Category: Default

Want Brazilian Coffees With A Nutty Taste? We’ve Got The Scoop!

Want Brazilian Coffees With A Nutty Taste? We’ve Got The Scoop!

As the world’s largest producer of coffee, Brazil has a reputation for impeccable agriculture. It is the principal base of the country’s economy and, despite increasingly turbulent climates, it manages to still provide 25% of all the coffee that’s consumed in the United States.

What makes South American coffee so special? More importantly, why can’t we get enough of these coffee beans from Brazil? Here is some more information on the beans and their taste profile, specifically nutty ones.

What Is The Flavor Profile of Brazilian Coffee?

enjoy brazilian mug of joe!

Coffee beans that are grown in Brazil are closest to what people think of as a ‘classic’ coffee flavor. They have a gentle nuttiness, with slightly bitter undertones. This delicate balance between light and heavy flavors is enhanced by the addition of chocolate and caramel notes.

Though similar to beans grown in Colombia and Ecuador, Brazilian coffee tastes sweeter and is less acidic. This is due to regional methods of washing and semi washing to create a clean cup and mellow acidity profile. Overall, Brazilian roasts are versatile and strong.

What Are The Nuttiest Coffee Varieties?

Here are some of the most popular coffee drinks in Brazil. These brands use coffee beans that are light, nutty, and even a little sweet.

#1. Café Pilao

For a true taste of Brazil, try Café Pilao. It is the country’s number one coffee brand, so you can expect something special. Café Pilao provides nutty, smooth tasting, and traditional flavors. Many call it the closest thing to an ‘authentic’ Brazilian coffee.

With its fermented fruit notes and strong body, it’s not the most delicate drink you’ll find here, but it is one of the most beloved.

#2. Brazil Santos

Brazil Santos got its name from the fact that the company ships from Santos Port. It is one of the priciest coffees in Brazil, and is considered a premium brand, as it’s made out of the highest quality beans.

Brazil Santos coffee is fruitier and slightly more acidic than, say, Café Pilao, but it comes with strong hints of cocoa and nuttiness that balance out its sharpness. Freshly roasted Brazil Santos is widely regarded as one of the best coffee drinking experiences anywhere in the world.

#3. Café Melitta

Café Melitta coffees are a little different from those produced by Brazil Santos and Café Pilao, as they are commercially produced. In other words, this brand is closer in nature to the mass manufactured ground coffee varieties popular in America.

With that being said, it’s still very popular here. The beans have a dark roasting degree, so they produce a robust and distinctive flavor profile. These beans give coffee drinkers a little bit of everything, with slightly fruity notes, a medium bitterness, a medium acidity, and a mild aroma.

Why Brazil Has Coffee Beans For Everyone

fresh, hot coffee

There is no shortage of great coffee varieties to try in Brazil. These are just a few of the varieties that are popular with locals and coffee aficionados. In fact, this country produces so much fantastic coffee, that it’s easy to find flavor profiles to suit all palates.

Whether you’re a classic roast fan, love dark and intense flavors, or want a coffee that’s nutty and sweet, you’ll find what you love among Brazil’s beautiful beans.

Illy Coffee: Superior, Quality Coffee Worldwide

Illy Coffee: Superior, Quality Coffee Worldwide

The mere mention of coffee will always send a cold shiver down the spine of any enthusiast. That was the case with Francesco Illy, a native Italian, who founded Illy brand coffee in 1933.

To date, the Illy family prides itself of its establishment, with Andrea Illy as the chairman, and Anna Illy jr. as the public relations officer. If you’re looking for other options, then check out our article about 5 Best Brazilian Coffee Brands To Savor Today now.

Quality Coffee At Its Best

With a mission to delight its customers with as quality a coffee as nature can provide, Illy has been able to spread its wings to five continents worldwide.

In different offices, homes, and cafés on these five continents, Illy admirers can enjoy a blend of nine types of highly bred Arabica coffee.

The coffee industry is highly competitive, with many companies struggling to keep afloat. This is not the case with Illy. The company prides itself on being a benchmark for different companies, through its constant innovation of different products and technologies.

Due to this, Illy is a leading company in premium coffee provision to different exotic destinations over five continents, and also the rest of the world.

Illy’s Creativity

The Illy dream has been kept alive by a team of creative individuals who bring the coffee experience to a different level. This is through designer mugs and cups, accessories, and coffee machines. But that is not all.

The company has over 236 cafés and coffee shops, spread over 140 countries. To keep the customers satisfied, the company employs an army of skilled baristas, with experience in coffee making in coffee shops and cafés. The baristas are titled “Artisti del Gusto”.

Conclusion

Unlike different coffee companies all over the world, Illy prides itself on its stakeholders in Africa, India, Central and South America. They always strive to improve the livelihoods of different coffee producers.

To this effect, Illy has been certified as a Responsible Supply Chain Processor by the DNV GL. It’s only expected that Illy will continue scaling the heights of coffee production in the near future.

Cooxupe: Brazil’s Largest Coffee Exporter

Cooxupe: Brazil’s Largest Coffee Exporter

Cooxupe is a private coffee cooperative, the largest in Brazil, that began its activities in commercialization, quality control, and grading in 1957.

In 1984, the board of directors opened an export department in Santos, which they later staffed with experienced professionals after the company achieved its consistency in great standards, and high volumes of production.

Cooxupe made a great achievement in 2010, whereby direct exports reached 1.8 million bags, making it the top Brazilian coffee exporter, and largest exporter of Arabica coffee.

Cooxupe, as of today, is the largest private coffee cooperative around the globe, with over 12,000 members who own farms in areas such as Sao Paulo and Minas Gerais. They are known to produce Brazil’s finest Arabica coffee.

The company inaugurated a coffee analysis laboratory in 2008, situated in Guaxupe. It is equipped with the latest informational advances to manage and classify their future and present coffee capacity.

To enable Coop members to track and know the quality of their coffee (from the time of delivery to the time of local sale or export), Cooxupe introduced a computerized barcode system.

Due to an increased significance in specialty coffee on the world market, Cooxupe directors formed a Specialty Coffee Department, meant to keep track of the growth of quality, Gourmet coffees.

Cooxupe’s Distribution Network

Cooxupe has operational and warehousing facilities in Monte Carmelo and Guaxupe, which have a network of branch agencies, warehouses, and reception stations that are positioned across the growing areas.

These installations, however, have the capacity to receive up to 5 million bags of the crop, for local sales and export purposes. Cooxupe has also built a new warehouse in Guaxupé, which includes special facilities required in the processing of bulk shipments.

This has been done because of an increased trend in bulk receiving of shipments, for the economy of export clients.

How Does Cooxupe Enhance Efficiency?

Currently, about 43% of COOXUPÉ members are participating in various sustainable programs, where high quality, respect for social aspects, and environmental care are paramount.

These programs have total traceability, hence offering customers reliability and transparency towards the final consumers.

A crucial function of this Cooperative, since its early days (apart from making financial arrangements), was to give agricultural assistance to its members.

Analysis of soil is offered by professional Agronomists, who have the responsibility to instruct farmers about the latest methods of planting, pest controls, and tree varieties.

The Cooperative also offers credit facilities, modern inputs, and products that improve quality and increase productivity.

All of these activities are centered at the Guaxupé headquarters. They are also available at branch agencies and through internet services at nucleus stations.

Tres Pontas: The City That Thrives Because Of Coffee

Tres Pontas: The City That Thrives Because Of Coffee

Quality coffee defines an array of different feelings, from love to comfort, in modern living. Some coffee makers pursue quality coffee as sort of a religion, that’s how important it is to them.

One such company is Tres Pontas, a thriving company out of Brazil, which was founded in 1873. The company bought a railway line in order to transport coffee from farms for export.

Located in the heart of the city of Tres Pontas, the company sources quality coffee, and other foods from small family farms around the city. They seek to improve cohesion, and display the quality of coffee that the city of Tres Pontas has to the entire world.

Unlike many coffee companies around the world, Tres Pontas is dedicated to improving the lives of farmers around the world. The company uniquely uses a simple criteria to identify family farms that produce quality coffee, but lack ways to export their products.

The company opens up small farms that produce quality products to the world, in partnership with other like-minded Cooperations, like Green Coffee Producers, and different coffee roasters from different parts of Brazil. For additional recommendations, check out Jiale Coffee.

The vision of the company is “living as nature intended”. This creed is extended to family farms that supply the company with their products.

The farms are encouraged by the company to invest wholly on their families and workers, while they take pride in producing some of the best coffee products in the world.

Other Company Products

Tres Pontas Coffee PODs

Grown under the Tres Pontas Mountains, this product is considered to be the first gourmet coffee to be packaged in a K cup. The PODs are made of 100% Arabica coffee beans.

Tres Pontas 3 Liter Tin Extra Virgin Olive Oil

This product comes from the orchards of Casablanca Valley, found in the neighboring country of Chile. The product is produced from olives that are harvested from one farm, with unique soil and an ambient, natural environment.

The farmer, Jose Miguel Arnaiz, never had his oil exported to the USA before now. He’s the first farmer to harvest olive trees in the valley, and has been doing this for 7 years. The oil is bottled right after harvest and is cold pressed.

Additional List of Brazilian Coffee Companies You Will LOVE!

Additional List of Brazilian Coffee Companies You Will LOVE!

Just imagine, waking up in the morning and serving yourself up a nice hot cup of coffee. For those sleepy and slow starting folks, there’s usually nothing else better than starting your day off with a wonderfully brewed mug of sweet Brazilian coffee. Yes, we discussed the best brazilian coffee brands in an earlier article… but we are here to discuss a handful of MORE delicious Brazilian coffee brands that you should try today.

In Case You Didn’t Know…

Plenty of people probably cringe in disgust at the thought of drinking a cup of Brazilian coffee. Yes, unfortunate as it might be, it is true that Brazilian coffee receives a bit of a bad reputation among coffee lovers of the world.

Brazil produces the largest amount of coffee worldwide, yet isn’t really regarded as having a taste that wows the palate. As a whole, it is usually regarded as a vast amount of dime-a-dozen brands that don’t offer much in the way of flavor.

Despite all of this, the assumption that all Brazilian coffee is generic, cookie-cutter coffee is very wrong. As previously mentioned, it has a tendency to be sweeter than other types. The elevation at which the beans grow range from around 2,000 to 4,000 feet, about 1,000 feet lower than the usual altitude for coffee plant growing.

This lowered height for growth gives the coffee beans their characteristic sweet, chocolately, nutty taste. And while most Brazilian coffee is made for quick, commercial, and on-the-go purposes, there are higher quality beans with a soft, slightly acidic taste to accompany the nutty, chocolate flavor.

Brazil has a long-standing tradition of over 150 years of growing the majority of the world’s coffee. To be more specific, over 40 percent of all coffee on earth is, in fact, Brazilian. Along with Ethiopia, Brazil is one of one of the leading consumers of the beverage.

The country produces both Arabica (which can go anywhere from sweet-soft to sharp-tangy) and Robusta (which has a more course, oatmeal taste). The beans are mostly grown in the southeastern states of Minas Gerais, Sao Paulo, and Parana.

Because coffee is a major agricultural crop, and thus a large source of the country’s revenue, the beans tend to be mechanically picked in vast quantities, meaning the cherries may be unripened. This leads to Brazilian coffee’s reputation for being somewhat lacking in comparison to other types.

4 Additional Brazilian Coffees To Try…

However, some of the best coffee brands, enjoyed by coffee connoisseurs and casuals alike, are indeed Brazilian. They exist as proof that the beans grown in this country can, and do indeed produce well-rounded, flavorful coffees. Here are some of the best.

Illy

Founded in 1933 by Francesco Illy in Trieste, Italy, this coffee is a blend of nine different high-order types of Arabica beans from across six different countries; Brazil, Guatemala, Ethiopia, Colombia, Costa Rica, and India.

Their specialty is espresso, and their particular blend is offered in three different variations; normal, dark roast, and decaffeinated.

The Illy brand of coffee is known for its distinctive, well-balanced flavors of caramel and chocolate, with hints of floral fruitiness. The coffee is incredibly well blended, and kept fresh by pressurized packaging.

Tres Pontas

This brand of coffee has been grown near its namesake town of Tres Pontas, by the Reis family, for over 100 years. The Reis family farm is actually located in southern Minas Gerais, and is a region renowned for producing the best Brazilian coffee.

The Tres Pontas brand is made using nothing but 100% Brazilian Arabica beans, and is also single sourced from the Garcia Reis Farm to keep costs for consumers low.

Unlike certain other beans that come from Brazil, this brand is hand harvested and pulped, meaning that the fruit is kept on the seed during the drying process.

Culinary Coffee Roasters Brazil Cerrado

This blend of coffee is from a southern Florida company called Culinary Coffee Roasters, and is made of 100% Arabica beans, grown in the Cerrado Hills area, which are then shipped to the Sunshine State for roasting.

The coffee is slow roasted and strong, with a nutty, fruity taste. This blend can be sent almost anywhere in a manner of days when ordered online, and is guaranteed to stay fresher for longer, due to the company’s management of their product.

Brazil Minas Naturais

The Brazil Minas Naturais brand began in 1966 when Alfred Peet opened his first shop in Berkley, California on Vine and Walnut Street. The beans themselves are from the Minas Gerais region, and are 100% Arabica.

These coffee beans are dried by the sun, with the fruit still attached. This coffee is hand roasted and possesses a smooth, sun-dried flavor, with a hint of hazelnut.

Conclusion

Brazilian coffees have come far in recent years. There was once a time where practically every bean in Brazil may have been mass produced and shoved into a tin can, but there is now plenty of quality products to choose from.

There is no such a thing as Brazilian coffee being only one-note and a bit bland anymore. Just as you might explore a previously unknown trail, it’s time to get to know the classier, gourmet brands of Brazilian coffee.

What In Heck Is Brazilian Coffee Candy?

What In Heck Is Brazilian Coffee Candy?

Brazilian coffee candy is a hard candy that is made from real coffee. It is a great way to experience the taste and caffeine of coffee in a new way.

This candy is easy to find online, and is a perfect snack to keep in your bag for a quick pick-me-up throughout the day. Here’s everything you need to know about Brazilian coffee candy.

How Much Caffeine Is In Brazilian Coffee Candy?

There IS caffeine in Brazilian coffee candy, unlike many other coffee-flavored treats. The amount of caffeine in each piece is dependent on the brand of candy you purchase, as each product is slightly different.

Be sure to check the nutrition facts on the box to find out exactly how much caffeine they use. One brand lists about four pieces as being equivalent to drinking a cup of coffee, in terms of caffeine. However, the consistency of many brands is actually less than decaf.

Does This Candy Contain Real Coffee?

This coffee candy does contain real coffee. It is made with real Brazilian coffee beans, and although there are additives to enhance the taste, the base of the product is real coffee.

This gives the candy a rich flavor that is hard to find in other coffee-flavored products.

How Is Brazilian Coffee Candy Made?

Brazilian coffee candy has the consistency of hard candy. Coffee, sugar, and other additives are ground and melted down to create the base for the hard candy, and are then set and processed to create the final product.

Although this product is made in Brazil, it is shipped all over the world.

Conclusion

Brazilian coffee candy is an authentic Brazilian treat that provides a boost that is similar to drinking a mild coffee. It has a delicious flavor that satisfies your coffee craving in a new way. If you enjoy drinking coffee, it’s time to give these fun treats a try.

Cafe Pilao – Does It Do Brazil Proud?

Cafe Pilao – Does It Do Brazil Proud?

Café Pilao is a Brazilian coffee brand that is owned by the Jacobs Douwe Egberts Company. It is especially popular for its very fine granules, and very specific taste. Some users have described it as a perfect combination of spicy and sweet. Others have gone as far as stating that it tastes half-medicinal, and half-chocolatey.

Either way, it is no secret that Café Pilao is one of the best Coffee Brands from Brazil. Let’s find out more about this brand and the company behind it.

Brief Background Of Douwe Egberts

Jacobs Douwe Egberts is a Dutch company that owns and runs a list of beverage brands, across the world. These beverages are mainly coffee and tea. Tobacco is also one of the products that the company owns. However, two other shareholders further own the company. They include Acorn Holdings and Mondelez International.

The company started out as a grocery shop in the mid-1700’s, before it ventured into coffee, tea and tobacco. Initially, Egbert Douwe owned it, but passed it down to his eldest son, who named it Douwe Egberts.

Before the 1920’s, the company was mainly based in the Netherlands. However, the 20th century saw its expansion into a larger part of Europe. Some of the first regions for the expansion to take place included Belgium, France, and Spain.

In late 1960’s, JDE began buying coffee and tea manufacturing companies, such as Kanis and Gunnink, and Horniman’s Tea. With these new acquisitions, it was able to source out for tea and coffee from all over the world, including Brazil, in the case of Café Pilao.

Douwe Egberts Now

Since then, Jacobs Douwe Egberts has formed and broken corporate partnerships with many companies, including Consolidated Foods Corporation, which then became the Sara Lee Corporation.

However, as of 2015, the Douwe Egberts Company is only affiliated with Mondelez International, which is an American food company. Some of the other brands that are under the company include Bravo, Kenco, and Super Coffee, among others.

Conclusion

Café Pilao is a rich and widely celebrated Brazilian coffee brand, whose history is just as strong. Although harvesting, processing, and packaging happens in Brazil, it is a European company that owns it.

Cafe Santos – Bust Or Delicious?!

Cafe Santos – Bust Or Delicious?!

Santos Brazilian coffee is a blend of coffee that is harvested in Brazil, as its name suggests. It has a mild, earthy aftertaste that the consumer enjoys, after its sweet and light main taste.

Santos coffee has a large market in South America, but has gradually become a favorite in most North American states, such as Seattle.

Coffee Bean Direct Brief History

Coffee Bean Direct is the company behind Café Santos. This company deals with the whole process of making the coffee, from field to consumer.

Andrew Esserman is the founder and CEO of Coffee Bean Direct. Although he is a marketing major, he decided to venture into the coffee business, after realizing that there is a deficit in quality coffee.

He realized that most coffee shops supplied old and flavorless coffee, so he decided to bridge the gap. He did this by trying to shorten, as much as possible, the time between coffee roasting and consumption. He believed the fresher the coffee, the tastier it would be.

Coffee Bean Direct started out in 2004, in Stockton, New Jersey. Esserman used the internet to his advantage by reaching out to potential customers directly.

Unlike most companies who decide to use retailers, Esserman thought it best to look for a market immediately after the coffee was packed.

Coffee Bean Direct Activities

Coffee Bean Direct deals with three main products, i.e. coffee, tea, and green coffee. Café Santos is just one of the many brands that the company owns, produces, and supplies.

The company is popular because of its innovative brand flavors, including Sinful Delight, Seville Orange, and Raspberry.

Café Santos, like all other coffee brands under the company, is supplied in two forms: grounded powder or whole beans, depending on customer preference.

It should be noted that the difference with Coffee Bean Direct is that the products are only blended and packed when an order is made. This way, no flavors are lost, and no brands are kept waiting on shelves.

Conclusion

Café Santos qualifies as high quality coffee, thanks to the efficiency in its production process. Coffee Bean Direct has solved one of the major problems that most coffee consumers face, by ensuring the maintenance of coffee flavors, as much as possible.

Melitta – A Leader In The Brazilian Coffee Market?

Melitta – A Leader In The Brazilian Coffee Market?

Melitta, one of the most popular coffee brands in Brazil, offers an authentic taste of traditional Brazilian coffee. The company has production plants in Brazil, however, their corporate headquarters is located in Germany. They have divisions worldwide that either make coffee, or coffee accessories.

If you’re interested in what flavors of coffee they sell, or are just looking for some background information on the company, then this is the article for you.

A Staple On Brazilian Supermarket Shelves

Melitta can be found on the shelves of most supermarkets in Brazil, as it is a mass-market brand there. It is most often sold in the pre-grounded roasted variety, which is also imported to the United States, and is sold as a niche product.

You will also find capsules, beans, and pre-made coffee beverages, made by Melitta, throughout Brazil.

Several Coffee Flavors

They have many coffee flavors available to choose from. Whether you’re interested in a bitter coffee, one which is sweet, or a more acidic coffee, Melitta will be able to whet your appetite.

They also offer regional flavors throughout Brazil, adding certain elements to their coffee, which are particular to different areas.

Grown And Produced In Brazil

Melitta’s coffee is grown in a very fertile part of Brazil. Known for its biodiversity, this is perhaps the reason why many of their coffee beans are noted for their rich flavor!

Many “Brazilian” coffees are simply Brazilian style, but that is not the case with Melitta. It is also grounded and filtered in Bom Jesus and Avaré in southeastern Brazil, making it 100% authentically Brazilian.

Not Just Coffee!

However, they don’t just offer coffee. They also sell other coffee related accessories. These include coffee pots, brewers, mugs, and even heat-resistant glasses that you can drink coffee with!

They also have capsules for coffee machines, in all of their major flavors, so that those with automatic coffee machines can enjoy their rich, Brazilian flavor.

A Front-Runner In Brazilian Coffee

Anyone who has a passive knowledge of Brazilian coffee will have heard of Melitta coffee. Hopefully, this article has given you sufficient background information to know what they offer, and how they operate!

5 Best, Most Delicious Brazilian Coffee Brands To Savor Today!

5 Best, Most Delicious Brazilian Coffee Brands To Savor Today!

Brazil produces more coffee than any other country on Earth. This list includes some traditional and popular brands that either sell their coffee in Brazil, the United States, or both. Most of these Brazilian coffee brands are consumed regularly in Brazil, and the others are more expensive coffees for coffee lovers to try.

Here are five brilliantly delicious Brazilian coffee brands for you to try:

#1. Café Pilão

A very flavorful Brazilian coffee brand, Café Pilão is a nutty, smooth-tasting and traditional Brazilian coffee. Pilão coffee dates as far back as 1753, with the beans being harvested from the most fertile coffee planting regions in Brazil.

It is marketed as “forte”, the Brazilian word for ‘strong’, so if you are new to Brazilian coffee, one of the tamer coffees on the list could perhaps be a starting point.

Furthermore, it is the closest to an “authentic” tasting coffee that Brazilians would consume at home, so if you’re looking to try something that represents true Brazilian coffee, then this is it.

Café Pilão is arguably the most well-known coffee brand in Brazil, and the company has also had widespread success throughout the rest of the world since the 1970s.

#2. Brazil Santos

Brazil Santos, so-named because it is shipped from the Santos port in Brazil, has chocolate and nut flavored varieties available. It smells very sweet, with hints of cocoa. This is a premium Brazilian coffee brand, which is well-known throughout the country for being one of the highest quality on offer. The quality is accentuated if it is freshly roasted.

Freshly roasted Brazil Santos is widely regarded to be one of the best coffee drinking experiences of all coffees. The light flavor makes it an excellent starting choice for someone who is just beginning to get into drinking coffee, or Brazilian coffee.

And also, like several other coffees on this list, Brazil Santos is a coffee tradition that has lasted over a century.

#3. Brown Gold 100% Brazilian

Brown Gold’s ethos is to bring the pure taste of South American coffees, including Brazil, Colombia and Peru, to western markets, without combining them with other flavors.

If you’re interested in Brazilian coffee in its “pure” form, without having other elements of western coffee added to them, then Brown Gold 100% Brazilian will be perfect.

A very dark roasted coffee, its flavor could be defined as “bittersweet”, and it is very robust and complex. Brown Gold coffee comes with additional benefits, if you’re interested in humanitarian efforts. They are investing a certain percentage of their profits toward providing better access to water for over 250,000 Ethiopian residents.

Ultimately, if you like rather dark, traditional Brazilian coffee, then Brown Gold’s 100% Brazilian coffee brand should be right up your alley.

#4. Illy Whole Bean Brazilian

enjoy brazilian mug of joe!

Probably the most acidic coffee of those mentioned in this article, Illy Whole Bean Brazilian has a very intense flavor, with a caramel aftertaste. Intended for coffee connoisseurs, according to manufacturer Illy, their goal is to create poetry in coffee bean form. The coffee beans are grown at a high-altitude, and are sustainably sourced from southeastern Brazil.

It is also noted to have a very full and intense aroma, which is a much-loved staple of Brazilian coffee. This Brazilian coffee brand is sold directly in the form of beans, rather than being pre-ground before shipping.

#5. Café Melitta

Café Melitta is a finely ground, roasted Brazilian coffee, and is regarded as something of a jack-of-all-trades coffee. It offers medium acidity, with a slight fruity taste, medium bitterness, medium sweetness, and a fairly mild aroma, combined with some boldness.

This one might not necessarily be for the coffee aficionado, as it is a fairly commercial, pre-grounded coffee, which is intended for the mass market in Brazil. However, that should not stop you from giving this blend, which is one of the two best-selling coffee brands in Brazil, a try.

Melitta also offers a comprehensive range of other South American coffee products, if you’re thinking of trying another type of South American coffee.

They also offer many authentically made Brazilian coffee products, such as paper filters, and coffee that is ready-made.

Final Thoughts on Most Delicious Brazilian Coffee Brands

So, there are clearly a wide range of different Brazilian coffee brands out there for you to try! Whether you’re interested in a milder variety that best represents what would be on supermarket shelves in Brazil, or you’re a coffee connoisseur who is looking for a more obscure coffee, there is something for everyone!

What Is Organic VS Non-Organic Coffee?

What Is Organic VS Non-Organic Coffee?

Coffee has become a popular and addictive beverage that everyone can’t seem to live without. People often reach for their cup of coffee in the morning to energize and rejuvenate them throughout the day.

Over 12 billion pounds of coffee are produced each year, and chemicals are often used to keep the coffee free from pests, and to help increase shelf life.

However, with all these chemicals, we begin to have concerns about it being a health hazard. Fortunately, with organic coffee, we won’t have to experience that fear that we have with regular coffee.

Even though organic coffee is more expensive, it is well worth the price, and here are the reasons why:

Organic Coffee Is Healthier And Tastes Better

Regular coffee often has a strong metallic taste, whereas organic coffee tastes more natural and pure. Because it is grown without chemicals, herbicides, pesticides, and other additives, it is sold in its purest form.

It is, therefore, healthier and safer than regular coffee. It also has antioxidants, extra vitamins, and minerals to keep our bodies strong.

People who drink organic coffee on a daily basis have often felt a major energy boost, compared to drinking regular coffee.

Less Harmful Side Effects

We are more likely to have an allergic reaction or stomach ache from the chemicals, pesticide, and additives that are mixed in with regular coffee.

Plus, various studies have indicated that these dangerous chemicals can cause cancer, and damage your nervous and reproductive systems.

Not only that, our bodies can hide these chemicals in our fat to utilize them for energy. This can be harmful if those chemicals are accumulated at a high amount in our fat cells.

However, with organic coffee, we are less likely to experience these detrimental side effects.

Organic Coffee Will Not Affect Your Child’s Development

enjoy brazilian mug of joe!

High school students are often drinking a cup of coffee, just like their parents. They are at the stage of development where puberty is driving them crazy. Unfortunately, with regular coffee, it contains a high amount of hormones that can affect the developmental process of these kids.

Luckily, with organic coffee, there aren’t any hormones, so it will not mess with your child’s body development.

It’s Better For The Environment

Organic coffee is healthier and better for the environment, because they don’t use chemicals that deplete the environment and provide detrimental results to people who live on, and use coffee in the farming industry.

Regular coffee promotes the deforestation which can destroy various species’ habitats and food supply.

Antioxidants

Organic coffee contains more antioxidants than regular coffee. Antioxidants help reduce wrinkles, strengthen your immune system, and fight off cancer. It also provides a protective defense mechanism for the body.

Farming Benefits

Farmers who produce organic coffee, which is compliant with Fair Trade standards, are often given a higher pay rate than farmers who utilize regular coffee.

Conclusion

Coffee is an amazing beverage that is sold worldwide. It plays an important role in helping us stay focused and be more productive. For best coffee reviews, make sure to come back every day for new information on our site.

However, non-organic coffee tends to have a higher amount of chemical, hormones, pesticides, and herbicides that can be harmful to your body.

Organic coffee, on the other hand, does not contain all these additives, so they are a much healthier choice for any coffee lover.

4 Tips To Store Your Coffee And Keep It Fresh

4 Tips To Store Your Coffee And Keep It Fresh

A good idea is to always make sure your coffee is fresh, so you can enjoy the best cup of coffee possible. Coffee is a perishable product. After the beans are roasted, they start losing freshness, and its natural aromas and flavors are diminished.

So, the sooner you use your beans, the better. After roasting, adequately stored coffee beans can last for around a month. Alternatively, ground coffee lasts for about two weeks after roasting.

The difference is due to the higher surface area of ground coffee, which is more than that of whole beans. This means that ground coffee is more prone to moisture, air, light, and heat.

In this article, we will discuss how to properly store coffee, whether it’s ground or whole beans.

#1. Prevent Access To Air, Light, And Moisture

The key here is to keep the coffee fresh, whether it is whole beans or ground. This is achieved by keeping it away from agents of deterioration, which are air, heat, moisture, and light.

After opening a package of coffee, don’t leave it inside and instead, store it in an air-tight container. You can use ordinary kitchen canisters to store the coffee, as long as they can be tightly closed. Using specially designed, airtight storage containers ensure better results.

Avoid moisture by ensuring that the coffee is stored in a dry location. Excess humidity accelerates the deterioration process. Excessive exposure of coffee to moisture leads to a sour taste and aroma. Also, keep your coffee away from heat until it is brewed. Too much exposure to heat accelerates the breakdown of the coffee flavor.

If you store coffee on top of the kitchen counter, or in the kitchen cabinet, make sure there is no stove or oven near it. Similarly, avoid sunny locations, like near the window. Additionally, glass containers are not a good option for coffee storage, as they allow light penetration. You can opt to keep the canisters in a pantry cabinet, or anywhere away from light.

Opaque canisters are the best option. After you put your coffee in a opaque container, you can comfortably put it on top of the kitchen counter, with no worry about deterioration from light.

#2. Choose The Right Sized Container

quality coffee beans

The air in half empty jars of coffee, whether it is airtight or not, can also cause damage to its taste. So, choose a canister that corresponds to the volume of coffee that you have. The majority of containers hold between 250 to 500 grams.

#3. Don’t Switch Containers

If the coffee you purchased comes in proper packaging, there is no need to transfer it to another container. Most packaging containers provide the correct storage, which is airtight and opaque.

Some coffee roasters package their coffee in special containers, with a permeable valve. This enables gases to be released, after coffee roasting, to escape and at the same time, stopping air entry.

#4. Store Coffee In The Freezer, Not The Fridge

There is a widespread myth that coffee remains fresh if put it in the refrigerator. This is wrong, because it is actually the opposite.

As discussed above, moisture or humidity affects coffee. Every time the fridge is opened, moisture condenses on the container, and if it gets into contact with the coffee, it will spoil the taste.

Instead, store your coffee in the freezer and make sure you first pack it in a plastic bag. This will ensure that there’s no air trapped inside.

Conclusion

Conclusively, knowing the correct ways of keeping coffee fresh is not exactly rocket science. The best thing is to buy the right amount of coffee and store it correctly, to guarantee a great tasting coffee.

Single Farm Vs Blended Coffees – Which Is Better?

Single Farm Vs Blended Coffees – Which Is Better?

For discerning coffee aficionados, each cup that they drink is a beautiful experience. This is why the type of coffee that is in their cups is so important.

It all comes down to what type of coffee you prefer, i.e. single farm coffee or blended coffee. Both have their good qualities, but in terms of knowing exactly what you’re getting, single farm is what you want to be drinking.

A comparison of the two varieties will confirm why there’s such a clear-cut verdict on this one, which we will explain below. By the way, if you love reading coffee reviews and staying in the know, check us out on the daily!

What Is Single Farm Coffee?

Just like the name suggests, single farm coffee is obtained from a single farm. This can be broken down even further, in the case of micro lot coffees, which are obtained from individual fields within the same farm.

Naturally, the uniqueness of the product narrows down to the growing conditions, soil quality, rain levels, and fruit maturation levels, all of which combine to give an individual coffee its signature taste.

In terms of production, single farm coffee requires that the roasting of the entire batch of beans will involve just the beans from an individual field.

Wet processing is typically used for the highest quality coffees, as this assures the retention of the beans’ natural flavors, and the attainment of a crisp, clean taste.

Considering that such a coffee can only be obtained from a single source, the implication is that its availability is exclusively limited to certain times of the year.

Understandably, many keen connoisseurs are now insistent on knowing the finer details of a coffee’s origin and flavor, i.e. traceability, including the name of the growing cooperative, and the particular farm and field from which the beans were picked.

What Is Blended Coffee?

medium roast

The roasting and mixing of coffee beans sourced from different locations, whether globally or regionally, results in a coffee blend. They are mostly not quality beans, but some good beans can be included to make the coffee taste better.

Considering that it’s impossible to find a bean variety that’s consistently good, blending helps to achieve a desired balance.  Nevertheless, the attainment of great results, or otherwise depends on the individual bean varieties that have gone into the mix.

The production of blended coffees effectively addresses the typical issues that would have to be contended with, if the world preferred to only drink single source coffees.

With blended coffees, coffee roasters are in a position to meet the need for overall better tasting, well-rounded coffees, and boost prospects of profitability (mostly via enhancing the qualities of inferior coffees).

It also mitigates concerns that may arise, following coffee production and quality mishaps, and to assure the ongoing consistency of a particular coffee offer.

Last, but not least, many such coffee roasters have been able to achieve commercial success through clever branding and packaging, and this is despite not offering a product of the very best quality.

Why Is Single Farm Coffee Better Than Blended Coffee?

Among many coffee lovers, it is widely agreed that drinking blended coffee results in a more flavorful experience. There’s much truth in this, especially when your cup is the work of a talented roaster.

Here, the mix of bean types is bound to result in a creative and delightful combination of aromas, textures and flavors. However, that will depend on what brand you buy, and how quality the beans are. Blends can come from anywhere, so you never truly know what you’re getting.

Drinking single farm coffee, however, results in a completely different experience, one that no blended coffee can ever hope to match. This is all about enjoying a cup of high quality coffee in its most sincere form, with every sip giving you the opportunity to confirm the coffee’s origin story with your taste buds.

Sure, many of these coffees are quite pricey, but rest assured that you’ll get your money’s worth. You’ll know the growing process, the care the farmer took in processing the beans, and they’ll all be from one place, with a great flavor.

There is certainly no lack of possibilities with single farm coffees; every farm’s offering is unique, exotic, exclusive, and full of character.

For every coffee enthusiast, this is definitely a license for adventure, away from the safety of toned down, and rounded, blended coffees.

You really can’t be sure what to expect, but you’ll at least be ready for flavors that are best described using terms like vibrant, robust, fruity, floral, bold, and sharp.

You can experiment with different brewing techniques, including cold drip and french press, to highlight these flavor nuances.

Traceability further enhances the experience; the transparency lets you relax in the knowledge that you’re drinking good stuff, which the producers are very proud of.

Conclusion

Your decision to go with single farm coffees, or blended coffees, boils down to what you want to experience. If you desire consistency, and are not big on surprises, then single farm will do. If you’re more into sampling the world’s unique coffees and have an adventurous, curious palate, then go for blended coffees. You can’t really go wrong with either!

What Is Fair Trade Vs Direct Trade Coffee?

What Is Fair Trade Vs Direct Trade Coffee?

If your relationship with coffee is more complex than simply pulling through the Starbucks drive-through and ordering a Venti Latte for the road, then you probably have heard of Fair Trade and Direct Trade coffee.

Fair Trade and Direct Trade refer to two different ways to source coffee, but not everyone who tosses the two terms around knows exactly what they mean, and how they interact with one another.

Today on Jiale Coffee, we introduce you to both terms, and then make a suggestion as to which is better, as far as ongoing sustainability goes.

What Is Fair Trade Coffee?

“Fair Trade” refers to coffee growers who have received certification from Fair Trade USA, whose aim is to improve the quality of life for coffee farmers, and the workers that they employ.

Coffee farmers must pay a wage that provides an adequate quality of life for their workers, and they have to agree to adopt business practices that are ethical. They also have to utilize cultivation strategies that optimize environmental sustainability.

There are different ways for coffee farmers to meet those standards, depending on what part of the world they grow coffee in. As long as they meet these standards, they can put a “Fair Trade” label on their packaging.

Many discerning consumers are willing to pay more for Fair Trade coffee, because they understand that the farmers do a more sustainable job of preserving the environment, and that they deal fairly with their own employees.

When you buy Fair Trade coffee, Fair Trade USA gets a small percentage of the purchase. This pays for their expenses in employing professionals who send funds out to meet the needs of communities around the globe, such as schools, health clinics, and other initiatives.

However, you may have noticed one thing missing from the list of standards for Fair Trade coffee, and that is quality. So, as long as a coffee farmer runs his or her business the right way, that farmer can earn Fair Trade certification, even if the coffee is not very good.

Fair Trade USA is working to add quality requirements to their certification, but that will not likely be in place until 2020, or later.

Free Trade coffee also goes through middlemen, who take a large chunk of the profits, and this is a point of difference between Free Trade and Direct Trade.

What is Direct Trade Coffee?

quality coffee beans

With Direct Trade coffee, farmers sell their beans directly to coffee roasters, without any money going through an import/export agency.

This means that farmers receive more money for their coffee (because there is no middleman to take a sizable chunk of it). When they make coffee that is top-notch, they benefit even more.

The downside with Direct Trade is that there is no standard method for roasters and farmers to do business. One roaster may travel to the farm and literally meet the farmer, while another roaster might rely on the word of a third party, who goes to see the farm, but does not formally fulfill the role of middleman.

When a roasting company representative goes to the farm to see how things are done there, that represents the most authentic form of direct trade.

Conclusion

So which is better? Well, Fair Trade coffee is only raised by farmers who treat their employees well, so that fights poverty. However, Direct Trade also puts more money in the hands of the farmers, so one could also argue that poverty is on the wane there as well.

In present circumstances, because Fair Trade has more regulations, as far as standardization goes, it appears to be the more ethical choice, as far as worker treatment and sustainability goes.

However, if Direct Trade can add most of the same attributes as Fair Trade, it would be hard to argue against that as well.