Revolution Roasters is a small-batch coffee roasting company and cafe located in the neighborhood of Oceanside, in San Diego, California. Founded in 2015 by Miriah and Dan Scheibe, they are a newly established and fully invested in the modern way of coffee production, which is the Third Wave.
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Environmentally Sustainable & Locally Roasted
With this at the core of their company’s ethics, everything they create and serve comes with environmental sustainability in mind. Revolution Roasters only source their coffee beans from farms that treat the environment well, never destroying the land they harvest.
After they receive their beans, they locally roast them on their own, in Leucadia, California. Each batch that they roast is small, which they say allows them to be more deeply involved in the flavors and process of their output.
They Roast Their Beans an Old Fashioned Way
The batches are delivered to their designated locations no later than a day after roasting, securing their fresh quality. The method Revolution Roasters use to roast their beans is with their state-of-the-art Probat L12 gas fire-batch coffee roaster. It is the most old-fashioned thing about the company, but they do this because of their commitment to quality.
The small batch-work and roasting method are just two components that aid Revolution Roasters in achieving their ideal, which is more than a consumable product. They see every item they serve as an experience, meant to enhance transcendental pleasure and awaken your senses.
The experience they seek to promote flows into their cafe as well, where they wish customers to feel like they’re at home and part of a community.
Brandishing a modern, cozy appearance, the interior of Revolution Roasters is complete with a subway-tiled wall behind the counter, metal stools, wood beams on the ceiling, neon-lit signs, string lighting throughout, and round pendant lamps above the white counter.
Offering Carefully Crafted Beverages
One wall, most importantly, is as bold as their coffee. With a chalkboard aesthetic, their menu is spread over an entire wall. It is on that wall that you’ll find the drinks they carefully craft, such as their macchiato, flat white, mocha, latte, cold brew, house brew, tea, and their concoction menu.
As the name implies, this is where they show their experimental side. Some drinks in this section are their coffee soda, cold brew float, and lavender honey latte.
Using Locally Grown & Organic Ingredients
Their menu is ever growing and changing, and the syrups they use to make these changes are crafted in-house. All other ingredients are locally acquired and are organic, true to the indie based coffee scene.
Making up the familiar coffee cafe offering of food, Revolution Roasters serve standards such as fruit bowls and juices, breakfast sandwiches, various pastries, and even the millennial favorite of avocado toast, among many others.
Like This Brand? Become a Partner!
Revolution Roasters initially began as a wholesale provider of coffee, hence the name, and this service is still available today. If you are interested in becoming a partner and bringing their products into your business, points of contact can be found on their website for more information.
As a part of their program, they will even provide training and equipment. To invoke the memorable experience Revolution Roasters aims to provide, visit their storefront in Oceanside.
Located at: 1836 S Coast Hwy, Oceanside, CA 92054