Global Warming’s Effect On Wild Coffee Growth

The world’s climate has changed over time, and today, global warming is already causing costly damages to our communities, the climate, and our health.

According to the National Aeronautics and Space Administration (NASA), the earth’s average surface temperature has risen about 1.62 degrees Celsius since the late 19th century, which is likely to be as a result of global warming.

The average global sea level has also risen eight inches, and it all points back to global warming. Many times, the effects of global warming have resulted in destructive hurricanes, more frequent and intense heat waves, costly and growing health concerns, and other implications.

Nonetheless, global warming has caused adverse reactions with wild coffee growth, and we’re going to explore this issue in the article below. Before we delve into this topic, check out our Sumatra coffee guide for some amazing insight.

Effects Of Global Warming On Wild Coffee Growth

Roughly 60% of the world’s population yearns to wake up to a cup of coffee in the morning, and some have many cups during the day. What many don’t know is that the future of their cup of coffee is not guaranteed.

Global warming is threatening the growth of wild coffee, and this matters because wild coffee is a big part of why there are so many smiling faces every morning.

Ultimately, wild coffee is not only vital to the end users, but also to the farmers who rely on it for income.

Apart from other factors affecting wild coffee growth, such as pests and diseases, global warming is actually the biggest threat that might wipe out the entire future of wild coffee.

For starters, global warming results in rising temperatures, which will result in drought and an increased range of diseases, thus destroying coffee plantations.

Just like other plants, coffee requires a steadier climate that will enhance its growth, so the alteration of this climate condition might result in a decline in productivity.

In the same manner, global warming also results in low levels of precipitation. For coffee to grow productively, it requires enough precipitation; however, due to global warming, this will not be possible.

It’s also important to note that global warming greatly affects the process of photosynthesis in the growth of the coffee plant. Photosynthesis is a very important process in the growth of coffee, as well as plants in general.

This helps a plant process its own food, but the current levels of global warming are making this process very difficult, hence the declining rates in the growth of wild coffee.

Outcomes Of Global Warming On Wild Coffee Growth

One of the major outcomes of global warming on the growth of coffee is declining quality and quantity. The problem is more serious than it might sound, since the conditions required to improve on the quality and quantity of coffee are undermined by global warming.

Today, new fungal diseases that love warmer climates, as well as higher humidity, have emerged and are highly affecting the growth of wild coffee.

Small scale farmers are highly affected, since most of them rely on coffee farming as their main source of income. Productivity and output are on the decline, and this highly affects the small-scale farmer.

The consumers will be highly affected, since their regular cup of coffee will be compromised, all as a result of global warming.

It’s rather apparent that global warming does not only result in destructive hurricanes, more heat waves, and more costly health problems.

It also results in declining productivity for the growth of wild coffee. Efforts should be put in place to save our morning cup of coffee from being compromised, or maybe disappearing altogether.