at an elevation of more than 6,000 feet.

Growing at this high altitude helps the coffee trees produce extremely flavorful beans. When it comes to flavor notes, these beans have a mild cherry taste that is very unique.

This coffee is considered a medium roast, and is not very high in acid, making it very smooth. You can purchase this coffee online, and you may even find it at your local big box store.

3. Eight O’ Clock Coffee

You may have heard of this brand before. Eight o’ Clock coffee is a very popular brand that has been around for quite some time.

While they sell other types of coffee, one of their best is their Colombian Peaks brand. The beans that go into their coffee is 100% pure Colombian beans.

They source directly from producers who grow their beans at high elevations, in volcanic soil. This gives their beans a truly unique flavor that you won’t find anywhere else.

If you are a coffee lover, this is probably going to be the brand for you! They have put a lot of time and effort into bringing the finest Colombian coffee to the world. This coffee brand is available in most grocery stores, and you can always find it online. These are a few of the best brands that offer Colombian coffee. Each of these brands has invested heavily in the coffee growing regions of Colombia, and that investment has truly paid off.

Colombian Coffee Beans Are Rooted In Drippin’, Rich History…

No one can honestly say if coffee naturally grew in Colombia before the Spanish arrived. If it did, the Mesoamericans that resided in Columbia did not speak of it much.

The coca and cocoa leaves were the two things these people did grow, long before the arrival of the Spanish. After the Spanish began to conquer most of South America (including Colombia), they began to infuse their culture and society into that of the people they dominated.

One thing that happened was the introduction of coffee. Coffee was brought to Colombia by Spanish Jesuit priests. These holy men brought coffee trees to the New World so that they could be mass-produced by the natives.

However, many of the natives resisted the coffee growing process. At the time, they did not like the idea of growing coffee for their new masters.

Also, if coffee was a big deal in Colombia before the arrival of the Spanish, they would not have had any problem trying to grow the trees.

Many of the new leaders of the region of Colombia were worried about how they were going to survive without having any economically viable way to support themselves.

Francisco Romero was a Jesuit priest who came up with a good idea. He decided to get the people to plant trees instead of showing penance at confession.

What this meant was that people could plant coffee trees for the forgiveness of their sins, as opposed to asking the priests for forgiveness. This process was better received by the conquered local inhabitants.

Many of them did not like their new Christian religion, and wanted to maintain their old belief system. Romero’s plan had caught on, and soon after that, coffee trees were showing up all over the place.

In those days, people seemed to be sinning a lot, so there were many coffee trees planted to make peace with God. Romero’s idea had laid the foundation for the coffee culture that would spring up in Colombia.

After the trees were planted, they each took about 5 years to come to maturity. Once they did, the Colombian monks began to process these Colombian coffee beans with the use of the native population.

This practice took place over time, and eventually, large plantations sprang up. Much of the coffee was grown and sold to territories surrounding Colombia.

However, by the mid-1800’s this crop was finally ready for world export. Remember that coffee arrived during the late 1500’s; it took about another 100 or so years to catch on.

Value Of Colombian Coffee Increases

Between the 15th and 18th centuries, Columbian coffee production was being established. People who lived during those eras realized the value of coffee, as they traded it with their neighbors and adjoining territories. They also discovered how to prepare and consume this brand of coffee in the best way possible.

Coffee in Colombia began being defined by its distinctive taste and unique appeal. However, this crop would experience a dark side to its existence.

Over time, coffee growers were at the mercy of other types of crop producers that were impacting the nation. Many coffee growers were eventually forced to reduce or eliminate their coffee crops.

This was to make room for coca plants to be grown in their place. The need for cocaine and other drugs started to generate a huge, profitable market.

Criminal organizations in, and around Colombia wanted to cash in on this developing trend, and it seriously impeded the coffee market in the nation.

Many farmers, and people who worked in the coffee producing industry, lost their lives because of the high demand of coca leaves. This trend started sometime during the early 20th century, and lasted for nearly 100 years.

Today, coffee producers are now planting more coffee and cocoa crops to stem the tide of violence and criminal activity that has been the result of the coca trade.

What Coffee Means To The People Of Colombia

The people of Colombia love their coffee. While they care about the problems that result from coffee production, they do not allow these problems to dictate their passion for this drink.

Colombians typically drink their coffee in the mid, or latter part of the day. Unlike many westerners, they do not start their day off with a shot of caffeine.

This is because the Colombian people are naturally ready to get up, and get going at the start of each day. However, some Colombian people do drink coffee in the morning time. Just like many westerners, they too like a nice caffeine boost.

Another thing that people need to know is that coffee products in Colombia have not been created equal. The nation has a standard about the type of coffee beans that it can export.

Quality of Colombian Coffee Beans

This standard has to be high, in order to ensure the longevity of the Colombian coffee beans on the international market. Colombian coffee beans that do not meet international coffee standards is grown, and sold locally as “tinto”.

This brand of coffee has a low quality. It is usually dark, and has a very gritty or grimy taste. This type of Columbian coffee is cheaply sold in markets, and is something that most Colombians purchase when they just want a quick cup of Joe to complete their day.

The people of Colombia also view coffee as more of a recreational, or social drink. They don’t drink it for the sake of getting a caffeine rush.

They consume it for the purpose of fellowshipping, or socializing with their friends or acquaintances. That is something that is very interesting about Colombians and their coffee consumption habits. They see coffee as a part of their lives.

People start drinking coffee in Colombia when they are young, and as they mature, they usually continue this habit. They drink special varieties, or blends during their holidays or special occasions.

The inferior brands are typically consumed daily. Many Colombians drink coffee brews to relax, and to compliment their meals.

Colombian coffee beans are infused with nearly every aspect of the culture. People can see carvings, decals, and drawings of it within many public places. They can also see coffee beans on items such as jewelry, symbols on t-shirts, and inscribed on many products.

Don’t forget that the major cities within Colombia have plenty of people that operate a lot like westerners. They wear trendy clothing, carry laptops, and frequent coffee shops. This group of people also make it a point to indulge in coffee culture, and to keep it thriving.

Colombian Coffee Producers

relaxing with colombian coffee

Coffee producers within Colombia primarily compete for export rights. However, the bigger and stronger coffee producing organizations are able to sell their beans internationally.

This is no different from small American farmers who compete against large agricultural producers. Many small farmers in Colombia do their best to produce top notch coffee.

The competition is stronger because many growers must rely on their crops to support themselves. Also, there are many workers who depend on the coffee industry, as well.

Everyone from farm hands, transportation drivers, coffee shop owners, and consumers are all a part of the coffee industry.

Keep in mind that many people like Colombian coffee because of where it’s produced. The Colombian coffee beans are grown in a tropical climate that is extremely compatible with coffee trees.

Colombian farmers have also figured out how to create many different types of coffee strands that produce amazing flavors. Many of the major coffee growers have trade secrets for producing high quality coffee crops.


Colombian coffee continues to be rated among the best in the world, and the competition is fierce. However, Colombian growers have a rich tradition that has been passed down for hundreds of years.

Farmers respect their craft, and they are constantly honing their skills. Colombian coffee growers know that their coffee brands are among the best because of the nation’s people, its land, and its excellent coffee culture.

Sumatra Coffee Guide – Best Brands, Beans, & Pricing

Sumatra Coffee Guide – Best Brands, Beans, & Pricing

Coffee is an integral part of life. Whether it’s used for perking up in the mornings, keeping motivated to get through the day, or just enjoying it for the flavors it presents, coffee is one thing that people the world over have in common.

The selections of coffees are endless; however, one of the most sought after is Sumatra coffee. This coffee has a very different taste and texture to it than the average coffee, and it is harder to find pure Sumatra, with a lower amount of annual production.

Grown in Indonesia and subject to its weather patterns, three types of beans fall under the umbrella of Sumatra coffee beans. This coffee has a lot more to offer than just flavor.

It offers an interesting history and origin story, and it’s the insight into the harvest and process that makes it so different from other types of coffee, as well as the brilliant taste. Take a glimpse into Sumatra coffee, where it came from, and why it’s so sought after. Before we delve deep, we will be discussing the most delicious, best Sumatra coffee beans and brands you can purchase!

Best Sumatra Coffee – It’s More Than Just A Name…

morning mug of favourite sumatran coffee

Sumatra coffee comes in three types: Mandheling, Lintong, and Gayo, so tastes will determine what brands are preferred. Lintong, a lesser known type from the District of Lintong Nihuta, is grown on a high plateau.

Its best known for its full body, concentrated flavor of herbal notes, spicy and rich aftertaste, accompanied by a chocolate flavor.

It’s also erroneously associated with the Kopi Luwak type of Sumatra. However, they are unrelated, as the Kopi Luwak coffee bean undergoes a much different process.

Gayo is grown on the Gayo highlands of Central Aceh, and is revered as having the cleanest taste of all Sumatran coffees, due to its special handling during processing. It boasts of a well balanced body, with fruity and herbal flavors.

Grown in North Sumatra, Mandheling has low acidity, a light, earthy aroma, and the flavor is described as chocolatey, woody, and herbal. It is considered by many to be the best of the three.

Sumatra Mandheling Coffee – One of The Most Popular Varieties

What most know as Sumatra coffee is the Mandheling variety of the bean. It comes as no surprise, due to the nature of its flavor, aroma, and the ease of harvesting, compared to its counterparts, Lintong and Gayo.

Sumatra Mandheling coffee is easy to find, both online and in physical locations such as Wal-Mart, Target, Starbucks, Amazon and independent coffee houses and various specialty stores, due to the world-renown fame it enjoys.

As the main variety of Sumatra, it can be purchased nearly anywhere for varying prices, according to the quality of the product. When looking for the best Sumatra coffee brands, Volcanica is rated the highest, offering both ground and whole bean options for purchase.

Gayo can also be purchased through this company, and appears usually as a blend in coffee shops and online, so it is much less recognized for its unique flavor and tones, and is slightly more expensive.

A Little Background On Sumatra Coffee Growth

sumatra coffee beans

Sumatra is the largest island in the Indonesian archipelago, with several active volcanoes, and has three major specialty coffee regions: Tapanuli, Lintong Nihuta, and Gayo.

Despite unpredictable weather, the tropical climate and beneficial location near the equator make Sumatra ideal for coffee plantations.

The mountainous areas in the interior serve to create micro climates for the coffee’s growth and production, from planting and harvest, through processing and preparation.

In addition to this, the production of hundreds of thousands of tons of coffee, annually, is in the hands of a small group of cooperatives and farmers. Due to the small groups of production, it is a commodity, and as a result, is very desirable.

Today, Sumatra is the home of one of the most popular coffees in the world, but it had its humble beginnings as an import into Indonesia.

The Sumatra coffee beans are identified not just by the fact that it resides in Sumatra’s western-most island, but by the bluish-green color at the raw bean stage that suggest a lack of iron in the soil.

The flavor is brought out in the wet hulling processing phase of the bean, unique among the various forms of processing coffee beans around the world.

While it is typically associated with a smooth taste and sweet body, Sumatra coffee beans pick up the flavor of the region they are grown in.

Historical Humble Beginnings of Sumatran Coffee

During the 17th century, the Typica coffee plants (mainly found in the regions of Bergandal and Sidikalang), the precursors to the Sumatra coffee beans, were brought to Indonesia by the Dutch East India Company. They were looking to break the monopoly that the Arab merchants held on the coffee trade at the time.

The Dutch Colonial Government ruled the majority of the region after finding the islands suitable for commercial crops, and began experimenting with planting in Batavia (present day Jakarta), with some of the plants taking hold.

In 1711, the first green coffee exports were sent to Europe, and with that success, within ten years, the exports were up to sixty tons per year.

Indonesia, from then on, became the largest producer of coffee after Ethiopia and Arabia, and was Dutch East India Company until the 1790’s.

By the 1870’s, coffee plantations dotted the Indonesian islands of Java, Sumatra, and Sulawesi, and encouraged industrial evolution, such as the building of trains and roads to match the supply with demand for the coffee.

At the end of the 19th century, the Sumatra coffee plant was all but wiped out by leaf rust disease, as was its attempted replacement of Liberica coffee.

Robusta coffee was experimented with next, took hold, and is now 75% of Indonesia’s coffee export, mainly from the southern end of Sumatra.

Best Sumatran Coffee Beans Hold A Subtle & Gentle Flavour

enjoying mug of sumatran coffee

Sumatran coffee is much loved, not because it presents a largely robust and bright flavor, but rather because the flavor is more subtle than others. The acidity is generally lower, but it does have its exceptions.

These exceptions are expressed in the different types of Sumatra coffee, and gain slightly different flavors to enjoy, due to the locations they are harvested from.

Considered an Arabica coffee due to its low acidity, it produces the sweeter flavors that range from maple syrup, toasted almond, to grapefruit or sweet fruity notes.

The sweeter, gentler taste and smell of Sumatran coffee beans is due largely, in part, to the processing it undergoes, from harvest to preparation and packaging.

A Different Approach With Sumatra Coffee Beans

Sumatra coffee comes from an island in Indonesia, where a process called “wet-hulling” is used to process the beans because of the unpredictable weather. This leaves less time to dry the beans, leaving them with 50% of their moisture before they are processed by machine.

This allows them to ferment in the process, and gain those earthy, complex flavors and lower the acidity and bitter taste.

Coffee beans grown in places like Africa and South America have other methods of processing and preparation, including wet, dry, and semi-dry processes.

However, those coffee beans are left with 9-11% of their moisture, producing a stronger flavor and higher acidity, despite the similar processes of preparation of the beans.

Sumatra, as an arabica coffee, tends to have a sweeter, softer taste to it; robusta beans have a stronger, harsh and nutty aftertaste.

Containing twice as much caffeine as arabica beans, robusta beans are more valued for their deep flavors, especially with espresso.

Sumatra Coffee Beans Have A Different Taste

Lintong is much more difficult to find, with the internet being the primary source of supply, outside of Indonesia. There is no real explanation as to why this strain doesn’t enjoy the same popularity as Mandheling and Gayo Mountain; however, the Lintong is no less enticing, and is an interesting flavor that should be experienced.

Northern Tea Merchants provides a more expensive, but higher quality product. It comes as a Lintong-only coffee, with no blends of the other two.

Amazon carries Lintong under an expensive brand called Wild Kopi Luwak, and a cheaper brand called Aspen Sierra Coffee Roasting Co.

Overall, the best locations for finding Sumatra coffee depends on personal preference and level of experience desired in the coffee.

Volcanica, Starbucks, and exclusively online shops such as Northern Tea Merchants, all carry Sumatra coffee types. The determining factor for which coffee tastes best is the palate of the customer, and the preparation process by the vendor.

The End Of A Journey

Sumatra coffee is much more than a coffee bean that comes from Indonesia. It’s a legacy with a history as rich as its flavor, and it has a foothold in the modern era where neither war nor plight could stop its growing popularity, and from rising to where it is today.

The history, the taste of the regions found in the coffee itself, and the intriguing differences in the regions are what’s truly amazing.

A new understanding of Sumatra and its coffee beans is ground in, brewed to perfection, and served with notes of history of where the plant originated, and how it’s changed. The different processes that give us the finished product coffee beans are what makes this island’s coffee special.

Costa Rican Coffee Guide – Everything You Need To Know!

Costa Rican Coffee Guide – Everything You Need To Know!

Costa Rica is a small country that produces only one percent of the world’s coffee. While only a small amount of coffee comes out of this country, it is some of the finest on the planet.

Today, we will take a look at the history of coffee in Costa Rica, best Costa Rican coffee beans and brands, and how it has changed the country forever. We will also take a deeper look at why the world is so obsessed with this country’s coffee. If you want to check out coffee reviews, check out our main page.  Here we go!

Costa Rican Coffee Beans – Their Rich Historical Ties To The Country

enjoying best costa rican coffee

In 1779, coffee production began in Costa Rica. The region of Meseta Central was chosen for the first coffee plants, because of its rich soil. Coffee production increased over the years, but was not widely grown until 1829.

That year, coffee production was at an all-time high, and surpassed many of the other commodities grown in the country. This brought much-needed income to the country, who usually relied on other forms of agriculture, such as tobacco and sugarcane.

While these crops are still grown in the country, coffee has remained king ever since it took root in the nation. Once coffee became a major export, it gained popularity in many different regions of the world.

England, for example, used coffee exported from Costa Rica to supply their troops during World War II. This helped to change the economy of Costa Rica, and has helped the country develop into a nation based on the coffee bean.

The revenue from Costa Rican coffee beans helped to build the nation and to improve the way of life for millions of people. The nation’s first railroad that linked the country to the Atlantic was funded by coffee in 1890.

This would change the way goods came in and out of the country. Also, people could freely travel and farmers could get their crops to market much easier.

How Soil Gives The Best Costa Rican Coffee Beans Their Flavor…

quality coffee beans

Coffee is grown in many parts of the world. But the coffee grown in Costa Rica is different than any other. You might be wondering why it matters where coffee is grown.

The answer lies in the soil. The soil in Costa Rica has a certain PH level that makes it perfect for growing coffee beans. It also helps to give the coffee grown here a special flavor that can’t be produced anywhere else.

Costa Rican coffee beans and brands typically have a rich flavor that is smooth, but still has some bite to it. Many people prefer this coffee over others, and there are many different brands of Costa Rican coffee to choose from on grocery store shelves.

Just one trip to your local grocery store, and you will see just how many there are. While the price might be higher than other brands on the shelf, Costa Rican coffee is one of the best you will have ever tasted.

Is Costa Rican Coffee Rainforest Friendly?

A lot has changed since the first coffee plants were introduced to Costa Rica. As we have already learned, coffee is now a major export of the country, and people from around the world simply love it!

The way coffee farmers grow coffee has changed for the better. New production methods are not only increasing yields, but they are also helping to save the rainforest from certain destruction.

Many of the coffee plants that are in production in Costa Rica are now grown with the environment in mind. Farmers are using different methods of planting, which do not harm the rainforest.

Shade grown coffee is encouraged, and the farmers that join the Rainforest Alliance are helping to save the planet. This method of farming does not require cutting down trees, and water management is also part of the planting cycle.

Drink Guilt Free: Free Trade Coffee At Its Finest

quality coffee beans from costa rica

We have learned that the method of growing coffee has changed in Costa Rica. We have also learned that the farmers are given incentives to grow in the shade.

In addition to shade-grown coffee, farmers are also taking part in the free trade movement. Those who grow free trade coffee and work with non-profit organizations often get more money for their beans.

This not only helps put more money in the pocket of the farmer, but overall, it helps the entire economy of the country thrive.

Two Of The Best Growing Regions In The World Exist Within Costa Rica!

Costa Rica has six separate growing regions that coffee plants thrive in. Harvest times, coffee acidity, and flavor can all be defined by each region.

Two of the regions, the West Valley region and the Tarrazu, are at the highest elevations. Coffee grown in the higher regions is more labor intensive, but it produces some of the best coffee in the world.

Coffee from the West Valley region is so highly sought after, that there is often a mad rush for the beans when they become ready for harvest.

In the Tarrazu region, companies like Starbucks have sourced Costa Rican coffee beans and use them in their blends. While you will have to pay more for these Costa Rican coffee beans, the flavor you get from them is well worth the price.

Why Is Costa Rican Coffee Highly Sought After?

If you are looking for the best Costa Rican grown coffee, it won’t take you long to find it. Major coffee companies, like Starbucks and others, use Costa Rican coffee in their blends, and they go for a premium price.

A wide range of other coffee companies have followed Starbucks, and now have Costa Rican coffee in their shops. Even some fast food companies are starting to offer Costa Rican coffee to their customers. It is no secret that this coffee is some of the best in the world!

Best Costa Rican Coffee Brands Worth Mentioning:

begin your cup of costa rican coffee

When the phrase “best Costa Rican coffee” is mentioned, one automatically thinks of great quality and strong flavor in a coffee. It is true that all the thoughts you have about Costa Rican Coffee is correct, and it is not a coincidence.

The reason why this reputation is true is that the people of Costa Rica are serious and take pride in their coffee, especially with their golden beans. There are many Costa Rican coffee brands in existence, and there are also those who import and sell it. We will go on and discuss three of these of Costa Rican coffee brands below:

#1. Coffee Bean Direct’s Tarrazu

The Costa Rican coffee from this company is a highly accepted coffee that grows in the Tarrazu region. It is from the coffee plant varietals Caturra and, at times, Catuai (a blend of Mundo Novo and Caturra).

This Costa Rican coffee brand has a solid reputation and produces coffee with a rich, full body. Its growing altitude ranges from 1200 to 1700 meters above sea level. Its ripe season is from December to February, and its milling process involves washing and drum drying. Its acidity is lively and bright, with an aroma that is intense and fragrant.

#2. Artifx Café Deep Cloud Forest

This particular Costa Rican coffee brand contains single origin Arabica beans from Monteverde. Its growth follows the nature on the edge of the Cloud Forest Reserve, using practices that are sustainable. It has a light, smokey aroma, and rich caramel notes.

#3. Café Rey

This Costa Rican coffee brand is 100 percent strictly gourmet coffee that is loved by the Costa Rican population. It is produced from the world renowned West Valley area of Costa Rica. It is of outstanding quality and consistency, due to its flavorful coffee beans. It has a chocolately taste and a rich, full body.


Costa Rica has a rich history that is blended with coffee. It is one of the most successful Central American countries, thanks in part to the taste of the Costa Rican coffee beans themselves!

For hundreds of years, they have been growing rich, flavorful coffee that is highly sought after around the world. If you have never tried coffee from this region of the world, you really don’t know what you are missing! So, get out there and get yourself a cup! You will not be disappointed!

Top 5 Fast Food Coffees – Can You Guess Them?!

Top 5 Fast Food Coffees – Can You Guess Them?!

Getting your coffee fix in the morning is a routine that many people enjoy. But we don’t always have time to brew our own coffee, and often end up at a fast food restaurant. Jiale Coffee recommends: If you find yourself in your car and are craving a good cup of Joe, these are the top five fast food restaurants you should visit:

#1. McDonald’s

mcdonalds coffee

When it comes to good coffee, you can’t go wrong with McDonald’s. This very popular fast food chain has been serving up its own brand of coffee for many years. In fact, you can even buy it in the grocery store. If you purchase a cup of coffee from McDonald’s, keep in mind that they deliver it to you piping hot, so be careful!

#2. Wendy’s

wendys coffee

Another great place to get a fast and affordable cup of coffee is Wendy’s. This restaurant uses 100% Arabica coffee beans.

Wendy’s coffee is highly affordable, and you can get a cup for only a buck! Their coffee is really smooth and is not as tart as other fast food coffees. Wendy’s also carries some rather interesting breakfast items, but only at a few locations.

#3. Dunkin’ Donuts

dunkin donuts coffee

Also known as Dunkin’, this fast food restaurant has made a name for itself selling breakfast food. While the food is very good, they have also perfected the art of coffee making.

They have a wide variety of different flavors of coffee, and you can purchase Dunkin coffee at your local grocery store. People love their coffee so much, it has its own cult following!

#4. Burger King

While known for their delicious hamburgers, Burger King also offers some very impressive coffee. They have teamed up with Seattle’s Best, a well-known coffee brand, to bring its customers a smooth cup of Joe.

Just like many of the fast food restaurants on the list, Seattle’s Best uses only the finest Latin American arabica blend. Burger King also has a wonderful breakfast menu that you might want to try!

#5. Taco Bell

Last, but certainly not least, we have Taco Bell. This very popular fast food chain is known for their Mexican-style food. But many people come to Taco Bell, not for their tacos and burritos, but for their coffee instead.

This restaurant not only cares about their customers, but also the environment as well. This is why you will find only premium Rainforest Alliance Certified coffee here. The coffee at Taco Bell is really good, and many people have made it a part of their morning routine. So the next time you need some caffeine, why not head on over to Taco Bell?


As you can see, there is a wide selection of fast food coffees out there for you to choose from. No matter which one of these restaurants is your favorite, you will always have access to premium coffee on demand.

So if you are running late and don’t have the time to brew your own, make a pit stop at one of these locations. You really can’t go wrong with any of them!

Jamaican Blue Mountain Coffee Guide – All You Need To Know!

Jamaican Blue Mountain Coffee Guide – All You Need To Know!

Jamaican Blue Mountain coffee beans make one of the best cups of coffee in the world. Due to a culmination of unique flavor, limited supply, and long standing history, Blue Mountain has risen as one of the most prolific and delicious coffees around.

So how did this come to be? How did the companies and farmers resolve the issue of little supply for huge demand? Well, let’s explore a bit into how this coffee got to where it is today.

enjoying jamaican blue mountain coffee

Early History And Origin of the World Famous Jamaican Blue Mountain Coffee Beans

In the early 18th century, the French King Louis XV sent three of his coffee plants to the French colony of Martinique, as a gift to the Governor.

The Governor of Martinique then sent one of those plants to the Governor of Jamaica about five years later, also as a gift. The plant was then nurtured into an entire plantation, then made ready for distribution.

From that single coffee plant began the history of Blue Mountain coffee. Within nine years, that first arabica plant was refined, turned into coffee, and then sold and exported for the first time.

This marked a new generation of commerce in the Jamaican coffee industry. Not only was this a huge boon for coffee companies, but for Jamaica as a whole.

A new luxury product was getting ready to be exported to countries around the world, bringing more and more money into Jamaica itself.

coffee with cheese and snacks

This helped to boost the economic cracks that were beginning to form, due to the slave trade at the time, and the increasing demand for abolishment.

Between 1800 and 1850, Blue Mountain continued to quickly rise through the ranks of coffee competitors, and finally settled as being the single largest producer of coffee in the world.

This was also a time of civil and political unrest for Jamaica, as the abolishment of slavery had passed in 1838, causing many plantations to shut down so freed men could grow sustenance crops for winter.

While the abolishment of slavery was a tremendous milestone in Jamaica’s history, the amount of land that was shifted away from growing commerce crops was partly what was causing a rift in the economic bubble.

This, along with a slew of other events in Jamaica’s history, caused the coffee industry to be in utter chaos by the late 19th century.

To bring order to the calamity that the industry was in, the Jamaican government passed legislation to help regulate and control the trade and production of the Jamaican Blue Mountain coffee, including that of the Blue Mountain Coffee company.

The Munn Family’s Role In Early Jamaican Blue Mountain Coffee Production

During the 1800’s, Cecil Augustus Munn started cultivating coffee at Strawberry Hill. In the 1920’s, Victor, Cecil’s son, began Mavis Bank, a coffee mill on Strawberry Hill.

It is there where Kebble Munn, Cecil’s grandson, fell in love with coffee and learned the art of cultivating and processing quality Jamaican Blue Mountain coffee.

Kebble Munn is renowned for his fight to uphold the reputation of Jamaican Blue Mountain coffee. On his return home after his military service in the Canadian army in WWII, Kebble was disappointed by the diminishing status of Jamaican Blue Mountain coffee.

This was something he attributed to the Jamaican coffee sellers who packaged their low-quality coffee as genuine Jamaican Blue Mountain coffee.

To reinstate Blue Mountain coffee’s reputation, Kebble deemed it advisable to create a government-recognized Blue Mountain coffee district; only coffee cultivated at a particular altitude or elevation would qualify as genuine and hence, best Jamaican Blue Mountain coffee.

In 1956, during Jamaican colonization, Munn began his political career as a People’s National Party member. He had a controversial and active political life when his aspiration for this coffee surfaced.

In 1973, the Act of Parliament stipulated that only coffee cultivated in a specified area on Blue Mountain (altitude ranging from 3,000 to 5,500 feet), and processed by Mavis Bank Coffee Factory and three other affiliate factories could be lawfully endorsed as 100% Blue Mountain coffee.

Kebble faced various attacks for using his political authority to create a monopoly that crippled small-scale farmers. However, this move gained acknowledgement as a warranty for an unusually high-quality coffee, which eventually restored Jamaica’s coffee reputation.

In 1953, having seen the profitability potential of Blue Mountain coffee in Japan, loans were negotiated with a Japanese coffee importer for the sole reason of developing this coffee industry.

During the late 1970’s, together with Elkins Coffee Co., Concord, New Hampshire, Kebble created Jablum, a brand of Blue Mountain coffee, which ended up in the United States’ finest shops.

Mr. Munn’s endeavors created an economic model that put Blue Mountain coffee farmers among the top-earning coffee cultivators across the globe.

Below are some reasons why Jamaican Blue Mountain coffee beans are, and remain, so special today.

#1. Quality Control Makes Jamaican Blue Mountain Beans Control World Class

quality jamaican blue mountain coffee beans

Over the course of fifty years, quality restrictions and controls became the main concern and project undertaken by the coffee industry.

Most of this change was inevitable, as standards for common and uncommon goods became tighter. Distributors, during this time, began to seek more controlled quality of their products, which in turn forced companies to regulate even further.

A huge turning point was made when the trading of coffee to Canada was brought to a standstill, due to the poor quality of the coffee that was being moved out of Jamaica.

It was at this point that the Jamaican coffee industry began to focus on improving quality and control of the entire coffee process. This was done through two major changes to both the industry, as well as governmental legislature.

The first of the largest two changes of quality control, was the introduction of a central clearing facility for the export and distribution of every coffee bean sold and exported from Jamaica.

The new Central Coffee Clearing house was in charge of processing every pound of coffee for export the same way, and under the same conditions.

Allowing companies to market their coffee as perfect every time helped bring further good reputation to Jamaican coffee.

The second movement was the creation and installation of the Jamaican Coffee Industry Board, (JCIB). This board is responsible for maintaining these regulations, and ensuring that both new and existing regulations for quality remain up to the standards by which they were created.

Having these two systems, together, has led to a prosperous and uniquely niche industry for Blue Mountain coffee. The result for the Jamaican coffee industry was a very clean and regulated product, making it the best Jamaican Blue Mountain Coffee available in the world!

This, in turn, gave Blue Mountain its label for being unique and rich, and very well regulated. They could start charging more for the coffee, because of the precision quality, the low supply, and demand that had not changed for fifty years.

Today, the Jamaican Agricultural Commodity Regulatory Authority, (JACRA), is continuing to see over the coffee market in Jamaica.

This allows the coffee to stay at the same level of prestige it has culminated. While these strict regulations can cause delays and smaller batches than intended, the level of meticulousness processors have to go through, is well worth it.

#2. Cultivation

Coffee plantation

Cultivation is another huge reason that Blue Mountain coffee beans production is unable to meet the constant demand that the world has for this product.

Each plant is grown in a specific way to ensure maximum quality and yield of every bean, including planting at up to 70 degree inclines.

Because the JCIB (as of 2018, it was integrated into the JACRA), has such a high standard for their exports and products, each plant is cultivated by hand, and each bean hand-surveyed and inspected to scrutiny.

Then, they are barreled by hand, packed, and shipped. The amount of labor that goes into each barrel is largely why Blue Mountain has such little supply for their demand.

Cooler mountain temperatures also cause a slight damper to the growth cycle of the coffee plant. It normally takes twice as long as other coffee plants would take to grow and harvest.

Even the space in which the coffee is planted is specific and restricted. Because Blue Mountain plants are only planted in three different parishes, they cannot afford any mistakes at any point in the growing process.

Along with strict planting and cultivation requirements, there is one more reason that Blue Mountain is hardly seen in the UK or U.S. It’s because almost eighty percent of crops are exported straight to Japan.

This puts even more of a pressure hold on the twenty percent that is shipped to other countries. It’s actually a wonder why this coffee is only as expensive as it is.

#3. Specialty And Uniqueness Due To Region of Blue Mountain Coffee

enjoying coffee over beautiful view

Jamaican Blue Mountain coffee beans are unique because of where they are grown, and the flavor they gathers, due to being grown in such an environment.

Blue Mountain not only has an iconic look, but an iconic taste as well, due to the volcanic soil in which it is grown. The flavor is often described as rich and sweet, slightly acidic, but full bodied and vibrant.

In order to be considered Jamaica Blue Mountain, the coffee beans need to be grown at heights of at least 1,800 meters, in the Parishes of St. Thomas, St. Mary, and Portland.

Because of the soil and climate these parishes are in, this coffee cannot be planted anywhere else on the island. It would never be considered true Blue Mountain coffee.

The market doesn’t allow cheap imitations to make it very far. By introducing a mark of authenticity to each and every Jamaica Blue Mountain Coffee product, local companies limit the range and ability of look-a-likes to tarnish the sterling reputation that JBM has cultivated for itself over the last hundred years.

While there are blends out there that claim to have JBM as one of the beans included within, they tend to over imply how much is in them.

Yes, JBM beans do make it to other blends, but it’s often so little, that it doesn’t have that similar taste or aroma that an authentic cup of Blue Mountain would have.

Another paramount component to the uniqueness of Blue Mountain is the soil in which it is planted. The arabica plant loves the nitrogen and phosphorus rich environment of the Blue Mountains.

Combine that with regular rainfall, and the natural cloud cover the island provides, and you get an extremely unique and coveted flavor. This exclusivity and frill is what continues to set  this coffee apart from other coffees.

Best Jamaican Blue Mountain Coffee Retailers & Brands

best jamaican blue mountain coffee brands in the world

Jamaican Blue Mountain coffee is one of Jamaica’s best coffee blends. It is grown high up in the Blue Mountain range that dominates most of the eastern part of the Island.

The coffee has been produced since the late 1700’s, and is considered one of the most expensive coffee brands on the planet. The hundreds of years of growth and development of the Jamaican Blue blend makes it one of the best coffees in all of the world.

Keep in mind that Jamaican Blue is the name of a coffee system that is derived from the mountains. There are various companies that market the Jamaican Blue blend.

Keep in mind that the coffee industry within Jamaica closely monitors this coffee. Since they are among the best in the world at this job, they ensure that no knock off brand is being marketed around the world.

Japan is the biggest consumer of the best Jamaican Blue Mountain coffee. Many of the businesses that produce Jamaican Blue coffees sell to this country.

Also, these coffee blends are sent around the world to high end gourmet coffee shops. Jamaica Blue coffees have strong competition in South, Central, and North American markets.

Still, they manage to impact these areas as well. There are three companies that cultivate the Jamaica Blue coffee blends.

They are Volcanica, Wallenford, and Jah B. We’ll take a closer look at these 3 Jamaican Blue Mountain coffee brands / companies and their commitment to producing fine Jamaican coffee.

#1. Volcanica

brew your own coffee

One of the most well known Jamaican Blue Mountain coffee brands: Volcanica was started in 2004, and it is considered a high end coffee company that produces many types of coffee products.

The company was established to elevate the flavor of coffee, and to introduce the real taste of coffee to the world. Volcania specializes in Jamaican Blue coffee, because they know that it is a highly valued coffee product that has a unique taste and style.

Coffee drinkers will not be able to miss out on the distinct flavoring that a Blue Mountain variety provides. This coffee blend is among the best in the world, and Volcanica is marketing it to coffee lovers within many markets.

#2. Wallenford

Wallenford coffee has a head start on the other Blue Mountain coffee businesses. This company has been around since the 1700’s, when the Blue Mountain industry was starting to form.

A British Navy Captain by the name of Matthew Wellen sailed to Jamaica to pursue his passion for botany. The results of his efforts produced over 400 species of ferns and Blue Coffee plants.

He created a farm that specialized in Blue Coffee production, and it proved to be a success. Since that time, Wallenford is one of the top selling companies for Blue Mountain coffee products. The company also sells other blends of coffees as well.

#3. Jah B

One of the most well known Jamaican Blue Mountain coffee brands: Jah B is an independent coffee grower in the Blue Mountains of Jamaica. He has been cultivating coffee in this region since the 2000’s.

At first, he had a hard time getting ahead in this business. He was a small coffee producer and there were many restrictions that prohibited him from gaining a larger share of the coffee market.

Eventually, all of this changed and by 2013, Jah B has been able to market Jamaica Blue blends to the world. This coffee outfitter produces other products, as well. Jah B markets his coffee styles to various parts of Europe.

Jah B is just another example of the great coffee products that are marketed from the Jamaican Blue region. This coffee business is considered one of the best in the world, and their products are extremely outstanding. People in China, Japan, United Kingdom and various parts of Europe truly enjoy this gourmet coffee blend.


While Jamaica is far from the only country to put out gourmet coffee, they do have one of the most tumultuous and harrowing journeys of any coffee industry. Today, coffee is the second most traded commodity in the world, and Jamaican Blue Mountain still stands as of one the top producers of gourmet coffee beans.

Top 4 Yummiest Coffee Cocktails List!

Top 4 Yummiest Coffee Cocktails List!

Many of us find ourselves pouring a hot cup of coffee first thing in the morning, but did you know that there are other ways to enjoy this delicious beverage?

It has become immensely popular to enjoy a coffee cocktail on a night out on the town. This is because of the energizing, uplifting qualities of the caffeine, combined with the taste of the bitterness of the coffee beans with the creaminess of the mixer.

For coffee lovers, it’s the perfect way to invigorate yourself while getting a coffee twist on some alcoholic classics. Here, we take you though the most-loved coffee cocktails.

#1. Espresso Martini

espresso martini

Nothing says class like a martini, and what better way to enjoy it than combined with coffee. As one of the most commonly enjoyed coffee cocktail classics, you may find many slight variations of the recipe, but the fundamentals always stay the same.

This cocktail is created by combining Kahlua, vodka, and espresso, shaken with ice, and poured into a martini glass. It’s then garnished with a couple of coffee beans, oozing sophistication and tasting great.

#2. Black Russian

Another well known coffee cocktail, the Black Russian, is a simple creation that is enjoyed the world over, and tastes great when spiked with coffee. Similar in design to the espresso martini and containing Kahlua, vodka, and ice, the difference with the Black Russian is that it is not shaken over ice; rather, it is served on ice.

Black Russians taste the best when combined with Brazilian coffee, as the low acidity and nuttiness of these beans helps to create a new take on this old classic.

#3. Espresso Summer

black russian coffee cocktail

When it’s hot out, you need to find a way to cool down. The Espresso Summer is the prefect way to enjoy your delicious coffee in an ice cold way, to give you some relief from the heat. Made with espresso, gin, syrup, orange juice, blackberries, and garnished with an orange slice; this beautiful cocktail will refresh you while giving you the energy boost you need.

Again, this cocktail works best with Brazilian coffee beans, thanks to the complexity and richness of the flavors, and how it balances with the fruitiness of the other ingredients. You won’t be able to stop at one!

#4. Paradise Found

We all need a holiday, but it can be hard to find the time to get away from our everyday lives for a while. To get you through the long weeks, try a Paradise Found.

A beautiful combination of iced coffee, spiced rum, butterscotch schnapps, and cream and sugar, this coffee cocktail will take you to a tropical place, even when you’re in the comfort of your own home.


Going out for drinks with your friends doesn’t mean that you have to stick to boring, traditional cocktails. Instead, you can combine your love for coffee with some alcoholic classics, so that you can keep enjoying the coffee taste you love and get the energy boost that you need.

We hope that our guide has inspired you to enjoy some delicious coffee cocktails today!

6 Amazing Holiday Coffee Presents And Ideas!

6 Amazing Holiday Coffee Presents And Ideas!

After you finish munching on Halloween candy and the costumes are put away, there is nothing more exciting for coffee lovers than to have a nice hot cup of coffee while relaxing.

You can finally cozy up with your favorite blanket, a good book, and nice cup of Joe in a cute holiday mug. What could be better? If you want to explore Brazilian coffee brands, click here. Otherwise, let’s jump into 6 amazing holiday coffee presents:

holidays and coffee

As the leaves start falling, every coffee merchant breaks out their best holiday flavors. Not to throw shade at iced coffees, but there is something super comforting about a nice cup of hot coffee.

Whether you like the crisp taste of peppermint, or want to stay a little more classic with cinnamon or nutmeg spices; holiday coffees are yummy, so we’re going to give you a few ideas on how to make the best holiday coffees.

1. Peppermint Coffee

peppermint coffee with chocolate

One of the best holiday flavors is peppermint, and it can be a great combination with your favorite brew. A lot of stores sell peppermint coffee creamer, but you could also add a couple of squirts of a peppermint syrup into your mug, and mix in coffee with half and half.

Add a little whipped cream on top, and sprinkle some smashed up bits of mint candy on top for decoration.

2. Peppermint Mocha

One of the most popular holiday flavors is a peppermint mocha. The sharp and cool taste of peppermint perfectly contradicts the bitter taste of mocha to make a wonderful, and warm tasting flavor.

You can put a little mocha syrup into your caffeinated beverage, and top if off with some peppermint flavoring. It is a perfect way to turn any coffee beverage into a holiday season delight

3. Irish Coffee

This might be a favorite winter-time holiday beverage, especially for when the in-laws are around (wink wink). Irish coffee is simple: you have coffee, and you add some alcohol to it to give yourself a little bit of a holiday cheer boost.

A cream liqueur is a great and yummy add on to coffee, and peppermint or eggnog cream liqueur will be available to add during the holidays.

4. Eggnog Flavored Coffee

A great alternative to your traditional cream and sugar is eggnog. This holiday beverage is distinctly saved for Christmas, to celebrate the cold holiday season.

Eggnog is a classic holiday favorite, and tastes extra yummy when mixed with your favorite coffee brew for an amazing morning cup of Joe.

5. Holiday Spice

All you need for this recipe is your favorite brewed coffee, adding in a tablespoon of nutmeg, a tablespoon of cinnamon, a teaspoon of ginger, and a little bit of vanilla.

This incorporates all the amazing holiday flavors into one cup of coffee. It is perfect for a snowy and windy day, while you wear your favorite pajamas and fuzzy socks.

6. Christmas Coffee Punch

christmas coffee punch

Imagine this: it’s Christmas morning and everyone is super excited about all the presents, food, and family traditions. You might need a bit of coffee to get yourself into the holiday spirit, and to really wake yourself up. No problem, we’ve got you covered. Christmas coffee punch is a great way to get yourself in the holiday spirit.

All you need is a peppermint mocha coffee creamer, a cup of your favorite brew, and a splash of whole milk. Stir those ingredients together, and then top the beverage with whipped cream, marshmallow fluff, and crushed peppermint.

It is the perfect combination of your favorite peppermint hot chocolate, and a great cup of coffee to get you started on your Christmas morning, or for a busy shopping day.

Health Benefits Of Green Coffee Extract

Health Benefits Of Green Coffee Extract

If you are searching for a healthy product, green coffee extract is one of the best ones to consider. It is an all-natural product that can provide many benefits.

What Is Green Coffee Extract?

The coffee that we are all familiar with is made from beans that have been roasted. Green coffee extract, in contrast, is made from unroasted coffee beans. It can be found in numerous forms, from beverages to supplements.

Traditional coffee is good for you, but there are more benefits when it comes to green coffee. If you are looking for something exotic like Brazilian coffee brands, check out our dedicated page.  Back to green coffee having more benefits: this is because the chlorogenic acid has not been removed from the beans through the roasting process. The most benefits come from this active ingredient.

unprocessed coffee beans

1. Green Coffee Extract For Weight Loss

Green coffee is not a miracle cure for obesity, but it may help you lose weight when accompanied by an overall healthy lifestyle. It can increase the fat-burning process by reducing the amount of fat that is stored in your liver, and the amount of fat that is absorbed from the foods you eat.

It can even reduce your overall body weight. Some studies show it can reduce the risk of weight gain. This, along with a healthy diet, can be a power combo for your health.

2. Green Coffee For Heart Health

Your risk of heart disease may decrease after using green coffee. It can improve your triglyceride levels and your overall cholesterol levels. It can also lower your blood pressure, and may improve your vascular function.

3. Blood Sugar And Green Coffee

Green coffee can help to lower and stabilize your blood sugar levels. As it reduces the carbohydrates that are absorbed from your body’s digestive tract, it can have a similar effect to that of consuming a low carbohydrate diet. It can also prevent insulin spikes, which will help you feel healthier in a small amount of time.

Side Effects And Precautions

Green coffee should not be used by pregnant women, or women who are breastfeeding. It is also not recommended for children.

While it is safe to use for most healthy adults, you should talk to your doctor first if you have any serious medical conditions.

Most people will not experience any serious side effects when green coffee is used according to directions. However, some individuals do experience problems with caffeine.

If you want to try green coffee, you may want to start slow, as it can put you at risk for headaches, nervousness, digestive difficulties, and the jittery feeling you have after consuming caffeine.

Use the product as specified on the label. Regardless of the benefits, do not use more than the recommended amount. Avoid other products that contain caffeine, such as standard coffee, tea, and many carbonated soft drinks. Caffeine is also present in chocolate and cocoa.

An alternate approach is to choose a decaffeinated green coffee product. You can have all the health benefits, without the risk of side effects from caffeine.

Why Green Coffee Extract Is For You

There are many fads that claim a wide variety of health benefits, but few live up to their claims. Green coffee is an exception. While it is not a miracle product, it can improve your health in different ways.

When it is combined with better lifestyle habits, such as a balanced diet, moderate exercise, and restful sleep, you will surely notice a difference.

If you are an average healthy adult, and want to make a positive change, you should try green coffee extract. There are no risks involved, and you will definitely feel healthier.

Decaf Coffee Guide – Every Question Answered!

Decaf Coffee Guide – Every Question Answered!

For some of us, that first cup of coffee is something that we look forward to first thing in the morning, thanks to the way it picks us up and gets us ready for the day.

However, there are some people that find that they are sensitive to the caffeine found in coffee, so any exposure can leave them feeling bad.

That’s why decaffeinated coffee (or decafe coffee) is a very popular way to experience the smooth coffee flavor without feeling the overstimulation that caffeine is responsible for.

Decaf Coffee – Everything You Need To Know

yummy coffee

If you have questions like how is coffee decaffeinated or how is decaffeinated coffee made, then you’re at the right place. We will take you through the process of decaffeinating coffee, and explain why it may or may not be good for you.

[Editor’s Note: Looking for the best Brazilian coffee recommendations?  We have it!]

Best Decaf Coffee 2018 Recommendations

Chart coming soon!

What Is Caffeine?

unprocessed coffee beans

Caffeine is a naturally occurring molecule that is found in the coffee plant, as well as tea leaves, cocoa beans, and guarana.

Acting as a central nervous stimulant, caffeine works by preventing adenosine (a molecule responsible for causing drowsiness) from binding to its cognate receptor in the brain, thus keeping you awake and alert.

Caffeine is so well known for this action, that many people consume it daily to increase their mental alertness and improve their productivity.

In caffeine-sensitive people, even small amounts can cause adverse effects such as headaches, insomnia, and heart palpitations. These people have to find a way to avoid caffeine at all costs.

For coffee lovers, this can be a difficult challenge, and finding ways to experience the beverage they love can be tough.

How Much Caffeine Is In Coffee?

The amount of caffeine that is found in coffee and other caffeinated beverages varies; however, the ballpark figure that seems to be common among coffee brands. An average cup of coffee will contain around 100 milligrams of caffeine.

This number can be as high as 500 milligrams in some brands, and is totally dependent on the type of coffee bean used, the roasting process, whether the coffee is instant or fresh brewed, and the serving size.

While decaffeinated coffee might sound like the perfect solution to avoiding caffeine, you must be aware that even after the decaffeinating process, a small amount of caffeine is likely to remain.

Highly sensitive individuals may wish to avoid coffee altogether, as these small amounts of around 3 milligrams can still cause adverse effects in some people.

The amount of caffeine that remains in decaffeinated coffee depends on the decaffeination process, which we will discuss below.

How is Coffee Decaffeinated – The Decaffeination Process

How is decaffeinated coffee made?

The decaffeination process extracts up to around 97% the caffeine from the coffee beans while they are in their unroasted state.

This can produce coffee that contains most of its molecules in their unchanged forms, just without caffeine. The four processes are described below:

#1. Direct Solvent Decaffeination

The direct method of decaffeination is the most common process used today. First, the beans are steamed so that their pores are opened, and then they are soaked in an organic solvent that binds only to the caffeine. The solvent-caffeine compound is then removed by another round of steaming before they are then dried and roasted.

#2. Indirect Solvent Decaffeination

In order to remove caffeine from coffee beans, solvents are often used. In the indirect-solvent method, the beans are soaked for several hours to extract the caffeine, flavor, and oils from the beans.

The water is removed, then treated with a solvent such as methylene chloride or ethyl acetate, which then selectively binds to the caffeine.

The solvent-caffeine compound is then evaporated from the liquid, leaving only the flavors and oils in the solution. The beans are then soaked in the water so that they can regain the flavors and oils.

#3. Swiss Water Decaffeination

Due to the use of solvents in the most common decaffeination processes, a newer method was developed that uses a more natural approach to caffeine removal.

The Swiss water process uses green coffee extract, which is a solution that contains all of the water-soluble components of coffee, except for caffeine.

There is a gradient pressure difference to selectively migrate caffeine from the coffee beans into the green coffee extract. This process leaves all of the other molecules and compounds intact within the coffee bean.

#4. Carbon Dioxide Decaffeination

Carbon dioxide, when used as an extraction method, has become immensely popular. This is because of the ease of the process, as well as the safety.

Carbon dioxide is able to bind selectively with caffeine, thanks to the fact that the compound behaves like both a gas and a liquid at high pressures.

This method of extraction leaves the flavors and oils intact within the bean, like the Swiss water process does, and is considered a natural decaffeination process.

Is Decaffeinated Coffee Good For You?

Decaffeinated coffee earned itself a bad reputation in the mid 1970’s, when it was discovered that the solvent used in the caffeine extraction method, benzene, was carcinogenic.

However, this method is no longer used for decaffeination, and the modern techniques that we discussed above are much safer alternatives.

The truth of the matter is that decaffeinated coffee is actually very good for you in a number of ways. People who experience heartburn and acid reflux when drinking coffee may find that these symptoms are reduced when using decaf.

Risks of certain cancers, such as rectal cancer, have been shown to be reduced in people who drink decaffeinated coffee.


If you love the taste of coffee, but find yourself too sensitive to the caffeine to really enjoy the experience, then you might find that decaffeinated coffee is the solution for you.

As the caffeine is almost completely extracted, you’ll find that any adverse effects that you experience are vastly reduced, allowing you to enjoy coffee whenever you want, without worry.

If you’ve always wondered whether decaf is for you, then we hope this guide has given you the information you need to make that decision.

Coffee Pods Guide – What Are They & Various Types

Coffee Pods Guide – What Are They & Various Types

There are millions of people in the world who love to drink coffee every single day. After all, what is better than having the best Brazilian coffee that you can taste first thing in the morning?!

Coffee is what so many of us need to start up our day so we don’t have to run around like slack-jawed zombies all day. That hot pot of coffee is calling your name! Or is it?

Yes, a pot of coffee is nice and all, but what if you just don’t feel like measuring out how much grounds to actually use? Or maybe it’s a lazy day and you just want to take your coffee and sit down. Well, have no fear! This is where coffee pods come in to save the day!

What Are Coffee Pods?

coffee pods

The beauty behind these little things is that they are small, sealed packets of pre-ground coffee that are sealed inside a paper filter, that can be whipped up at a moment’s notice. They are incredibly convenient because you don’t have to measure out grounds, or change filters.

Coffee pods are good for one time use, and are easy to dispose of when done. There are actually many different types of coffee pods, which range from the rather common soft pods to espresso pods. There are other kinds of coffee making products that are similar to pods, one of which is known as K-Cups.

Before you decide to enjoy a nice cup of coffee, be sure that you know the differences between each type of pod. Certain products, like K-Cups, are not cross-compatible with each other.

Type Of Coffee Pods

#1. Soft Pods

Soft coffee pods (also known as drip brew pods) are made to work for non-pressurized coffee machines, like the Senseo and Hamilton Beach brands. Soft pods are flexible and loosely packed so that they can achieve better drip extraction inside of pod holders.

Soft pods come in sizes that most often range from 55-70mm, although there are other less common sizes as well. The amount of ground coffee you would find inside of a soft coffee pod is around the area of 8.2 to 12 grams.

Because coffee pods give you less package waste, as well as more aroma and better coffee extraction, they are very popular. That being said, there are less means by which you have to actually brew the coffee, and less variety of flavors, blends, or roast options. It’s also hard to find these in grocery stores.

#2. Hard Pods

Hard Pods, or E.S.E. (Easy Serving Espresso) pods, use pressure-brew espresso machine brands such as Keurig, Bunn, and Illy. Unlike drip brew pods, espresso pods are harder and more firm, which allows them to fit tightly inside your machine’s portafilter.

Due to the coffee already being pre-ground, there’s no need for you to go to the effort of grinding and tamping espresso yourself.

E.S.E. pods have only one specific size that they come in, which is 44mm, and can weigh in from 7 (single) to 14 grams (double). They also come individually packaged, so as to help keep each pod fresh.

Hard pods allow you to get your espresso faster, and offer a more consistent taste. There are some people, however, who make the argument that the quality of E.S.E. pods isn’t quite as good as ground espresso.

#3. Coffee Capsules

It’s pretty common for people to mistake them, but coffee pods and capsules are actually not the same things. Coffee capsules are small, plastic containers topped with aluminum foil.

Calling them “coffee capsules” is rather misleading, due to the fact that they are able to contain practically anything the machine they are compatible with can make; hot chocolate, for example, is something that can be inside of a capsule.

Typical capsule brands include the aforementioned K-Cups, RealCups, T-Discs, and Nespresso. Capsules can come in just about any flavor or blend you can think of, and they are in convenient little containers.

These containers do make more waste; however, although they are biodegradable, they can also be much more expensive than pods are.


So now that you know the different types of coffee pods (and the difference between pods and capsules), you’re now ready to start up your day more easily. Or maybe you just decided to stick to traditional ground coffee instead of bothering to navigate the differences between all three types of these products. Either way, enjoy your cup of Joe!

How To Pair Coffee With Perfectly Paired Foods!

How To Pair Coffee With Perfectly Paired Foods!

Today, specialty coffee beans and blends are increasingly available. No longer a product exclusive to novelty shops, gourmet beans can be found at large grocers and online shops.

With so much variety at consumer’s fingertips, now is the perfect time to learn which coffees pair best with which foods. Sure, there are classic coffee pairings such as orange, chocolate, and pastry; but keep reading to delve into more options, based on coffee type.

#1. Acidic Coffees

Acidic, robust coffees are the perfect accompaniment to sweets and baked goods. Consider caramels, chocolates, trail mixes, cookies, doughnuts, and cakes.

Because these foods are high in fats and sugars, they are capable of balancing out the acidity of such strong coffees. The options here are endless, but it would be a good idea to start with a Brazilian or Ethiopian coffee to start.

Consider using a french press like the Bodum Brazil for a delicate brew.

#2. Natural Coffees

Generally, natural coffees are brewed using light filters, leaving a light, earthy flavor to enjoy. Natural coffees pair well with raw and natural foods. Think of oats, nuts, fresh fruits, and dried fruits.

Whole wheat toast, covered in avocado and coarsely ground sea salt, would be a wonderful pairing. Kenyan and Haitian coffees complement berries.

Tanzanian and Haitian coffees complement stonefruits such as peaches, plums, and apricots.

#3. Black Coffee

Black coffee is the most versatile type of coffee to pair with foods. When in doubt, it is a good choice. Savory, sweet, and salty, any bold flavors all do well against it.

There are countless types of black coffee to chose from on the market. Go for something rich, dark, and chocolatey for maximum impact. Brazilian, Ethiopian, and Guatemalan are great dark roast options.

#4. Milky Coffee

Although adding milk or cream is often a specialty coffee faux pas, many coffee lovers adore the added lushness they provide. Adding milk or froth softens a coffee’s flavor, so these cups pair well with foods that are lighter in flavor.

Delicate pastries, such as croissants, are a good choice. Foods with light culinary notes, such as white chocolate and mascarpone, are other options. Lighter coffees, such as Colombian and Arabica, also match these lighter, delicate foods nicely.

The Options Are Endless

When it comes to classic drinks like coffee, the flavor combinations are manifold. View coffee like an ingredient onto itself when designing balanced, flavorful meals.

What Is BulletProof Coffee?

What Is BulletProof Coffee?

When we think of coffee, many of us think of Brazilian coffee; because for the past 150 years, the South American country has been producing some of the world’s best coffee.

However, if you have been a regular coffee drinker and are staying up-to-date with the latest in nutritional news, then you might have heard about something called bulletproof coffee.

What Is Bulletproof Coffee?

what is bulletproof coffee

To make this short, bulletproof coffee is primarily coffee that contains medium-chain triglycerides in the form of coconut oil, grass-fed butter, or MCT oil melted into it. Next time someone asks you what bulletproof coffee is, now you know!

It’s a high calorie, high fat cup of coffee that is perfect for starting the day with. It’s especially great for people who don’t really like to eat breakfast, or are very busy and don’t have time to grab food in the mornings.

This energizing drink is gaining a huge following, due to its unrivaled ability to provide an insane amount of energy and focus. Its 100% natural, making it the perfect replacement for the chemical-rich alternatives that was see on the market today.

How To Make Bulletproof Coffee

Now that you know the answer to what is bulletproof coffee, here’s the recipe as to how to make it. All you need is organic coffee (preferably, but you can use regular coffee is that’s more affordable), 1 tablespoon of grass-fed, unsalted butter, and 1 tablespoon of MCT or coconut oil.

You will first blend the butter and MCT (or coconut oil) together before pouring it into the coffee. The idea is that these fats will be immediately utilized for energy, giving you a nice and sustainable energy boost.  If you want to learn how to brew the coffee, you can use something like the Bodum Brazil french press or brew it in a regular $20 pot!

You might think that this is a new concept, but it is an ancient trend, even in other parts of the world. For instance, Ethiopians have been enjoying butter in their coffee for centuries.

The fats in bulletproof coffee are the healthiest fats that our bodies need. It is essential to use butter from grass-fed cows, rather than conventionally raised livestock.

This is because grass fed cows supply the proper ratios of omega-3 and omega-6 fatty acids. Also, regular butter may be filled with antibiotics, hormones, and other additives.

Are There Health Benefits Of BulletProof Coffee?

Bulletproof coffee is the perfect pre-workout aid, and can be used as a replacement for other traditional energy drinks that are rich in chemicals. It lasts longer in the body, providing you with prolonged periods of energy, as compared to normal coffee

Additionally, if you want to reduce fat in your body, bulletproof coffee can also be a perfect option for you. Coconut oil consumption has been shown to help regulate cholesterol levels, as well as lead to higher fat burning, resulting in improvements in body composition.

This coffee also contains targeted types of fat that keep you full and alert for hours. So if you exchange your normal breakfast for bulletproof coffee, you would have your first meal at lunch time, and the gap between meals will be longer.

Many of those who drink bulletproof coffee are mostly on diets that are low in carbohydrates, like the Ketogenic or Paleo diets. These diets are typically higher in fat than the standard American diet.

Thus, while fatty coffee might sound delicious to low-card dieters who are accustomed to consuming higher quantities of fat, it is understandable how someone on a conventional diet might find the concept disgusting.

If you will be continuing a standard way of eating, and you want to drink bulletproof coffee, make sure to check with your doctor first and continue to monitor your health. Lots of carbohydrates and sugar, together with fats, can cause a lot more damage than just fat alone.

Conclusion For What Is BulletProof Coffee

Our bodies are all unique, so the only way to know that something works for you is by giving it a try.

Now that you know what is bulletproof coffee, you can make it yourself at home. However, getting your body acclimated to the higher fat by initially adding in small amounts the first few days.

If you find that bulletproof coffee works best and improves your health in certain ways, change your breakfast routine and start you day with that instead.

Brazilian Coffee Beans – Guide For The True Coffee Connoisseur!

Brazilian Coffee Beans – Guide For The True Coffee Connoisseur!

Brazil is the world’s biggest coffee producing country, contributing about 30% to all of the world’s coffee.

The country has a reputation for producing a wide variety of different quality coffees, ranging from beans grown at lower elevations, to the specialty high-altitude beans.

No matter what kind of coffee drinker you are, Brazilian coffee beans have a lot to offer, with their smooth, mild taste and complexity of flavor.

Brazilian coffee is found in most coffee blends, due to it’s ability to round out more bold coffee flavors. However, there is a lot to Brazilian coffee beans that you might not expect.

History Of Brazilian Coffee Beans

delicious brazilian coffee in mug

The coffee plant was introduced to Brazil in the 18th century, and was initially intended for domestic consumption.

While the original coffee planters might not have intended for the plant to become widely distributed, by the late 18th century, it had spread all the way to Rio de Janeiro.

From there, plantations began to arise, where the Brazilian coffee beans were mass produced. By the 19th century, Brazil had already begun to represent 20% of the world’s production of coffee. Plantations in the country now take up an area the size of Belgium.

Traditionally, Brazilian coffee has been regarded as low, everyday quality. The flavor of Brazilian coffee makes for easy drinking; however, it has been historically shunned by connoisseurs.

In fact, Brazilian coffee beans can be found in most supermarket-grade instant coffees. Things are changing, however.

The Brazilian government is trying to boost interest in their coffee, by marketing the country as a producer of specialty, high quality beans.

In fact, certified organic and fair trade Brazilian coffees are becoming extremely common.

Regions Of Brazil Coffee Beans

There are a number of prime coffee growing regions in Brazil, and each confer a particular characteristic on the beans it produces. Certain regions are affected by microclimates, which have an amazing effect on the quality of coffee that can be produced.

Here’s a rundown of the main coffee growing regions of Brazil, and the characteristics of the coffee beans they produce.

Sao Paulo

Sao Paulo is one of more historical Brazilian coffee beans producing states. The Port of Santos, which is Brazil’s main coffee exporting port, is located here.

Mild temperatures and optimal altitudes mean that the coffee produced here is extremely balanced, with sweet notes, and a well rounded flavor profile.

There are coffee producing regions within Sao Paulo, some nestled high above sea level, and some are home to many small farms across hilly landscapes.

Minas Gerais

Translating to “General Mines,” Minas Gerais is the largest coffee growing state in all of Brazil, and produces around 50% of the country’s Brazilian coffee beans.

With a consistent climate, a lot of Brazil’s specialty coffee is produced here, within its many regions.

Sul de Minas is a high altitude region of Minas Gerais, and produces 30% of the total coffee production of Brazil, within its numerous small farms. Coffee from Sul de Minas is generally full bodied, with fruity notes.

The region of Cerrade de Minas is considered to be one of the finest coffee producing regions, spreading across Minas Gerais with large farms and estates.

The humid summers and dry winters, which are characteristic of this region, means that the coffee produced here is of special quality, with a higher acidity and fuller body than other regions.

The two other main regions within Minas Gerais are Chapada de Minas and Matas de Minas. With their undulating landscapes and humid climates, these regions produce sweet flavors, with caramel and chocolate notes in their coffee.


Bahia is located in the northeast part of Brazil, and is the baby of the established coffee producing regions.

Having started cultivation in the 1970’s, it has since become famous for the quality of the Brazilian coffee beans produced, and the technology used to produced them.

The region uses irrigation to ripen the cherries, giving it a high yield each year. Coffee is harvested mechanically, which results in a highly efficient production process.

The high altitudes and warm climate enriches the beans with a sweetness, full body, and low acidity. In fact, the quality and characteristics of this region has resulted in award-winning coffee.

Types Of Coffee Produced In Brazil

brazilian coffee brands to enjoy

As Brazil coffee plantations are located mostly in low altitude regions, arabica coffee beans tend to dominate. However, Brazil is also known for robusta beans.

Robusta beans are grown towards the northern parts of Brazil, where the flat terrain and hotter climate produce the lower quality beans.

Arabica, however, is grown in the higher altitudes, and accounts for over 80% of the coffee production in Brazil.

Processing Of Brazilian Coffee Beans

Coffee in Brazil is naturally processed, often using a process called “dry processing”. The process involves using the whole cherries, which are dried in the sun after harvest, for up to four weeks.

This part of the process is the most important part, and once the cherries meet optimal moisture standards, they are hulled and bagged to be sold.

Comparing Brazilian Coffee Beans To Other Coffees Of The World

Compared to other coffees of the world, Brazilian coffee is known for being mild, and easy to drink.

Other countries, such as Africa or Asia-Pacific, produce coffees with bold flavors that pack a punch.

Brazilian coffee is much more well-rounded, and is often used in blends to balance the flavors of these bolder coffees.

Where Asia-Pacific coffees are steeped in spices, and African coffees are more citrusy and floral, Brazilian coffee is full of warm, chocolaty notes.


Brazilian coffee has its roots in history, and the country is the world’s largest exporter of coffee.

The next time you go out for coffee, sample one of Brazil’s coffees and be sure to note the mildness and flavor that the region is famous for.

Where Brazil coffee was once cheap and low quality, there are many offerings from the country that are sure to please any kind of coffee fan, from casual drinkers to connoisseurs.

Brazilian Coffee Guide – Everything You Should Know!

Brazilian Coffee Guide – Everything You Should Know!

If you love drinking coffee, you may already know that there’s a good chance it was produced in Brazil. As the number one coffee producer in the world, the drink that millions of people sip in the morning, is a part of the modern Brazilian heritage.

Why is Brazil such a large producer of coffee? What are the mechanisms that make coffee production work, and in turn, help you be more productive at work?

How ethical are production practices? And most importantly, what is the tastiest way to experience this Brazilian beverage? Let’s explore some of these questions:

Editor’s Note: For best coffee reviews, check out Jiale Coffee more in depth! We love bringing you daily updates.

Brazilian Coffee Country: A Deep, Rich “Brewing” History

First, realize that coffee doesn’t truly come from Brazil, at least not originally. It is said to have originated in Africa, and it wasn’t until the eighteenth century, when Europe took South America by storm, that coffee was imported to Brazil.

Coffee production soared as Brazil monopolized the market. Perhaps crucial to its success was the Boston Tea Party: with Americans boycotting tea, many turned to coffee instead, and the trend began around the same time in Europe.

After taking off at full speed, coffee continued strong all the way through the 1920s. But with the advent of the Great Depression, the reign of the Brazilian coffee bean fell out of grace. Only for a little while, though.

The bean has had a comeback, though not as brilliant as the blazing glory with which it began. It is still, however, supplying roughly a third of the world’s coffee.

You’ve got to hand it to Brazil: 1/3rd of the entire coffee pie, concentrated all in one country.

Does Brazil Have The Perfect Coffee Climate?

How did Brazil become so involved in the coffee business? Americas have many countries that European travelers could have introduced coffee to. Why Brazil? There actually is a good reason for this.

Brazil is located along the equator. That means its climate is perfect for growing coffee beans. The coffee plant thrives in the warm, equatorial tropics. Along the equator, it is usually hot and moist, which speeds up plant growth.

That’s why Brazil is blessed with its rain forests. It also happens to be why the country became the perfect place for the coffee trend to take off.

Brazil’s wet and dry seasons give the seedlings just the right balance of feast and famine. In addition to the rain forest, Brazil has many beautiful mountains. The high altitude is good for the coffee bean.

Since there is less oxygen in the highlands, the coffee plant will take its time growing. This means there will be a greater concentration of flavor in the bean, and an all around tastier product.

Unfortunately, Brazil’s perfect coffee climate might soon become a thing of the past, as temperatures continue to rise. This contributes to drought that will plague Brazil, which may only get worse in the years to come.

In addition to drought, some insects thrive on boiling temperatures. So, coffee plants will have to fight not only lack of water, but more hungry bugs, who apparently enjoy a caffeine buzz just as much as we do.

Enjoy your Brazilian coffee while you still can. It looks as if it might become a rare commodity. Heat isn’t the only enemy of the coffee plant, however.

Believe it or not, the plant must also stave off the bitter cold. Over the years, Brazil has experienced some extreme frosts that have harmed coffee production. All it takes is an early frost, and coffee farms suffer.

The land seems to be just as passionate as the people. Whereas Brazilians often show their passion through creativity, the Brazilian climate showcases it’s passion with crazy moods that swing from too hot to too cold.

How Much Coffee Does Brazil Actually Make?

There’s not too much to worry about, though. Coffee has not gone extinct yet. In fact, coffee is still a huge commodity in Brazil.

As of 2017, Brazil exported $4.6 billion USD of coffee in one year. They are estimated to make 49.2 million, 60-kilogram bags in 2018. With over 220,000 coffee farms, it’s no wonder they’re turning out java like crazy.

Brazil’s Three Largest Coffee Producing Regions

#1. Minas Gerias

Most of Brazil’s coffee is produced in the state of Minas Gerais, the country’s second most populated area. This is because the state has some of Brazil’s tallest mountains. In fact, Minas Gerais was, at one point, known more for its mines than its coffee. Remember, coffee thrives on tropical mountains.

#2. Espirito Santo

A small coastal state, peppered with tropical beaches, Espirito Santo is Brazil’s second largest coffee producer. Known for its family-run coffee farms, the state focuses on lower elevation harvests, and grows mostly robusta beans.

While the majority of its coffee might not be as high grade as the coffee from Minas Gerias, it still has that authentically Brazilian taste.

#3. Sao Paulo

Sao Paulo is one of the largest cities in Brazil. Like New York City, Sao Paulo is part of a larger state with the same name. This is where the Port of Santos is located, where much of Brazilian coffee is exported from.

Within this state, known for its mammoth metropolises, are also some beautiful rural lands, wherein coffee is farmed. Within its borders is the Mogiana valley, with its famed Mogiana coffee, grown from lush volcanic soil.

Brazil’s Abundant Assortment Of Coffees

From Minas Gerias comes some of the world’s finest arabica variety. The high altitudes allow the fruit to grow slowly and richly.

Arabica is the most common type of coffee bean cultivated in Brazil. The next most common is Robusta, which is not as high-end as arabica.

Espirito Santo produces the largest amount of Brazil’s robusta. Although Sao Paulo also contributes to robusta production, of note is its delectable Mogiana coffee.

These are very lucrative varieties, and can be found in coffee shops around the world.

How Brazilian Coffee Is Made

Coffee beans don’t start out as beans, but rather as coffee cherries. In Brazil, most of the coffee is processed using dry processing.

Ripe, red cherries are picked and laid in the sun to dry. The cherry shrivels up, forming a shell around it’s seed (the coffee bean). All the flavor from the cherry has been transferred to the bean, through the drying process.

The shell is then separated from the bean. The beans are then sorted by size, and are ready to be exported and turned into coffee grounds.

The coffee beans are then roasted, brewed, and served piping hot. Coffee, brewed Brazilian-style, is called a Cafezinho. It usually involves adding sugar to water, and bringing it almost to a boil before adding coffee grounds, and pouring them through a cloth filter. Usually, it is served nice and black.

Brazilian Coffee To Try

delicious brazilian coffee in mug

It’s hard to say what is the most amazing Brazilian coffee, because there are so many great brands to choose from. When it comes down to it, it’s a simple matter of taste.

One of the most popular Brazilian coffee brands is Cafe Pilao. Cafe Pilao provides a strong taste and is bitter, but not overpowering. Brazil Cerrado coffee is a sweet and savory favorite, known for being creamy with hints of hazelnut and chocolate.

Cafe Caboclo is another popular Brazilian coffee. It is said to have a more traditionally Brazilian flavor, and is often described as fresh or smooth.

What kind of Brazilian coffee do you like? Whatever the case may be, there is something for everyone when it comes to Brazilian coffee.

The Ethics Of A Brazilian Cup Of Joe [aka Brazilian Coffee !]

Unfortunately, working conditions aren’t always great for coffee farmers. Some workers are even treated like slaves. Big brands, such as Nestle, struggle to ensure that all the coffee they buy and sell are sourced ethically. If this angers you, consider this. It’s hard for us as consumers to tell which businesses are using ethically produced goods. Sometimes, companies even have trouble tracking where all their own goods come from.

All is not lost, however. There are sites online that try to track different organization’s business records. If you are concerned, that might be a good place to start.

Another good idea is to familiarize yourself with the “Fair Trade” label. If this label is displayed on a product, it means that the company has committed to ethical employment practices. Even better, it means the company has been held to that commitment standard, by undergoing regular evaluations. Some Fair Trade Brazilian coffee brands to consider are Fresh Roasted Coffee, or Wilderness Coffee.

Fair Trade brands often support good causes. Cafe Femenino, for example, is a Brazilian coffee brand that empowers women, by giving them a more active role in running their farms.

Brazil’s Fading Treasure

Many Brazilian farmers are ditching coffee, due to the ever worsening drought conditions. So enjoy your Brazilian coffee while you still can.

Whether you like fancy gourmet arabica, or a casual cup of robusta, there is nothing like good old fashioned Brazilian coffee. The Brazilian people have a rich history, spanning centuries of providing us with amazing coffee.

Say thank you by supporting the farmers, and buying ethically. That way, your morning Brazilian coffee will make you feel good in more than one way.