What Is Kenyan Blue Mountain Coffee?!

What Is Kenyan Blue Mountain Coffee?!

Kenya is one of the best and largest producers of high quality coffee across the globe, from both Arabica and Robusta coffee beans. While the country offers a variety of coffee types and brands, it has a reputable name with the Blue Mountain Coffee. Genuine Jamaican Blue mountain coffee is rare, despite its high demand.

Its reputation is noted from its full body structure, flavor, and gentle floral aroma. Its name reflects on where it is grown. The Kenyan Blue Mountain coffee may have a full spectrum of flavors, as compared to others, with a well-developed palate.

Just like the Jamaican Blue Mountain coffee, the ones grown in Kenya stand out just as equally, with a more distinct flavor. Kenyan Blue Mountain coffee is grown from the Jamaican Blue Mountain seed stock. It is enriched with the rich volcanic soil of Eastern Africa.

Just as the name suggests, it grows well in the mountain regions because of the cooler atmosphere, and the rich volcanic soils.

In Kenya, the plantations are very popular around the capped peaks of Mt. Kenya. The acidity provides a distinct taste that distinguishes it from other similar types and brands.

This type of coffee is a wet processed coffee that is silky smooth, with a full body. Its taste is mild, accompanied with an unusually sweet flavor. In addition to that, it is rich with a close to creamy feel, which increases its demand in the market. Today on Jiale Coffee, we are going deep into Kenyan Blue Mountain Coffee:

Characteristics Of Kenyan Blue Mountain Coffee

enjoying jamaican blue mountain coffee

With a variety of coffee types and brands, it is best that one understands their differences to help satisfy their needs and preferences.

The following are some of the outstanding characteristics of the Kenyan Blue Mountain coffee that gives people reasons to prefer it.

#1. Kenyan Blue Mountain Seeds Are Similar To Jamaican Blue Mountain Seeds

Considering that the seed originally comes from Jamaica, even the Kenyan Blue Mountain Coffee grows to produce similar looking seeds. All the Jamaican Blue Mountain seeds are grown from the arabica species.

#2. They Have A Sweet, Tart Acidity

Thanks to the acidity in the soil this coffee plant grows in, it transfers this trait to its beans, which leaves the outstanding taste.

#3. High Quality With A Unique Taste

Kenyan Blue Mountain coffee is known as one of the highest-quality coffee types across the globe. Its unique taste stands out, allowing you to distinguish it with ease.

#4. It Has A Rich, Heavy Body

Kenyan Blue Mountain’s rich body is a kicker for many coffee lovers. It is graded AA to indicate that its quality ranks at its best, with a large screen size.

Conclusion

Kenya’s Blue Mountain coffee comes with an outstanding balance between body, flavor, and aroma. The seeds are obtained from Jamaica and the plants are grown in Kenya, under similar conditions.

Though the beans remain the same in appearance, the flavors vary from one country to another, due to the surrounding atmosphere. In addition, the soil acidity varies from one country to another, thus the variance in aroma and taste.

The Kenyan Blue Mountain coffee, despite its cost, has an outstanding quality and unique taste to satisfy a majority of coffee lovers’ needs and preferences.

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