Cascara is the coffee cherry fruit, and is just as useful as the coffee bean. The name is derived from the Spanish, which means “husk.” The cherry’s bean is used to make a coffee beverage, and has been used in various countries, such as Ethiopia and Yemen, for a long time. Learn about Ethiopian Harrar coffee here.
The United States has recently discovered the cascara drink, which has been in existence for a long time. Cascara is mainly a dried fruit; it is the small cherry/berry of the coffee plant/tree that holds the coffee bean until it’s mature enough to be harvested.
The berries come in various colors, including red and yellow. Cascara contains caffeine, just like coffee. Initially, cascara was used as fertilizer when coffee was harvested, and the cherries were separated from the coffee beans.
In other areas, cascara is also made and referred to as coffee cherry tea. Cascara has recently been introduced to coffee menus, and due to its new nature, most consumers are interested in tasting the drink.
The high demand for this drink makes it a potential point for market growth in the coffee industry. The raw product of cascara is not readily available for sale.
They are mostly packaged as drinks, which individuals can grab on their way to work or home. Being a product of the coffee plant, cascara has health benefits like coffee, so the demand for it increases even more.
Now that you know the answer to “what is cascara?”, let’s learn about cascara tea:
Making Cascara Tea
Once the coffee beans or seeds have been removed, the coffee cherry is kept together to produce cascara. The extra husks are washed away, leaving clean cascara.
It is after washing that the fruits are then dried before being packaged for transportation to the various markets. The brewed version of cascara is used to make coffee cherry tea, in the same way that normal tea is made.
When making coffee cherry tea, the brewed content is steeped in a cup of warm water. Cascara contains caffeine, but it’s lower than coffee beans, only about a fourth as much. The caffeine also differs in cascara depending on the water ration, and the period of steeping.
Is Cascara Tea Or Coffee?
The concept of brewing the coffee cherry fruit like tea might bring contradiction about whether cascara is a coffee or tea. Cascara is in between coffee and tea, and although it originates from a coffee plant, it does not have the taste of coffee.
It has the same taste as herbal tea, which has a sweet and fruity taste. The taste varies from different fruits such as cherry, mango, and hibiscus.
Cascara can also have a rich taste, like that of maple and brown sugar. The taste of the coffee cherry tea varies, depending on the region which the plant originates from, the type of plant, the period of picking, and how it is brewed.
Blending Cascara With Coffee
The composition of caffeine in cascara makes it appropriate for a daily caffeine fix. Individuals who must have coffee daily can combine both cascara and coffee.
Cascara provides the taste of tea, and the coffee provides the optimum amount of caffeine. The advantage of mixing coffee and cascara is the rich flavor that an individual enjoys.
The high antioxidant composition of cascara also boosts the health of individuals who mix cascara and coffee in their daily drink. One can take coffee in the morning, and cascara later in the day.