If you’re a coffee lover, then you’ve probably already enjoyed the delicious, rich taste of Colombian coffee. The country produces about ten percent of the world’s coffee.
The coffee itself is suited for coffee drinkers from all walks of life, thanks to the mild, fruity flavors that the beans are known for.
Grown at high elevations in Colombia since the mid 16th century, the growth mechanisms and manufacturing processes of this style of coffee are well developed, and enjoyed around the world.
Here, we will guide you towards the flavors and aromas of Colombia’s famous and popular coffee.
What Goes Into Producing Colombian Coffee?
Colombian coffee beans are grown primarily on small farms, which number over 500,000 across the country, in the coffee regions between Caldas, Medellin, and Bogotá.
The plants are grown on very steep slopes within the rainforest regions, which contain enough shade to protect the plants from the hot sun, while allowing for the moisture that encourages optimal growth.
The coffee cherries are picked twice a year during the rainy season, when they are fully developed with the desired flavor characteristics.
The cherries are dried, and the beans are then soaked and roasted, giving them the light, medium, and dark varieties that you’ll easily recognize.
Colombian Coffee Lets You Experience Great Arabica Flavors
Colombian coffee is produced using the well known, and loved arabica coffee bean type. Arabica coffee is easily one of the most well known coffee varieties, as it is also produced by the world’s number one producing country: Brazil.
Known for their mild, sweeter taste, arabica beans are perfect for the budding coffee aficionado, as it is tasty and easy to drink.
However, when compared to Brazilian coffee, Columbian coffee tends to have less of the acidic aftertaste, and is sweeter, with a nuttier aroma.
How Colombian Coffee Compares To The Rest Of The World
Coffee flavor profiles differ from country to country, as the geographical properties of each region confer their own specific flavors to the beans that are produced.
African countries, such as Ethiopia, Uganda, and Kenya, produce a very strong, full bodied flavor that can be difficult for sometimes-coffee drinkers to enjoy.
Coffees produced in Asian countries, such as Indonesia, the Philippines, and India, have more of an earthy flavor profile, and tend to boast a complex savory flavor.
Colombian coffee, in comparison, delivers a sweet, less acidic flavor profile that can be enjoyed by any coffee lover, regardless of experience.
How To Enjoy Colombian Coffee
Easily one of the most popular choices for drinking Colombian coffee is as an espresso. The silkiness and almost creamy characteristic of the coffee makes it perfect for enjoying it this way, and the beans are perfect for macchiatos and cappuccinos.
If you prefer your coffee to be sweet, Colombian coffee tastes great with the addition of sugar, as it doesn’t complicate the richness and body of the flavor profile. For an even sweeter taste, try Colombian coffee as a base for a mocha, or hot chocolate.
They say that the secret to the happiness of Colombians is in the coffee they drink, and this 100% arabica producing country certainly delivers on this front.
Enjoyed around the world, Colombian coffee is easy to drink, thanks to the flavors and tastes that the beans are famous for.
If you are looking for something different for your morning cup of Joe, then choose a Colombian coffee next time you’re at the store or café.