There are different types of coffee drinkers. Some just buy whatever is on sale at the grocery store, and others hurriedly run into the gas station for their morning coffee on the way to work.
Neither of these two types particularly care about which coffee beans are used for their blend, or how the beans were roasted, etc. They just need their coffee craving resolved as soon as possible.
On the other hand, you may be a coffee connoisseur who takes it seriously, has knowledge about coffee, and its various styles. You take an extra, more mature step when it comes to your favorite beverage.
This would mean that you are already familiar with flat white coffee. If not, your time has arrived. By the way, couple your flat white coffee with the best Brazilian coffee candy and yummmm!
Origins Of Flat White Coffee
Ask someone from Australia, and someone from New Zealand about the origins of flat white coffee, and watch the debate begin. Both countries claim the beverage as their own, but it appears that Moors Espresso Bar in Sydney, Australia came up with it in the mid-1980’s.
The New Zealand claim originated at a cafe in Wellington, and supposedly resulted from a cappuccino being made incorrectly. Either way, word of the beverage spread to the UK around 2005, and Starbucks added it to the menu in England in 2010.
Flat white coffee made it to America in 2013, appearing at Australian cafes in New York City. Starbucks added it to the menu in its American franchises in January of 2015.
Is There Really A Difference Between Flat White, Latte, And Cappuccino?
The difference is in the composition. It’s time to put on your connoisseur hat to explore a bolder taste with your coffee. A flat white starts with shots of espresso, but the main difference is in using a refined microfoamed milk, which provides a luscious, velvety texture. It doesn’t leave a foamy top, and the milk runs through the coffee.
In a latte, you would use steamed milk with larger bubbles, which leaves a small amount of foam on the surface. A cappuccino is made with much bigger bubbles, creating a dryer foam that sits on top of your coffee. Some people call a flat white a “wet cappuccino”.
How To Create Proper Microfoam For A Flat White
This is a skill that takes some practice, and coffee aficionados really appreciate the effort and results. The idea might have been started by fancy baristas experimenting with “latte art”, while creating designs of various thickness floating on top of the coffee.
To create a microfoam, hot air is infused in the milk, with the steamer high up in the jug. The texture is then added to the milk by positioning the tip lower in the jug, which creates a whirlpool effect. The perfect texture for a flat white can be achieved with practice.
Making Your Own Flat White Coffee
Pour your desired amount of brewed espresso into a coffee cup. Microfoam the milk with your steamer attachment, so that it has a small amount of foam on top.
Position the jug to keep the spout just above the cup, and introduce the milk steadily. As the mixture rises within the cup, move the jug as close to the top of the coffee as possible.
Aim your tip directly in the center of the cup. Once the milk jug is nearly contacting the surface of your coffee, tilt the jug in order to speed up the pour.
As you do this, the milk hits the back of the cup and begins to fold in on itself to create your tasty flat white coffee. After a few attempts, you will have the technique perfected.