Can Altitude Affect The Taste Of Coffee Beans?

Can Altitude Affect The Taste Of Coffee Beans?

Topography plays a key role in determining the taste of coffee. One facet that greatly influences the quality and taste of coffee is altitude.

When deciding on a type of coffee, the height at which the plant is grown is among the key factors that traders put into consideration. Different types of coffees are grown in high altitudes, while others in low altitudes.

How Coffee Changes With Altitude


Coffee beans growing at higher elevation of 4000 feet above sea level and higher are usually hard and dense, as compared to those growing at lower elevations below 4000 feet, which produce soft coffee beans.

The hard, dense coffee beans are high quality, seeing as they hold a higher sugar concentration. Beans with a high concentration of sugars bring out the sought after and more distinct flavors.

A number of factors contribute to the higher sugar concentration in higher elevations. For example, plants grown at high altitudes are characterized by harsh growing conditions.

The beans, therefore, take longer to grow, hence providing time for them to mature and develop a higher sugar content.

The low temperatures at night also lead to increased acidity, which contributes to the production of more sugars. The quick drainage downhill also reduces the amount of water the coffee plant absorbs, hence influencing the size of the cherries.

Again, higher elevations lessen the possibility of the spread of disease to coffee plants. Coffee growing in lower elevations have better growing conditions, so they grow and ripen quicker. The quick growth and maturation is responsible for the relatively lower quality of coffee.

From the mild and sweet taste qualities of a low-grown Brazilian coffee bean (growing between 2000-4000 feet) to the elevated Ethiopian bean (grown at around 6000 feet), elevation increases a coffee’s capability to provide larger varietal gradation and intricacy.

Lower growing elevations also signifies that the acidity of Brazil coffees is comparatively low. If you want to learn more about Brazilian coffee brands, check out our detailed article.

Exceptions For Lower Altitude Coffee Beans

Even though the world’s best coffees are found at elevations of at least 4000 feet, some rare exceptions exist. For instance, the renowned Hawaiian Kona is so far north of the equator, that it is impossible to be grown at altitudes higher than 2000 feet in that area.

Some coffee plants are grown at lower elevations, but still mature and develop slowly. The conditions for their growth are also harsh, therefore they grow slowly, with quality as high as high-grown coffee.


Geography has great influence on the taste and quality of coffee. High grown coffee yields high-quality beans, from the harsh conditions and slower rate of growth.

Low-grown coffee, on the other hand, matures faster and produces lower quality coffee. There are, however, exceptions where latitudes close to the poles produce high-quality beans at lower elevations.

Make Sure To Try These 3 Varieties Of Coffee

Make Sure To Try These 3 Varieties Of Coffee

If you walk into any store, you will find a variety of coffee brands from different parts of the world, which makes it difficult to choose the best brand.

However, choosing coffee by the region it is grown in is one of the proven ways of finding the best coffee. Regional factors such as climatic conditions, altitudes above sea level, and other unique regional growing conditions affect the taste and quality of coffee beans.

In fact, the taste of the same coffee species grown in different regions varies greatly depending on sun exposure, precipitation, and soil composition.

#1. Kenyan Coffee

Rated as one of the top 5 best coffee varieties in the world, Kenyan coffee has a distinct bright taste, with complex tones of berry and fruit. This coffee is bold, with a full or medium body.

They are wet processed, resulting in potent sweetness, powerful character, exhibiting intense flavors with a winey richness and dry aftertaste. A quality Kenyan coffee is vibrant, and not delicate or subtle.

Kenyan coffee is grown in areas between 1400-2000 meters above sea level, in the areas surrounding Mt. Kenya and the Aberdare Range. The characteristic of the area where the coffee is grown makes it qualify for Strictly High Grown (SHG) status.

#2. Brazilian Coffee

enjoy brazilian mug of joe!

The most well-known coffee in the world, Brazilian coffee, is mostly high grown coffee. Brazil is the biggest exporter of coffee, supplying about 1/3 of the world’s coffee. Most high-quality Brazilian coffee blends are from either Brazil Cerrado or Bourbon Santos.

The top Brazilian coffees have a relatively low acidity, and exhibit a nutty sweet flavor. Most unroasted Brazil coffee beans are dry processed, but the Bourbon Santos coffee is wet processed.

However, the biggest attribute that makes Brazil coffee popular is its friendly price. This kind of coffee is used as a key component of a blend.

#3. Ethiopian Coffee

Ethiopia is the native home of coffee. The coffee is known for its complexity, distinct acidity wildness, and winery quality. Ethiopian coffee is usually sold by regions that include Yirgacheffe, Sidamo, and Harrar.

The top coffee blends include the Ethiopian Djimmah coffee (grown from 4400-6000 feet above sea level), Ethiopian Limu coffee (which grows from 3600 to 6200 feet above sea level), Ghimbi, lekemti, and green coffee beans.


If you would like to enjoy the best coffee flavor in the world, you should go for the coffee that is grown in regions with the best climatic conditions. The best coffee is also carefully grown and well prepared from the farm to the packaging.

Cold Brew VS Hot Brew Coffee

Cold Brew VS Hot Brew Coffee

Coffee is more popular than ever, and the variety of terms and brands can be intimidating and confusing. You may have heard of “hot brew” and “cold brew” coffees, but you might not have heard what the differences are, and which method is best for which kinds of coffee.

What Is Hot Brew Coffee?

light roast

Hot brew coffee is what most people think of when they think of coffee. Hot water is added to ground coffee (via pourover, French press, Keurig, etc) and dissolves part of the grind to give you an average strength coffee in a short amount of time. It’s perfect for when you’re in a rush, without any time to spare.

Brewing coffee hot gives you a lot of flavor, despite using a small amount of coffee grounds. Hot brew is a poor choice for highly acidic coffee, such as Kenyan coffee, as it tends to harm the flavor. However, it’s an excellent choice for naturally low-acid coffees, such as Brazilian or Colombian coffees.

What Is Cold Brew Coffee?

Cold brew coffee, also known as cold press, is the complete opposite. This method of brewing uses water that is room-temperature or chilled, rather than hot, and involves soaking the grounds for twenty or more hours before extraction. While it’s not going to be ready in a pinch, it can be rewarding if you plan ahead.

This slower brew pays off in the form of less acidity, thus better for coffees like Kenyan coffee. Having less acid means a more refreshing flavor, with about as much caffeine, though it uses more coffee grounds than hot brew.

Brazilian coffee brands pairs well with this brewing method, giving an exquisitely smooth flavor that is well worth the wait.


Whether you just want a cup with no hassle, or want to reap the benefits of patience, you can do so now with the knowledge of both cold brew and hot brew, and can choose your next purchase of coffee accordingly.

The Ins & Outs Of How To Grade Coffee Beans

The Ins & Outs Of How To Grade Coffee Beans

quality coffee beans

Coffee is the second most traded commodity on earth (right under crude oil), and is consumed by millions every day in America. It has been around for over eleven centuries, and has a history of being banned 3 different times.

Brazilian coffee beans make up about 1/3 of the world’s coffee. Most of those beans are what’s considered a commercial brand. Twenty five million people are employed by the coffee industry worldwide, because it is such a popular drink and is important for other uses as well.

Many people start their day with coffee, but they don’t know much about the drink itself. Have you ever wondered about the quality of your cup of Joe? Do you ever wonder what the grade of your coffee is, and if it matters?

Here, the coffee grading system is explained; we will thoroughly be explaining how to grade coffee beans but it is important to note that there is no official global grading system. Different varieties of beans are exported by different countries, and they can be graded as desired. There are certain aspects of the grading coffee beans systems that are similar, however, regardless of location.

Grading Criteria For Coffee Beans

Criteria to grading coffee beans includes, but is not limited to, the altitude of their growing region, the region they were grown in, the preparation method, shape, and color.

Grading also is dependent on detecting imperfections, if there are any. Additionally, the plant that produces the beans’ botanical variety can be a factor in grading.

The taste that the bean gives is taken into consideration as well. The characteristics of the flavor and “density” of taste are also noted.

In a batch of coffee beans, there are many types of defects that can be found. This can include unripe beans, bean shells, pest damaged beans, black beans, crushed beans, and much more.

Screening Method

The screening method for grading coffee been sounds simple, but takes a lot into consideration. Coffee gets graded by placing the sorted green, hulled beans over screens that have different sized holes.

The beans stay on each screen and are weighed. The percentage of the total is then recorded. After that, the coffee is then roasted and put in a cup, in order for the characteristics to be evaluated.

There is a theory that coffee beans grown at high altitudes are more dense and bigger, which leaves them with a better flavor profile. This theory is how the coffee screening method was established.

From this theory, it was deduced that there is a correlation between the size, density, and quality of the bean. Of course, there are exceptions to the theory, but the main objective is to produce beans that are uniform in size. This will produce an even roast and make a great cup of coffee.

Grade 1: Specialty Grade Coffee Beans

This is the highest grading for beans, and is associated with specialty coffees. There should be no inherent defects with this batch of beans.

There will also be no damage from insects. If defects do appear, there should be no more than three. These beans also have no “quakers”, which means beans that are unripe or poorly roasted.

Grade 2: Premium Grade Coffee Beans

This is what you are most likely drinking daily, and it is the second highest grade. These beans are similar to the coffee beans that are Grade 1, but they are allowed to have a maximum of three “quakers”, and no more than eight imperfections.

Grade 3: Exchange Grade Coffee Beans

These beans are allowed to have five “quakers”, which gives the coffee more bitterness. This grade of beans cannot have more than 13 defects, and must have no major faults.

Beans that sit between six to thirteen defects are classed as a Grade 2/3. Supermarket brands use this grade of beans for their coffees. This is also the grade for most Brazilian coffee beans.

Grade 4: Standard Grade Coffee Beans

This grade is given to most standard coffee beans. Per 300 grams, they can have 24-86 defects. This is not the best coffee to consume.

Grade 5: Off Grade Coffee Beans

These beans have 86 or more defects in a batch. This is coffee that you do not want to consume.

Grading Coffee Beans Conclusion

Now that you know this information, your morning cup of coffee may seem more special to you now. Its gone through a pageant-like process before getting to you, ensuring that you get the best of the best.

Coffee beans pass a series of tests and screenings so that you can enjoy your morning and get through the day easier. The coffee grading system is the perfect conversational topic for the next time that you share a cup with someone.

How To Pair Coffee With Perfectly Paired Foods!

How To Pair Coffee With Perfectly Paired Foods!

Today, specialty coffee beans and blends are increasingly available. No longer a product exclusive to novelty shops, gourmet beans can be found at large grocers and online shops.

With so much variety at consumer’s fingertips, now is the perfect time to learn which coffees pair best with which foods. Sure, there are classic coffee pairings such as orange, chocolate, and pastry; but keep reading to delve into more options, based on coffee type.

#1. Acidic Coffees

Acidic, robust coffees are the perfect accompaniment to sweets and baked goods. Consider caramels, chocolates, trail mixes, cookies, doughnuts, and cakes.

Because these foods are high in fats and sugars, they are capable of balancing out the acidity of such strong coffees. The options here are endless, but it would be a good idea to start with a Brazilian or Ethiopian coffee to start.

Consider using a french press like the Bodum Brazil for a delicate brew.

#2. Natural Coffees

Generally, natural coffees are brewed using light filters, leaving a light, earthy flavor to enjoy. Natural coffees pair well with raw and natural foods. Think of oats, nuts, fresh fruits, and dried fruits.

Whole wheat toast, covered in avocado and coarsely ground sea salt, would be a wonderful pairing. Kenyan and Haitian coffees complement berries.

Tanzanian and Haitian coffees complement stonefruits such as peaches, plums, and apricots.

#3. Black Coffee

Black coffee is the most versatile type of coffee to pair with foods. When in doubt, it is a good choice. Savory, sweet, and salty, any bold flavors all do well against it.

There are countless types of black coffee to chose from on the market. Go for something rich, dark, and chocolatey for maximum impact. Brazilian, Ethiopian, and Guatemalan are great dark roast options.

#4. Milky Coffee

Although adding milk or cream is often a specialty coffee faux pas, many coffee lovers adore the added lushness they provide. Adding milk or froth softens a coffee’s flavor, so these cups pair well with foods that are lighter in flavor.

Delicate pastries, such as croissants, are a good choice. Foods with light culinary notes, such as white chocolate and mascarpone, are other options. Lighter coffees, such as Colombian and Arabica, also match these lighter, delicate foods nicely.

The Options Are Endless

When it comes to classic drinks like coffee, the flavor combinations are manifold. View coffee like an ingredient onto itself when designing balanced, flavorful meals.

What Is BulletProof Coffee?

What Is BulletProof Coffee?

When we think of coffee, many of us think of Brazilian coffee; because for the past 150 years, the South American country has been producing some of the world’s best coffee.

However, if you have been a regular coffee drinker and are staying up-to-date with the latest in nutritional news, then you might have heard about something called bulletproof coffee.

What Is Bulletproof Coffee?

what is bulletproof coffee

To make this short, bulletproof coffee is primarily coffee that contains medium-chain triglycerides in the form of coconut oil, grass-fed butter, or MCT oil melted into it. Next time someone asks you what bulletproof coffee is, now you know!

It’s a high calorie, high fat cup of coffee that is perfect for starting the day with. It’s especially great for people who don’t really like to eat breakfast, or are very busy and don’t have time to grab food in the mornings.

This energizing drink is gaining a huge following, due to its unrivaled ability to provide an insane amount of energy and focus. Its 100% natural, making it the perfect replacement for the chemical-rich alternatives that was see on the market today.

How To Make Bulletproof Coffee

Now that you know the answer to what is bulletproof coffee, here’s the recipe as to how to make it. All you need is organic coffee (preferably, but you can use regular coffee is that’s more affordable), 1 tablespoon of grass-fed, unsalted butter, and 1 tablespoon of MCT or coconut oil.

You will first blend the butter and MCT (or coconut oil) together before pouring it into the coffee. The idea is that these fats will be immediately utilized for energy, giving you a nice and sustainable energy boost.  If you want to learn how to brew the coffee, you can use something like the Bodum Brazil french press or brew it in a regular $20 pot!

You might think that this is a new concept, but it is an ancient trend, even in other parts of the world. For instance, Ethiopians have been enjoying butter in their coffee for centuries.

The fats in bulletproof coffee are the healthiest fats that our bodies need. It is essential to use butter from grass-fed cows, rather than conventionally raised livestock.

This is because grass fed cows supply the proper ratios of omega-3 and omega-6 fatty acids. Also, regular butter may be filled with antibiotics, hormones, and other additives.

Are There Health Benefits Of BulletProof Coffee?

Bulletproof coffee is the perfect pre-workout aid, and can be used as a replacement for other traditional energy drinks that are rich in chemicals. It lasts longer in the body, providing you with prolonged periods of energy, as compared to normal coffee

Additionally, if you want to reduce fat in your body, bulletproof coffee can also be a perfect option for you. Coconut oil consumption has been shown to help regulate cholesterol levels, as well as lead to higher fat burning, resulting in improvements in body composition.

This coffee also contains targeted types of fat that keep you full and alert for hours. So if you exchange your normal breakfast for bulletproof coffee, you would have your first meal at lunch time, and the gap between meals will be longer.

Many of those who drink bulletproof coffee are mostly on diets that are low in carbohydrates, like the Ketogenic or Paleo diets. These diets are typically higher in fat than the standard American diet.

Thus, while fatty coffee might sound delicious to low-card dieters who are accustomed to consuming higher quantities of fat, it is understandable how someone on a conventional diet might find the concept disgusting.

If you will be continuing a standard way of eating, and you want to drink bulletproof coffee, make sure to check with your doctor first and continue to monitor your health. Lots of carbohydrates and sugar, together with fats, can cause a lot more damage than just fat alone.

Conclusion For What Is BulletProof Coffee

Our bodies are all unique, so the only way to know that something works for you is by giving it a try.

Now that you know what is bulletproof coffee, you can make it yourself at home. However, getting your body acclimated to the higher fat by initially adding in small amounts the first few days.

If you find that bulletproof coffee works best and improves your health in certain ways, change your breakfast routine and start you day with that instead.

Which Coffee Brewing Method Is The Best: Auto Drip, French Press, Or Pour Over?

Which Coffee Brewing Method Is The Best: Auto Drip, French Press, Or Pour Over?

To some, coffee preparation is an art. Each method has its strengths and weaknesses, ranging from speed of preparation to accessibility of tools.

Below, you will learn about three three coffee brewing methods (auto drip, pour over, and French Press), and which coffees are suited to each preparation style.

#1. Auto Drip

Auto drip is the most commonly used coffee brewing method. In this method, a paper or metal filter is placed in the top of the brewing mechanism.

Once the coffee grounds are added, a button is pressed and the coffee brews, slowly dripping into a pot or cup.

Those using auto drip will usually need medium ground coffee. Auto drip machines with cone filtration systems are best suited for a fine grind, which is the best economical use of coffee beans.

However, flavor is often sacrificed with this coffee brewing method; the finer the bean, the more bitter the taste.

#3. French Press

yummy coffee

Since being invented in 1929, the French Press method has gained traction for rendering tasty, superior results consistently. This method soaks, steeps, and strains ground coffee in a press pot filled with hot water. The coffee bean’s essential oils diffuse into the coffee, giving a pure, strong, complex flavor.

For French Press users, the key is to pick high quality coffee beans that are ground roughly. High quality, freshly roasted beans, with nuanced flavors, will show off the capabilities of this brewing method.

Although any variety of coffee bean will do, this brewing method showcases unique beans, such as Liberica, a rare, lightly colored, irregularly sized bean with a smoky, woody, floral, fruity taste. You can use something like a Bodum French Press to aid in delivering that perfect mug of morning or afternoon boost you may be looking for.

#3. Pour Over

Pour over brewing is one of the quickest, cheapest, and oldest brewing methods with which to experiment. It involves pouring hot water over coffee grounds that are contained in a cone or filter.

These cones or filters can be plastic, glass, stainless steel, ceramic, or paper. Filter type and shape will influence coffee flavor. Gravity causes the brewed coffee to drip into a cup or pot.

Like the auto drip method, pour over is best suited to medium ground coffee beans of all varieties. Try a Brazilian bean, since they provide a soft, nutty flavor similar to bittersweet chocolate. It is a great low acid option.

Coffee Brewing Methods Conclusion

All three coffee brewing methods discussed above are relatively fast, easy, and accessible for novice users. Plus, they are compatible with many different types of coffee beans.

The most important factors are bean quality, and the size of the grind. With these factors in mind, anyone can make a great cup of coffee at home.

Bodum Brazil French Press – Best Tool For Fresh Pressed Coffee?

Bodum Brazil French Press – Best Tool For Fresh Pressed Coffee?

Gourmet coffee is something that is achievable at home by most consumers. It is a matter of having the right tools, techniques, and know-how.

Brewing an impressive cup of coffee is easier than it sounds. Today, we will be discussing HOW you can use the Bodum French press to make the process super easy for yourself.

For more coffee reviews, Jiale Coffee is your best source!

The Basic Idea Behind The Bodum Brazil French Press

bodum french press

The Bodum Brazil French Press is a practical tool for making fresh pressed coffee in the home. The coffee carafe is made of borosilicate glass, stainless-steel, and BPA-free plastic, making it sturdy and easily cleanable. A stainless-steel plunger with a mesh filter is included.

While some French Press models rely on paper filters, this design renders the coffee bean’s purest oils and flavors by removing the paper filter.

An eco-friendly, waste-conscious brewing option, the Bodum French Press eliminates the need for paper filters, plastic cups, and pre-ground containers.

Most models make 8 cups of coffee per batch. To use, this system requires course ground coffee, hot water, and as little as 4 minutes of your time.

For an uncomplicated, minimalist brewing experience, the Bodum Brazil French Press is a great choice. It is known as Bodum’s more fun, affordable, contemporary partner to the elegant Chambord French Press.

Why Should You Bother Using the Bodum Brazil French Press?!

French press brewing components are known for extracting the best flavor out of coffee beans. For those who invest in quality coffee beans, French Presses are an ideal brewing method.

They capture the body, aroma, and flavor profile of the bean to make the final brew as delectable and distinct as it can be.

Coffee lovers who want an eco-friendly, fast, easy option for a cup of coffee, without sacrificing on flavor, will appreciate a French Press. Paolini Ugo invented the French brew system, and Italian designers Attilio Calimani and Giulio Moneta patented it in 1929.

What Makes The Bodum French Press Different?

Bodum is a family-owned company that has been making brewing products since it was founded by Peter Bodum in 1944, in Denmark. Bodum was put on the map of the brewing world with the invention of its French press coffee makers, which launched in 1974.

It is widely known as the most environmentally conscious coffee maker available. With characteristic Scandinavian designs, the Bodum has successfully expanded to over 55 countries, and sold over 100 million French coffee presses.

Although the brand is now based in Switzerland, it maintains its core principle that kitchen designs should be functional and affordable.

What Grinds Should Be Used With A French Press?

All French Presses work best with course, evenly ground coffee beans. Most pre-ground coffee is intended for the standard drip coffee pot. Therefore, self-ground coffee beans, or custom ground coffee beans are ideal.

The steeping process of immersion brewing, which is how French Presses brew, requires course ground beans because they have more surface area with which to work.

During the brewing process, when the beans come into contact with water, they release carbon dioxide. That is what builds flavor.

It is also important to use freshly ground beans. This is vital, because grinding beans too far in advance leads to the bean’s oils breaking down, which impairs the flavor profile of the coffee.

In general, avoid grinding coffee beans more than 7 days prior to brewing the coffee. To recap, in order to avoid brewing a bitter and stale cup of coffee, fresh, coarse, evenly ground coffee beans are a necessity.

What Types Of Coffee Beans Should Be Used With The ?

The Bodum Brazil French Press can accommodate any type of coffee bean. However, its specialties are medium-roast and dark-roast beans. The beauty of this French Press is its ability to extract flavor from beans.

Beans with the most oils will benefit most from this process. Because medium-roast and dark-roast beans have the most oils, the brews will be excellent.

Medium roasts are often reserved for naturally sweet beans with body, and delicate complexity. Typical notes include the following: fruits, chocolates, nuts, and caramels. They have lower levels of acidity, relative to lighter roasts.

Think of coffees from Brazil, Guatemala, El Salvador, and Indonesia. Brazil produces the most coffee of any country in the world, so their beans (usually Arabica or Robusta) are easily accessible.

Grown on mountainsides, the higher elevations create better beans, which are known for smooth, sweet flavors. The highest quality of beans from Brazil have bright, fruity notes such as citrus. The Bodum Brazil French Press is able to distill these nuanced flavors, with little time and effort involved.

Dark roasts are notoriously used to mask coffees of lower quality; however, done well, these beans carry a distinct smoky, carbonic, and tarry flavor. Dominant notes include the following; dark chocolate, liquorish, black pepper, clove, smoke, and ash.

For a coffee with a strong kick and low levels of acidity, dark roasts are great. Beans sourced from Colombia, Guatemala, and Sumatra and stand up to the intense roasting process.

The Bodum Brazil French Press also handles coffee beans with rare, unusual, specialty flavors expertly. The gentle, undiluted brewing process lets beans shine through in the final brew.

For those who invest in gourmet or luxury coffee beans and bean blends, this is a great brewing system to try. Hawaiian Kona, Jamaican Blue Mountain, Tanzania Peaberry, Sumatra Mandheling, Sulawesi Toraja, and Ethiopian Harrar coffees are some of the world’s finest options.

It would be a crime to filter out the true flavors of these beans by using less effective brewing processes and equipment.

The Bottom Line

The Bodum Brazil French Press is a classic, fun, functional, affordable product that contains all of the advantages of French Press brewing methods. Perfect for novices and aficionados alike, this system delivers a cup of coffee that actually tastes like coffee, in all of its distinct, delightful glory.

Illy Coffee: Superior, Quality Coffee Worldwide

Illy Coffee: Superior, Quality Coffee Worldwide

The mere mention of coffee will always send a cold shiver down the spine of any enthusiast. That was the case with Francesco Illy, a native Italian, who founded Illy brand coffee in 1933.

To date, the Illy family prides itself of its establishment, with Andrea Illy as the chairman, and Anna Illy jr. as the public relations officer. If you’re looking for other options, then check out our article about 5 Best Brazilian Coffee Brands To Savor Today now.

Quality Coffee At Its Best

With a mission to delight its customers with as quality a coffee as nature can provide, Illy has been able to spread its wings to five continents worldwide.

In different offices, homes, and cafés on these five continents, Illy admirers can enjoy a blend of nine types of highly bred Arabica coffee.

The coffee industry is highly competitive, with many companies struggling to keep afloat. This is not the case with Illy. The company prides itself on being a benchmark for different companies, through its constant innovation of different products and technologies.

Due to this, Illy is a leading company in premium coffee provision to different exotic destinations over five continents, and also the rest of the world.

Illy’s Creativity

The Illy dream has been kept alive by a team of creative individuals who bring the coffee experience to a different level. This is through designer mugs and cups, accessories, and coffee machines. But that is not all.

The company has over 236 cafés and coffee shops, spread over 140 countries. To keep the customers satisfied, the company employs an army of skilled baristas, with experience in coffee making in coffee shops and cafés. The baristas are titled “Artisti del Gusto”.


Unlike different coffee companies all over the world, Illy prides itself on its stakeholders in Africa, India, Central and South America. They always strive to improve the livelihoods of different coffee producers.

To this effect, Illy has been certified as a Responsible Supply Chain Processor by the DNV GL. It’s only expected that Illy will continue scaling the heights of coffee production in the near future.

Cooxupe: Brazil’s Largest Coffee Exporter

Cooxupe: Brazil’s Largest Coffee Exporter

Cooxupe is a private coffee cooperative, the largest in Brazil, that began its activities in commercialization, quality control, and grading in 1957.

In 1984, the board of directors opened an export department in Santos, which they later staffed with experienced professionals after the company achieved its consistency in great standards, and high volumes of production.

Cooxupe made a great achievement in 2010, whereby direct exports reached 1.8 million bags, making it the top Brazilian coffee exporter, and largest exporter of Arabica coffee.

Cooxupe, as of today, is the largest private coffee cooperative around the globe, with over 12,000 members who own farms in areas such as Sao Paulo and Minas Gerais. They are known to produce Brazil’s finest Arabica coffee.

The company inaugurated a coffee analysis laboratory in 2008, situated in Guaxupe. It is equipped with the latest informational advances to manage and classify their future and present coffee capacity.

To enable Coop members to track and know the quality of their coffee (from the time of delivery to the time of local sale or export), Cooxupe introduced a computerized barcode system.

Due to an increased significance in specialty coffee on the world market, Cooxupe directors formed a Specialty Coffee Department, meant to keep track of the growth of quality, Gourmet coffees.

Cooxupe’s Distribution Network

Cooxupe has operational and warehousing facilities in Monte Carmelo and Guaxupe, which have a network of branch agencies, warehouses, and reception stations that are positioned across the growing areas.

These installations, however, have the capacity to receive up to 5 million bags of the crop, for local sales and export purposes. Cooxupe has also built a new warehouse in Guaxupé, which includes special facilities required in the processing of bulk shipments.

This has been done because of an increased trend in bulk receiving of shipments, for the economy of export clients.

How Does Cooxupe Enhance Efficiency?

Currently, about 43% of COOXUPÉ members are participating in various sustainable programs, where high quality, respect for social aspects, and environmental care are paramount.

These programs have total traceability, hence offering customers reliability and transparency towards the final consumers.

A crucial function of this Cooperative, since its early days (apart from making financial arrangements), was to give agricultural assistance to its members.

Analysis of soil is offered by professional Agronomists, who have the responsibility to instruct farmers about the latest methods of planting, pest controls, and tree varieties.

The Cooperative also offers credit facilities, modern inputs, and products that improve quality and increase productivity.

All of these activities are centered at the Guaxupé headquarters. They are also available at branch agencies and through internet services at nucleus stations.

Tres Pontas: The City That Thrives Because Of Coffee

Tres Pontas: The City That Thrives Because Of Coffee

Quality coffee defines an array of different feelings, from love to comfort, in modern living. Some coffee makers pursue quality coffee as sort of a religion, that’s how important it is to them.

One such company is Tres Pontas, a thriving company out of Brazil, which was founded in 1873. The company bought a railway line in order to transport coffee from farms for export.

Located in the heart of the city of Tres Pontas, the company sources quality coffee, and other foods from small family farms around the city. They seek to improve cohesion, and display the quality of coffee that the city of Tres Pontas has to the entire world.

Unlike many coffee companies around the world, Tres Pontas is dedicated to improving the lives of farmers around the world. The company uniquely uses a simple criteria to identify family farms that produce quality coffee, but lack ways to export their products.

The company opens up small farms that produce quality products to the world, in partnership with other like-minded Cooperations, like Green Coffee Producers, and different coffee roasters from different parts of Brazil. For additional recommendations, check out Jiale Coffee.

The vision of the company is “living as nature intended”. This creed is extended to family farms that supply the company with their products.

The farms are encouraged by the company to invest wholly on their families and workers, while they take pride in producing some of the best coffee products in the world.

Other Company Products

Tres Pontas Coffee PODs

Grown under the Tres Pontas Mountains, this product is considered to be the first gourmet coffee to be packaged in a K cup. The PODs are made of 100% Arabica coffee beans.

Tres Pontas 3 Liter Tin Extra Virgin Olive Oil

This product comes from the orchards of Casablanca Valley, found in the neighboring country of Chile. The product is produced from olives that are harvested from one farm, with unique soil and an ambient, natural environment.

The farmer, Jose Miguel Arnaiz, never had his oil exported to the USA before now. He’s the first farmer to harvest olive trees in the valley, and has been doing this for 7 years. The oil is bottled right after harvest and is cold pressed.

Additional List of Brazilian Coffee Companies You Will LOVE!

Additional List of Brazilian Coffee Companies You Will LOVE!

Just imagine, waking up in the morning and serving yourself up a nice hot cup of coffee. For those sleepy and slow starting folks, there’s usually nothing else better than starting your day off with a wonderfully brewed mug of sweet Brazilian coffee. Yes, we discussed the best brazilian coffee brands in an earlier article… but we are here to discuss a handful of MORE delicious Brazilian coffee brands that you should try today.

In Case You Didn’t Know…

Plenty of people probably cringe in disgust at the thought of drinking a cup of Brazilian coffee. Yes, unfortunate as it might be, it is true that Brazilian coffee receives a bit of a bad reputation among coffee lovers of the world.

Brazil produces the largest amount of coffee worldwide, yet isn’t really regarded as having a taste that wows the palate. As a whole, it is usually regarded as a vast amount of dime-a-dozen brands that don’t offer much in the way of flavor.

Despite all of this, the assumption that all Brazilian coffee is generic, cookie-cutter coffee is very wrong. As previously mentioned, it has a tendency to be sweeter than other types. The elevation at which the beans grow range from around 2,000 to 4,000 feet, about 1,000 feet lower than the usual altitude for coffee plant growing.

This lowered height for growth gives the coffee beans their characteristic sweet, chocolately, nutty taste. And while most Brazilian coffee is made for quick, commercial, and on-the-go purposes, there are higher quality beans with a soft, slightly acidic taste to accompany the nutty, chocolate flavor.

Brazil has a long-standing tradition of over 150 years of growing the majority of the world’s coffee. To be more specific, over 40 percent of all coffee on earth is, in fact, Brazilian. Along with Ethiopia, Brazil is one of one of the leading consumers of the beverage.

The country produces both Arabica (which can go anywhere from sweet-soft to sharp-tangy) and Robusta (which has a more course, oatmeal taste). The beans are mostly grown in the southeastern states of Minas Gerais, Sao Paulo, and Parana.

Because coffee is a major agricultural crop, and thus a large source of the country’s revenue, the beans tend to be mechanically picked in vast quantities, meaning the cherries may be unripened. This leads to Brazilian coffee’s reputation for being somewhat lacking in comparison to other types.

4 Additional Brazilian Coffees To Try…

However, some of the best coffee brands, enjoyed by coffee connoisseurs and casuals alike, are indeed Brazilian. They exist as proof that the beans grown in this country can, and do indeed produce well-rounded, flavorful coffees. Here are some of the best.


Founded in 1933 by Francesco Illy in Trieste, Italy, this coffee is a blend of nine different high-order types of Arabica beans from across six different countries; Brazil, Guatemala, Ethiopia, Colombia, Costa Rica, and India.

Their specialty is espresso, and their particular blend is offered in three different variations; normal, dark roast, and decaffeinated.

The Illy brand of coffee is known for its distinctive, well-balanced flavors of caramel and chocolate, with hints of floral fruitiness. The coffee is incredibly well blended, and kept fresh by pressurized packaging.

Tres Pontas

This brand of coffee has been grown near its namesake town of Tres Pontas, by the Reis family, for over 100 years. The Reis family farm is actually located in southern Minas Gerais, and is a region renowned for producing the best Brazilian coffee.

The Tres Pontas brand is made using nothing but 100% Brazilian Arabica beans, and is also single sourced from the Garcia Reis Farm to keep costs for consumers low.

Unlike certain other beans that come from Brazil, this brand is hand harvested and pulped, meaning that the fruit is kept on the seed during the drying process.

Culinary Coffee Roasters Brazil Cerrado

This blend of coffee is from a southern Florida company called Culinary Coffee Roasters, and is made of 100% Arabica beans, grown in the Cerrado Hills area, which are then shipped to the Sunshine State for roasting.

The coffee is slow roasted and strong, with a nutty, fruity taste. This blend can be sent almost anywhere in a manner of days when ordered online, and is guaranteed to stay fresher for longer, due to the company’s management of their product.

Brazil Minas Naturais

The Brazil Minas Naturais brand began in 1966 when Alfred Peet opened his first shop in Berkley, California on Vine and Walnut Street. The beans themselves are from the Minas Gerais region, and are 100% Arabica.

These coffee beans are dried by the sun, with the fruit still attached. This coffee is hand roasted and possesses a smooth, sun-dried flavor, with a hint of hazelnut.


Brazilian coffees have come far in recent years. There was once a time where practically every bean in Brazil may have been mass produced and shoved into a tin can, but there is now plenty of quality products to choose from.

There is no such a thing as Brazilian coffee being only one-note and a bit bland anymore. Just as you might explore a previously unknown trail, it’s time to get to know the classier, gourmet brands of Brazilian coffee.

How Does Brazilian Coffee Compare To Other Coffees?

How Does Brazilian Coffee Compare To Other Coffees?

Almost a third of the world’s coffee is grown and produced in Brazil. This is due to the size of the country, and the elevation of the coffee plantations. There are several prime coffee growing regions in Brazil, however, the majority of coffee grown there is the higher-grade Arabica, which grows at a higher altitude.

Efforts by the Brazilian government have been made in order to change that image, to make Brazil one of the most premium specialty coffee producers.

Brazilian Coffee Flavor

brazilian coffee brands to enjoy

As the country grows and produces a number of different types of coffee beans, there is no one coffee that Brazil is known for. However, the flavor profile of Brazilian coffee beans tend to be nutty and sweet, with an overall low acidity, and sometimes with a bittersweet, chocolaty finish.

Brazilian coffee tends to be part of a number of coffee blends, as the medium body and smooth taste is able to balance out more intense coffee beans. Brazilian coffee is often dry processed, which gives it a more natural taste.

Brazilian Vs. Peruvian Or Costa Rican Coffee

The smooth flavor of Brazilian coffee has similarities with other coffees that have a simple complexity. For example, Peruvian coffee has a very simple, balanced flavor, and is also used in blends or coffees that are flavored with oils.

However, the acidity of Peruvian coffee is higher, so you will taste more citrus than in Brazilian coffee. Costa Rican coffee, on the other hand, tends to have a heavier body, and has a lot more acidity than both Brazilian and Peruvian coffees.

Brazilian Vs. African Coffee

Africa is known for exotic coffees, and the dry processing often gives the beans a cherry flavor. African coffees are very bold bodied, compared to Brazilian coffees, though they possess a sweet characteristic.

Some African coffees contain floral notes, or fruity overtones. Where Brazilian coffees are smooth and unassuming, African coffees are described as juicy, compared to Brazilian coffee’s chocolate notes.

Brazilian Vs. Asian Coffee

Where Brazilian coffees are smooth and easy to drink, the coffee produced by countries within the Asia-Pacific region are known for their strong flavors and bold, spicy tones.

Indian coffees are known for their robusta beans, full of cardamom and cinnamon notes with a smooth, mild finish, whereas Java coffees are known for their syrupy body and cocoa flavors.

Sumatran coffees, on the other hand, are deeply complex, due to their wet-processing and harvesting technique, often harvested for most of the year.


Brazilian coffee may be common, but their specialty coffee is certainly a flavor to behold. Brazil’s coffees make up most of the blends found worldwide, and the mildness and low acidity make for a pleasant, delicious experience.

Next time you enter a hole-in-the-wall coffee shop, be sure to sample some of the best that Brazil has to offer. You might be pleasantly surprised!

How Brazilian Coffee Plants Are Grown

How Brazilian Coffee Plants Are Grown

Brazil is the largest producer and exporter of coffee in the entire world. Over the years, the country has produced about a third of the world’s coffee. In fact, the country is unrivaled in the production of green coffee, arabica, and instant coffee.

For instance, in 2011, Brazil produced 2.7 million tons, more than twice the amount produced by Vietnam (which is the second largest producer). However, what makes Brazil lead in the production of coffee globally?


Besides having a good climate, cultivation and production of coffee in Brazil are the main factors that make the country the largest producer.

Normally, coffee is grown on plantations, in areas with ideal growing conditions. This makes it easier for farmers to cultivate, produce and harvest the coffee produced.

There are about 220,000 coffee farms in the country, with plantations covering about 27,000 km of the entire country. Minas Gerais, Sao Paulo, Rondonia, Bahia, Espirito Santo, and Parana are the six largest states that produce coffee.

After tending the coffee plants for months, they are picked during the dry seasons, June to September, before processing the berries. This means that professional expertise is used in these plantations to treat diseases, and grow and harvest berries throughout the year.

Therefore, a high level of expertise, skills, and professionalism facilitates the high production of coffee in Brazil.

Comparison To Other Countries

Coffee Heart Health

On the other hand, although other countries have plantations, coffee is produced individually. If you own a piece of land and you are willing to grow coffee plants, you can produce coffee.

This is not an effective method of coffee production, because most peasant farmers do not possess the skills, experience, and equipment needed to produce coffee.

As a result, most countries end up producing quantities of low quality coffee. However, some countries have professional coffee farmers who have dedicated their lives and resources to produce coffee, either for export or local consumption.


In Brazil, there are no taxes for coffee exports, although importing coffee, especially green and roasted coffee, will require that a tax is paid.

It is evident that ideal weather conditions, vast lands, and a high level of expertise on coffee plantations are some of the reasons why Brazil is the leading coffee exporter in the world.

What In Heck Is Brazilian Coffee Candy?

What In Heck Is Brazilian Coffee Candy?

Brazilian coffee candy is a hard candy that is made from real coffee. It is a great way to experience the taste and caffeine of coffee in a new way.

This candy is easy to find online, and is a perfect snack to keep in your bag for a quick pick-me-up throughout the day. Here’s everything you need to know about Brazilian coffee candy.

How Much Caffeine Is In Brazilian Coffee Candy?

There IS caffeine in Brazilian coffee candy, unlike many other coffee-flavored treats. The amount of caffeine in each piece is dependent on the brand of candy you purchase, as each product is slightly different.

Be sure to check the nutrition facts on the box to find out exactly how much caffeine they use. One brand lists about four pieces as being equivalent to drinking a cup of coffee, in terms of caffeine. However, the consistency of many brands is actually less than decaf.

Does This Candy Contain Real Coffee?

This coffee candy does contain real coffee. It is made with real Brazilian coffee beans, and although there are additives to enhance the taste, the base of the product is real coffee.

This gives the candy a rich flavor that is hard to find in other coffee-flavored products.

How Is Brazilian Coffee Candy Made?

Brazilian coffee candy has the consistency of hard candy. Coffee, sugar, and other additives are ground and melted down to create the base for the hard candy, and are then set and processed to create the final product.

Although this product is made in Brazil, it is shipped all over the world.


Brazilian coffee candy is an authentic Brazilian treat that provides a boost that is similar to drinking a mild coffee. It has a delicious flavor that satisfies your coffee craving in a new way. If you enjoy drinking coffee, it’s time to give these fun treats a try.