Best Coffee Thermos Guide – Top 10 Options!

Best Coffee Thermos Guide – Top 10 Options!

There are times when you wish to take with you some fragrant coffee, but you are worried that it might cool down. However, you need not skip that cup of hot coffee, since you can just get a thermos.

The trick is to choose a super-quality thermos that will keep your coffee hot, as well as maintain its fragrance. This will, however, require that you know a few tips so you can choose the best one.

Ideally, convenience, reliability, versatility, and affordability should be taken into consideration when choosing a thermos.

The purpose of this article is to give you insight into the steps you should follow to pick the best coffee thermos, as well as highlight the primary features of a good coffee thermos. You can use your thermos to brew and enjoy the best Jamaican Blue Mountain coffee beans later on in the day or on a fun trip!

Best Thermos For Coffee

If you want the best options, below is our list of the best thermos for coffee. If you want to learn more about what makes a thermos a best thermos for coffee, read the rest of our guide below.

Pay Attention To The Coffee Thermos Material

The first factor to consider is the material of the coffee thermos. The ability of a coffee thermos to keep heat is highly dependent on the material it is made of.

Make it a point to look for a product that has a metal bottle, rather than a product made of glass. If you purchase a coffee thermos with a metal bottle, you will be sure to have your coffee hot for more than six hours.

On the other hand, avoid any thermos made from materials which emit chemicals and other substances, since such chemicals may be harmful to your health in the long run.

Consider The Coffee Thermos Strength

The next factor is the strength of the coffee thermos. Breaking a thermos bottle is one of the most painful things you will ever experience. This is why you should never pick a fragile thermos.

However, avoiding a fragile coffee thermos is quite easy, since many of them are not made of glass. If you buy a fragile thermos, you will always have to handle it with caution.

This is even more dangerous, especially if you are living with other family members who will handle the coffee thermos.

A Larger Diameter Is better

Third, purchase a coffee thermos that has a large diameter. This is because such a thermos has a larger space between the outer wall and the inside, which helps keep the temperature better. This means that your coffee will keep hot for a longer period.

Choose A Good Lid

In addition, check the lid of the coffee thermos that you are choosing. Conventional lids that have latches will definitely allow liquids to spill over.

The trick here is to buy a lid which has a lid pump, since the liquid will pour out once the thermos is inclined. It will add an additional advantage if your coffee thermos has a cover-cap.

Decide The Size

Finally, check the size of the coffee thermos you are picking. The size will depend on several factors, such as the number of family members who will be using the thermos, and the primary reason for buying it.

If, for example, you intend to be carrying coffee to work, you will go for a smaller size, compared to those who are buying a thermos to serve coffee for the family.

The size of the thermos determines its convenience, since carrying a large-sized thermos in your bag will be hectic. On the other hand, you do not want a size that is too small to serve the whole family.

Test The Coffee Thermos For Any Abnormality

Once you have picked the best thermos, it is advisable that you check if it is perfect for your needs. To check for abnormalities, pour some hot water into it and see if its walls heat up.

You should wait for up to thirty minutes. If the walls don’t heat up, but the coffee is hot, then you have made a perfect choice.

If the walls get hot, then your thermos has no vacuum, which means that it let heat out and cannot keep coffee hot for a long period.

Instant Coffee Vs Ground Coffee – Which One Is better?!

Instant Coffee Vs Ground Coffee – Which One Is better?!

A good cup of coffee is one of life’s great pleasures. The comforting feeling that comes from smelling coffee, and the burbling sound of brewing it is almost universal. It is a shared human experience that even non-coffee drinkers can relate to.

There is hardly a city or town to be found without a coffee shop, and home coffee brewing systems are a kitchen staple that transcends borders. Coffee culture can be found everywhere in the world.

What makes the perfect cup of coffee? Some people believe you need a dark roast, while others insist a sprinkle of salt makes a world of difference. Every aficionado has their preference and opinions on the subject.

However, no subject is more fervently debated among coffee lovers than the merits of fresh instant coffee vs ground coffee. Before you can truly pick a side, it helps to know what the differences are. For more information on best Jamaican Blue Mountain coffee retailers, check out our page by clicking on the link.

Differences Between Instant Coffee Versus Ground Coffee:

Instant Coffee

What is instant coffee, and how is it made? Well, to begin with, instant coffee is made entirely from coffee beans. In that respect, it is exactly the same as any other coffee. There are a couple of methods for creating the dark crystalline powder that makes such a handy pantry staple.

The first way to make instant coffee is to freeze dry it. Coffee is heated, and concentrated into extract form. The extract then goes through a two part cooling and freezing process.

This frozen coffee extract is then refined by a drying vacuum, which removes all the water. What remains is the familiar coffee granules that can be rehydrated.

The second method, called spray drying, is the less complicated of the two. It is also the polar opposite of freeze drying.

Like the first method, coffee needs to be concentrated before it can be processed. The concentrate is sprayed through scorching hot, exceptionally dry air by nozzles that create a fine mist. What falls into the trays below is instant coffee.

While fresh coffee is typically preferred for drinking, the instant form has additional uses. Instant coffee makes a much better (less crunchy and grainy) addition to baked goods. It dissolves well in semi-solids, like icing and ice cream, and makes excellent iced coffee drinks.

Ground Coffee

The search for the perfect brew is a common topic among baristas and fans. Differences in roasting and where the beans are grown certainly change the flavor.

In its native form, most coffee drinkers wouldn’t recognize coffee. What we call a coffee “bean” is actually the seed found inside the fruit of a tree.

The coffee fruit, known as a “cherry”, is harvested by machines or hand. The fruit itself is removed, and the core seed is kept. These seeds range in color from green, to reddish or tan. The raw “beans” are then roasted.

The amount of time that the beans cook determines how dark the roast will be. Darker roasts have slightly less intact caffeine, but generally have a more robust flavor.

After roasting, the coffee is ground up, hence the name “ground coffee”. There are a few ways to accomplish this. Some people prefer to DIY, and have an electric, or even hand crank grinder at home.

Pre-ground coffee goes through an industrial grinder in a factory, or the smaller version in the coffee aisle of most grocery stores.

Fresh ground coffee has a distinct flavor. As previously mentioned, most people prefer their hot coffee to come from this method. Ground coffee isn’t as easy to cook with, but it makes a marvelous, aromatic hot drink.

Final Thoughts

Knowing the facts is one thing, but choosing your ideal cup of Joe is highly personal. What tastes amazing to one person may not taste right at all to another.

Is the convenience of a quick pick-me-up what you need first thing in the morning? Or are you the sort of person who wants their beans hand roasted in small batches by locals who obsess over the exact color of each individual piece?

Most of us naturally fall somewhere in between. It is well worth the time to do a few taste tests, and see for yourself.

Coffee Plant Varieties Guide

Coffee Plant Varieties Guide

When you drink coffee, you are drinking one of the many different kinds of species found all over the world. What you might not know is that there are over 60 coffee varieties.

A variety is a taxonomic hierarchy rank below species. Usually, coffees of different varieties have appearances that are different from each other.

However, they are able to easily hybridize with each other. Species, on the other hand, have individuals that can cross-breed to produce viable offsprings. The most common species and cultivars are below.

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Varities of Coffee Plants:


This is the most produced species, and it accounts for approximately 60% of the world’s total coffee production. It thrives under fair rainfall and a minimal amount of sunlight.

Arabica is indigenous to Egypt and its environs. It is very delicate and prone to diseases, if not properly taken care of. When grown under unfavorable conditions, it takes a lot of effort to keep them healthy.

You can tell if they are of high quality just from their appearances. High quality ones tend to have strong aromas and a bright body. When served cold, the quality of Arabica diminishes.

Cultivars Of Arabica Coffee

Cultivars are variant species that are as a result of human influence. There are two major cultivars of Arabica coffee. These are Typica and Bourbon.


This cultivar originated from Yemen, through India. It is tall, with bronze-tipped leaves. Its fruit and seeds are large. They are known to require intense care during cultivation, since they are prone to pets and diseases.

Also, they have low productivity, a factor that makes it less cultivated all over the globe. It has a striking similarity with the Java coffee we have today. In fact, it was spread in the 1700’s from Java Island.


This is more popular than Typica. It is said to have naturally grown on Ile De Bourbon Island, located in the Indian Ocean, to the east of Madagascar, to be specific.

They come in either red or yellow colors, and have broader leaves and bigger fruits than those of Typica.


There are uncountable hybrids of Arabica coffee in the world. The most popular ones are: S795 (planted in Southeast Asia), Sl34 and Ruiru 11 (planted in Kenya), and Pacamera and Cauti (both grown in Latin America).


Robusta comes in second, after Arabica, in terms of popularity. Unlike its counterpart, it is extremely tolerant to harsh climatic conditions. It does well under hot environments, and does not require much rain.

This species contains double the amount of caffeine in Arabica beans, and is less aromatic. When grown, Robusta only takes six to eight months to mature. It is grown in West Africa, Brazil, South East Asia, and other places.


Most of these hybrids were bred from Arabica. These include: Arabusta (which is grown in Africa), Java, Castimor, Hybrido de Timor, and Sarchimor (bred from the Timor hybrid).


Arabica and Robusta are the two main species of coffee grown all over the world. Both of them are grown commercially, and possess three striking differences: taste, climatic conditions (under which they thrive in), and economic differences.