You might think that all coffee tastes the same, but the truth is that coffee can have different flavors depending on where and how it is grown. We are going to take a look at four countries with the most flavorful coffee beans:
#1. Costa Rica
While only one percent of the world’s coffee supply comes from Costa Rica, the beans they produce here are some of the finest.
Costa Rica has several different growing regions that are in high elevations. These regions produce a flavorful coffee that is both smooth and bold at the same time.
One of the best places in the world to grow coffee is Ethiopia. The country has some of the best soil, which naturally produces some of the best tasting beans.
In fact, in this area of the world, coffee plants grow wild. Exports of Ethiopian grown coffee has skyrocketed over the past few decades, and is becoming one of the most sought-after varieties.
If you have not tried coffee from Ethiopia, you really should!
Columbia has always been known for great tasting coffee. It is used in many of the popular ground coffee brands. In addition to mass-market coffee, Colombia also has specialized coffee bean varieties that are grown higher up in the mountains.
The country’s high elevations help to make it one of the best regions in the world for tasty coffee. In addition to elevation, the soil in many parts of the country gives the beans a unique flavor you won’t find anywhere else.
Brazilian coffee beans are harvested anywhere from 400-1600 meters above sea level, and the country exports the most coffee of any region in the world.
Brazil’s coffee beans, in general, offer a nutty taste, with a low acidity, and notes of chocolate. However, there are beans in different areas of the countries with varying levels of acidity.
These are four of the best counties in the world for flavorful coffee. While coffee is grown around the globe, these four nations stand out from the rest.
So, if you are looking for a great cup of coffee, make sure you are brewing beans from one of these counties.