Where Is Blue Mountain Coffee Grown Other Than Jamaica?

Where Is Blue Mountain Coffee Grown Other Than Jamaica?

quality jamaican blue mountain coffee beans

Authentic Jamaican Blue Mountain Coffee got its start in Jamaica, in the 1700’s. Since then, the island nation has been the largest grower of this type of coffee.

The coffee plant itself is of the arabica species. Blue Mountain Coffee has a large and loyal consumer base in Asia, particularly Japan, which is where 80% of the coffee that is produced goes to.

It is not only used to brew coffee, but also to make a coffee liqueur called Tia Maria. Consumers are fond of this coffee because of its soft taste and reduced bitterness, in comparison to other coffees. Blue Mountain coffee does grows in other choice places, other than Jamaica. These places are included below

#1. Kenya

Some consumers have described the Kenyan strain of Blue Mountain coffee as the best, second only to the original Jamaican brew.

Kenya is well renowned for growing different types of coffee. Most of the coffee grown there is mostly exported to Europe, and other continents.

The Kenyan strain is different in terms of taste and strength, thanks to the climate of the Kenyan fields. Slightly acidic soils, cool temperatures, and abundant rains characterize Kenyan highlands.

The coffee bushes grow to be as tall as the Jamaican strains, but their acuity levels are slightly higher. Most of the processing is done on site, including husk removal and drying.

#2. Hawaii

Blue Mountain Coffee, growing in Hawaii, happens in the Kona District. The climate and elevation of Hawaii cannot be compared to that of the Blue Mountains, even though both locations are islands.

The Blue Mountains in Jamaica are high, cold, and receive a lot of rain. The Kona District, on the other hand, is low lying and therefore, has drier months.

The soils are volcanic, so the coffee carries a rich mineral taste. According to some customers, the Hawaiian blend has a mild taste and acidity, with traces of floral and fruity scents.

#3. Cameroon

The Cameroon strain of Blue Mountain coffee grows under banana shades. The coffee carries a heavy, chocolatey taste, acquired from the deep and dark soils present in Cameroon.

Cameroon Blue Mountain coffee has a richer and stronger taste, compared to the Hawaiian brand. This is not to say that the latter is any less in quality.

#4. Haiti

Haitian Blue Mountain Coffee has a distinctive silkiness, in spite of it being the same plant varietal and grown in a similar soil type to the Jamaican coffee.

Even with its recent popularity, Haitian coffee grows in a small co-op in The Nord Region of Haiti. In addition, the Organic Haitian coffee is among the most exclusive coffee in the world. Thus, this brand delivers an exceptional coffee experience to its users.


Blue Mountain coffee also grows in Equatorial Guinea and Papua New Guinea. Equatorial Guinea is in Africa, and Papua New Guinea is an island off of Australia, both with a similar climate to Cameroon.

Haiti shares similar characteristics in soil and the atmosphere. Although the Jamaican Blue Mountain coffee is indigenous to Jamaica, it grows and flourishes in other parts of different continents, thereby introducing new flavors to the brew.

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