For more than a century, coffee has become an integral companion of many people’s morning routine. This can be attributed to its powerful, stimulating effect and tantalizing aroma.
Besides being an ideal morning routine for many people, coffee comes with a myriad of health benefits to the human body, especially the skin. If you want to be revitalized and have smooth skin the natural way, coffee comes in handy.
That being said, the market today is thronged with different coffee products. This makes it harder and harder to distinguish between quality and low grade coffee.
Grown in the natural habitats of Hawaii, Kauai coffee is one coffee brand that you can rely on to meet all your morning and healthy needs.
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History Of the Kauai Coffee Company
Considered the largest and most efficient coffee plantation in Hawaii, the Kauai Coffee Company has a rich history behind its success. Originally, the company was a sugar company known as McBryde, back in the 1800’s.
In 1987, the sugar fields were converted to a coffee plantation/estate. It then began to represent the largest and most diversified agricultural project in Hawaii for the past 50 years.
Today, the coffee plantation sits on 3,100 acres of land, and is considered to be the biggest coffee plantation, not only in the state of Hawaii, but in America as well.
In 1992, the plantation experienced a massive setback to the crop with Hurricane Iniki, which swept away over 8.5 million dollars worth of the crop and properties.
This was a severe setback that nearly tarnished the future of the Kauai Coffee company. However, they came back stronger than ever; in 1996, Kauai Coffee Company’s harvests massively exceeded other companies in the region, combined.
Keep in mind that Kauai Coffee Company seems to be the only Kauai coffee brand to sell it, hence, by default, making it the best Kauai coffee one can have!
Kauai Coffee Company’s Harvesting And Production Process
Apart from the climate and soil quality, there are many factors that determine the quality of coffee beans. A vast majority of the coffee plants grown at the Kauai Coffee plantation are of the varietal Yellow Catuai, also known as Brazilian seed.
This is a high quality coffee seed that is genetically engineered to bring the most nutrients out of the coffee plant. Other varieties on the farm include varietals Typica(Guatemalan seed), Mundo Novo( Central American seed), Blue Mountain (Jamaican seed) and Red Catuai (Brazilian seed).
With that in mind, Kauai coffee has massively invested in modern coffee production and processing for over a decade. The company has enlisted modern technology and techniques to ensure that the customer receives only the best quality coffee beans from their farms.
It’s for this reason that Kauai Coffee Company is the sole producer of more than half of the coffee consumed by customers in America.
To ensure that quality is maintained, a rigorous quality control process is undertaken from the time the crop blossoms, to when the end product is shipped to the stores. This can be said of very few coffee companies around the globe. Again, this all can be traced back to the Kauai coffee plantation.
The mountainous region of Hawaii is quite natural, with a serene climate that is perfect for coffee plant growing. Kauai coffee starts to blossom between February and March.
Just like any other fruit, coffee cherries delicately blossom with a beautiful fragrance. The coffee beans are the seeds found inside the cherry.
After blossoming, the fruits take around 5 months to ripen. Harvesting in Kauai usually takes place in the month of October. The harvesting period usually takes three to four months, and always ends in December.
Kauai coffee uses the latest and safest mechanical harvesting technology to harvest their coffee beans, which makes the load easier. This distinguishes Kauai Coffee from other coffee producing companies in the entire region.
The harvesting process on the farm is usually carried out 24 hours, around the clock, 7 days a week. The company only utilizes three shifts a week for the entire process.
This module is quite unique, which makes Kauai Coffee stand out from other coffee producing companies. Only the fields with maximum ripeness are selected for harvesting, due to the existence of numerous micro-climate conditions on the island.
Wet Processing At Kauai Coffee Company
The wet processing stage basically involves the separation of viable cherries from the bad ones, in three categories. At Kauai Coffee, the cherries harvested are quickly delivered to the wet processing plant, to avoid fermentation, and damage to the coffee cherries.
The cherries are then separated into three types, unlike most coffee processing companies. Other companies separate their cherries into only two types.
Kauai separates the coffee cherries depending on the level of maturity, i.e. ripe, natural, and immature. In order to determine how to categorize the coffee cherries, inherent differences in the densities of the cherries are noted.
This requires high end technology that Kauai Coffee has invested heavily on. These best of the best Kauai coffee beans are then graded into five categories at the wet processing plant.
Environmentally Friendly Practices to Grow Kauai Coffee Beans
One of the key aims of Kauai coffee is practicing sustainable farming that is environmentally friendly. Such is seen in their drip irrigation system, which is the largest drip irrigation in the world.
By utilizing drip irrigation, Kauai is committed to preserving water and minimizing soil irrigation in the same proportions. The irrigation process not only supplies the roots of the coffee plant with water, but also the much needed fertilizer.
The water used in wet processing is only used once, and is further treated before being used back on the farm for irrigation. Additionally, in a bid to mitigate soil erosion and surface runoff, Kauai Coffee Company has grown hedgerows along the edges of the farm.
These are contoured plantings and diversions that are very helpful in protecting the native plants in the surrounding forest. To top it all, the company utilizes modern cultivation techniques that reduce the use of herbicides on the farm by 75%.
By doing so, not only is the soil acidity level kept at par, but also the quality of the cherries are greatly improved.
Unlike many other plants, coffee plants are quite delicate to grow and maintain. It’s for this reason that utilizing modern techniques come in handy for maximizing productivity and quality.
With the current trend at Kauai Coffee Company, its only expected that the company will continue to spread its territories even wider in the coming years.