How Does Brazilian Coffee Compare To Other Coffees?

How Does Brazilian Coffee Compare To Other Coffees?

Almost a third of the world’s coffee is grown and produced in Brazil. This is due to the size of the country, and the elevation of the coffee plantations. There are several prime coffee growing regions in Brazil, however, the majority of coffee grown there is the higher-grade Arabica, which grows at a higher altitude.

Efforts by the Brazilian government have been made in order to change that image, to make Brazil one of the most premium specialty coffee producers.

Flavor of Brazilian Coffee

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As the country grows and produces a number of different types of coffee beans, there is no one coffee that Brazil is known for. However, the flavor profile of Brazilian coffee beans tend to be nutty and sweet, with an overall low acidity, and sometimes with a bittersweet, chocolaty finish.

Brazilian coffee tends to be part of a number of coffee blends, as the medium body and smooth taste is able to balance out more intense coffee beans. Brazilian coffee is often dry processed, which gives it a more natural taste.

Brazilian Vs. Peruvian Or Costa Rican Coffee

The smooth flavor of Brazilian coffee has similarities with other coffees that have a simple complexity. For example, Peruvian coffee has a very simple, balanced flavor, and is also used in blends or coffees that are flavored with oils.

However, the acidity of Peruvian coffee is higher, so you will taste more citrus than in Brazilian coffee. Costa Rican coffee, on the other hand, tends to have a heavier body, and has a lot more acidity than both Brazilian and Peruvian coffees.

Brazilian Vs. African Coffee

Africa is known for exotic coffees, and the dry processing often gives the beans a cherry flavor. African coffees are very bold bodied, compared to Brazilian coffees, though they possess a sweet characteristic.

Some African coffees contain floral notes, or fruity overtones. Where Brazilian coffees are smooth and unassuming, African coffees are described as juicy, compared to Brazilian coffee’s chocolate notes.

Brazilian Vs. Asian Coffee

Where Brazilian coffees are smooth and easy to drink, the coffee produced by countries within the Asia-Pacific region are known for their strong flavors and bold, spicy tones.

Indian coffees are known for their robusta beans, full of cardamom and cinnamon notes with a smooth, mild finish, whereas Java coffees are known for their syrupy body and cocoa flavors.

Sumatran coffees, on the other hand, are deeply complex, due to their wet-processing and harvesting technique, often harvested for most of the year.

Brazilian coffee may be common, but their specialty coffee is certainly a flavor to behold. Brazil’s coffees make up most of the blends found worldwide, and the mildness and low acidity make for a pleasant, delicious experience.

Next time you enter a hole-in-the-wall coffee shop, be sure to sample some of the best that Brazil has to offer. You might be pleasantly surprised!

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